There’s an error on this version of the cover. The ampersand should be a plus-sign; it should read: “Make + Love Quilts”. That makes this cover feel like an outtake, or a rare Czech/bootleg pressing of a Stones record.
My book has received a positive review from a reputable source!
It could all be downhill from here, so let’s enjoy this.
Though I have made my pledge and try my hardest to maintain its integrity, from time to time, we must jettison our rules and regulations to celebrate unpredictability and joy in life. Today, I link to the outside web because this nifty review is cause for celebration. If you’d like to see what the fancy critic said, you can click right over here.
In the most recent Neiman Marcus catalog, a Scalamandre bonanza.
See that Scalamandre red wallpaper with the zebras?? Yeah, I see it too! Every day! In my bathroom!
Looks like I was a touch ahead of the crowd on the Scalamandre zebra wallpaper, friends. Neiman Marcus has licensed the print. Now, a person can get pillows and dishes with the motif and be black, white, and red all over. Just like me! The wallpaper was the highest-ticket item I purchased in my renovation, relatively speaking, and I love every crimson inch of it. Those zebras move, sistuh.
I’ve taken lots of pictures of both my bathroom and my kitchen with the intention of sharing them, but when I get to the “insert photo” moment here on the PG, I balk. I get letters from guys in prison, you know. That gives a girl pause when she’s about to post photos of her bathroom mirror, especially because she’s fully aware 99% of all nutcases and stalkers are not currently behind bars.
Plus, as stunning as my Scalamandre bathroom is and as drop-dead gorgeous as the navy blue subway tile and floating shelves are in my kitchen (it all turned out perfectly, almost gross in its awesomeness to me) isn’t it better to imagine these things than be even slightly let down when you see (for example) a bag of Stay-Puft Jumbo Marshmallows on my counter instead of leftover osso buco? What if you think I have a huge, ginormous house? I like that! Keep thinking that! When you see my galley kitchen, you may have to go find another fantasy and no one has time for these things.
You see, I cannot possibly post the pictures of my home on this blog.
Most days, I have on a gold necklace. It’s the same one all the time; I hardly ever take it off.
This is necklace, in my view, is gorgeous and conspicuous. A woman is allowed one, maybe two conspicuously gorgeous accessories on any given day. She can switch out the conspicuously gorgeous accessories as she wishes, but more than two at once (e.g., nice earrings and a handbag) and you’re breaking a cardinal rule made by Big Mama Chanel. Chanel — who we can all agree was a real pain in the ass — said that before you leave the house, you should take off the last thing you put on. (I’m pretty sure she was taking about accessories, not shoes or pants.) And she’s right. If you find yourself wearing a necklace, earrings, a couple bracelets, a handbag of consequence, and a selection of rings, you end up looking rather…accessible, if you catch my drift. Can’t have that.
My necklace is my secret wardrobe weapon. It ensures that I am never over-accessorized. This is because my ensemble on any given day starts at the necklace; not the other way around. Because I never take it off, the piece anchors my look. (Verily, it anchors my very soul.)
The medallion is a solid gold coin from Canada. My grandfather on my dad’s side did some business up there many years ago. The company he worked for screwed him over (this is what grampa told the adults in my life, who then vaguely explained it to me and this is how family lore is created) and grampa is dead now, but before all that depressing stuff happened, the man bought a few of these gold coins.
My mom and my now-deceased grandfather had a complex relationship while my parents were married; the relationship remains complex to this day, even though it now only exists in the abstract. It’s like that with most people who knew my grampa; he was not a kind man. I’ve been assured from several well-intentioned sources that he mellowed considerably toward the end of his life, but to me, being mean your whole life and then being nice toward the end is like apologizing immediately after slicing someone’s throat: you feel terrible and you help with the paper towels, but someone is dying and it’s a little late, darling. Carnage wreaked.
But Grampa, feeling expansive one day, decided to have one of his Canadian coins set by a jeweler. And so he did, and he gave this piece to my mother. She did not wear it then; she did not wear it ever. It sat in her jewelry box for decades, sleeping the days away in the box’s velvet lining.
Mom and I were looking in her jewelry box several years ago she came across the coin. I gasped. I had never seen it before. I thought it was beautiful.
“Zounds!” I exclaimed. “What’s that?!”
Mom helped me unclasp the gold chain I was already wearing and we slid off the little seashell I had hanging from it. We replaced it with the medallion. As soon as I felt that coin around my neck, I felt like I had discovered America. The weight of it on my breast was thrilling; actual gold is heavy, it turns out! The shine, the yellowness of the disc communicated a first-prize win, a blue-ribbon. I felt like I had received a gold medal for simply being alive. I think we should all get a medal for that very reason; life is too hard to not get an award just for surviving more than a few birthdays. Mom saw how much I loved it and it is on permanent loan.
It’s only a piece of metal. But my necklace is the closest thing I get to a talismanic object. I wear my necklace around my neck and my heart on my sleeve and that’s all the adornment I need. Well, then there are my diamond earrings, but that’s another jewelry story for another day.
Note: Chanel also said, “A woman who doesn’t wear perfume has no future.” This declaration was made in 1930, presumably from a chaise lounge inside La Pausa, Chanel’s home on the French Riviera. A person has to admire Chanel the businessperson, but no one has to like the woman herself. I mean, ew.
Nelson Algren and Simone de Beauvoir, Chicago. Sun Times Photo, 1950-ish.
I have a friend who I haven’t seen in a long time.
I have a collection of those, I’m afraid; my track record for “staying in touch” is appalling. Scoff if you like, but this serial inability to keep in consistent contact with people that aren’t in close proximity to me is based in love: Friend A deserve buckets of attention and time; if I can’t give Friend A all of what Friend A should have, I should excuse myself and Friend A can find a Friend B, who is way better at returning calls and text messages. Like, way better.
There’s also the little matter of what I think is a bonafide phone phobia on my part. That’s a topic for another day.
The friend I’m thinking of this morning, we were close for a number of years; we met in college and he moved to Chicago shortly after I did. I found him an apartment in my building; we lived in units separated by the lot in back, almost close enough to string a tin can telephone betwixt our windows, though we never did, we just skibbled back and forth, sometimes in our pajamas. We were together so much, driving in his car, listening to rock n’ roll, working our crappy jobs.* Rent was forever due, it was cold and then it was hot, the laundry room was scary, and there was no nearby train, only a bus stop 1.5 blocks away that you could only get to by walking up a lonesome industrial corridor.
There were two reasons we didn’t slip into acrimony and defeat: 1) we had each other; and 2) we were creating things.
Billy was creating music and a persona; I was creating writing and a persona. Today, Billy is part of a wildly successful band that tours the world and sells out big concerts; I have been living as a full-time writer-performer for almost a decade. We made good, is what I’m saying. And dammit, we knew we’d make it. We knew. Our ability to withstand the bus stops, Comcast, entropy, etc. was due to youth, okay, sure, but also to a shared and indefatigable confidence that we were good enough to scale up, and soon. Oh, and we worked hard. There was that, too: Billy played his guitar whenever he was awake, which was about 22 hours out of every day; I wrote poems on the back of guest checks at the restaurant, wrote in my journal in the coat check room at 4am, and read nine books at once, on average. We were dedicated.
We were intertwined. We were coffee cups, or maybe cream and sugar. We weren’t lovers, but we slept in the same bed a lot. It was kind of a brother-sister relationship, I suppose, except sometimes we’d make out. We were always pretty hot for each other but there was something both of us kept back in order to preserve what was out front. It was complex, it was simple.
Billy told me something once that I hated him for. He said, “Mary, the truth is that I’ll never love a woman as much as I love rock n’ roll.” He was twenty-five and being platitudinous and dramatic, but he was also being honest. I was furious at the time because dude, but today I understand what he meant. His love for music is singular, untouchable; it exists within his bone marrow, shapes his walk and his spine. His love of making music will die with him — not before him or after him, like a partner has to die. Christians talk about agape love, a love distinct from erotic love or emotional affection; that’s what Billy meant about loving music more, or differently, than he could ever love a person.
I feel that way about writing. And I feel that way about Chicago.
Sitting here on my lily pad, I cannot believe my transgressions. New York bewitched me. Indeed, the city may get me in chunks (I have a return ticket even as I write this) and my favorite thing in the world is to get on an airplane. But I can never love a person or another place on this earth like I love this town.
It’s good, as they say, to be home. Yo, Billy; let’s get that drink.
*And I do mean crappy. I was a brunch waitress in Uptown and a coat check girl in two different/terrible nightclubs; he did the graveyard shift at a desk at mental health facility on Western and North Ave.
After making buttermilk pancakes for Yuri this morning (I had some buttermilk leftover from the pie and not everyone likes pie for breakfast, astonishingly) I hopped out the door and into New York. I was headed to the Yarn Co. for a good chunk of sewing time and I felt like I was wearing wings, that’s how excited I was to be sewing-machine bound.
I took the L line to 6th Avenue and then got on the 1 going uptown. On one single train ride I saw three quintessential, only-in-NYC, New York City moments. Let’s revisit.
Moment No. 1
At 34th St., the train pulled in and opened its doors. I saw a drawn, junkie-looking white dude in a stocking cap jump the turnstile right in front of me. He jumped it, gave a fast look around and then bam! he punched the Emergency Exit door to the left of the turnstiles. Through the door came his junkie girlfriend, every bit as strung-out as he was, maybe more. The alarm went off the instant he hit the bar to open the door, but they were gone just as fast. Junkie love in the city.
Moment No. 2
A kid of about eight, I’d guess, was sucking on a pacifier with fake teeth molded into it. It was a joke pacifier, I guess? I didn’t know they made joke pacifiers. If you had told me they existed, I would’ve been hard-pressed to guess at the audience for such things, but now I know. Eight-year-old New York City kids on the subway to school. And she was like, “What?” when I looked at her and in a very good-natured, friendly way, laughed a little. It was funny! Whatever, kid. You got a driver’s license? Yeah, I didn’t think so.
Moment No. 3
Almost to my stop, I noticed a woman repeatedly digging into her purse. She was with a friend, clearly frustrated that she couldn’t find something important in her overstuffed, large handbag. There were two MTA employees across from her. Both older gentlemen, they were just getting off work or headed there to start the day. Kinda scruffy, both of them; one Indian, one of indeterminate (to me) ethnicity. The one guy took his flashlight off his tool belt and held it out to the woman with the nicest smile. She was so grateful and took the flashlight, shining it into her purse. It probably totally helped her. I had to exit the train before I found out what happened, but that was awesome.
All on one trip to the Upper West. This be the city.
Wayne Thiebaud. Pies, Pies, Pies. 1961. Oil on canvas, 20 x 30 in.
Incidentally, that Thiebaud painting lives in Sacramento’s Crocker Art Museum. I saw it with my own two eyes, which, incidentally, are usually bigger than my stomach but never as large as my mouth.
My trip to California over the weekend wasn’t for business. I went and spent time with Leesa, my favorite aunt. She was my favorite aunt before the weekend; now I feel like we should fill out some kind of embossed certificate to announce it. Thanks, Auntie.
It had been a number years since Leesa and I had spent time together. The last time I saw her was when her father died in 2009. That was a suboptimal visit, as you can imagine. Everyone was sad about grandpa being dead and busy with funeral and burial stuff. “Sad and busy” is a dreadful state, and it inevitably comes upon you when someone you love dies. Me and my aunt wanted to reconnect without trying to work around a wedding or a funeral, so I flew out to California to see her, her adorable dog, Otto Lieberman, and the beautiful rosemary bushes that line the patio of her well-appointed California home.
We talked a lot. We drank a lot of coffee. We went to the Crocker Museum to have lunch and see art. We attended a black-tie dinner party. We talked more. We made another pot of coffee. It rained all weekend, so the main component of the visit was conversation. Lucky for me and my aunt, we’re good at conversation and share many (all?) of the same values and interests. And since 75% of my family members are also her family members, there was plenty to discuss in that area. The Fons side of the family was broken up into chunks early on in my life and it’s been a Humpty Dumpty ride ever since. This is true for me; I suspect it feels the same for other Fonses I know aside from my aunt, but I won’t speak for them.
Over the course of our visit, I got some information about my father. I haven’t seen him since Grandpa’s funeral either, but Leesa (his youngest sister) stays in contact. I am wary when I’m about to get information about him and hardly eager to ask for it; the presence of my father in any sort of reportage rarely bodes well. His issues are many. Despite my numerous attempts to make even a surfacey relationship work over the years, we have long been estranged.
I looked up “estranged” in the dictionary. I thought it meant “not in contact.” It’s a bit sadder than that:
estranged |iˈstrānjd| adjective (of a person) no longer close or affectionate to someone; alienated: John felt more estranged from his daughter than ever | her estranged father.
My aunt told me something by accident that made me at once very sad and very happy, which is an emotional combination more common than being sad and busy, but not any more comfortable. We were talking about pies, Leesa and I, our favorites and methods for making them. We were at the kitchen table.
“You know, we Fonses have a real sweet tooth,” she said, coffee mug in hand. It rained so hard that day, leaves and mud fell out of the gutters onto the sidewalks.
“Really? Like, all of us?” I asked, instantly brightening.
My love of sugar causes me much anxiety. I’m usually worried I eat way, way too much of it, but when I try to eliminate it from my diet (or even cut down on it) I see no point in being alive. That I was somehow not responsible for it, that my sweet tooth was a genetic sentence, that my love of pecan pie and pistachio ice cream actually served to count me among my tribe, well, this made me feel fantastic and warm inside. I instantly thought about eating another one of Leesa’s gourmet marshmallows from the pantry.
“We’re definitely sweets people,” Leesa said. “Your dad, he’ll eat dessert for breakfast. Always would, always loved to. Pie, cheesecake. That’s not for me, but that’s what he would eat for breakfast every day if he had the option. Isn’t that funny?”
I swallowed too much hot coffee. It burned the back of my throat but couldn’t melt the insty-lump that had formed there when Leesa said the words, “Your dad” and “dessert for breakfast.”
I love eating dessert for breakfast. It’s my favorite thing in the world. If there’s cheesecake in the house, I will eat a slice for breakfast and genuinely take no interest in it the rest of the day. In my world, apple pie and coffee are perfect 7:00am foods. Just today, a hazelnut Ritter Sport chocolate bar and a pot of Earl Grey tea constituted my breakfast and you betcher bippy I was at my olympic best all day.
I didn’t know I shared this trait with my father. I didn’t pick up my love for coconut creme pie with my morning coffee by seeing him eat coconut creme pie with his morning coffee. I couldn’t have; I’ve been seated at a breakfast table with the man no more than a handful of times since the divorce. To be thirty-something and discover things about your father, (e.g., he likes cheesecake for breakfast just like you) this information would be bittersweet if he were dead. But as my father is alive, these sorts of discoveries are bittersweet as well as bizarre. We could technically have cheesecake for breakfast together in the near future, my dad and I.
Technically, we could. But emotionally, we can’t. Philosophically, we can’t. Historically, we simply can’t.
I made a pie tonight for Yuri. Buttermilk-brown sugar. Seeing as how it’s delicious and wrapped in foil on the little table where we eat, breakfast is served.
The best part of Fahrenheit 451 is learning to spell “fahrenheit”; also, the awesome graphic designs for the book over the decades.
Plenty of folks tell you what’s good and what you should like:
“This restaurant is so good, you’ll love it.”
“Have you seen that show? It is so good.”
“Oh, it’s a classic. It’s so good.”
You are smart enough to realize that a musician, say, can be very good at his or her craft and that this has nothing to do with the fact that you’d rather listen to two cats in heat for two hours than be subjected to that musician’s greatest hits. You are smart enough to realize that there is quality and there is preference, and these things don’t always meet up. Look at the case of my mother and Frank Sinatra: she hates him. She thinks Frank Sinatra was a creep and his ubiquitous music, now on repeat from beyond the grave, is like, ear-porridge for people in shopping mall food courts. I don’t like his music, either, but I argue (with Mom) that Frank Sinatra was a talented entertainer, and that this fact that cannot be disputed. He could sing, dance, act, and probably sleep with nine women in a single night: this was a person with gifts. You don’t care for the tone of his voice, fine, but he’s still remarkable. My mother will begrudgingly allow this position, but she will always, always announce that she hates Frank Sinatra and damn what everyone else says when the strains of “Strangers In the Night,” are within earshot.
I recently had an experience that confounded me vis a vis the quality/preference nexus, though. I tried reading Ray Bradbury’s Fahrenheit 451 and dammit, that book sucks.
I sincerely do not believe that my dislike for the book is an issue of taste or preference: this not a good book. The prose is weak. Darlings were spared right and left and the dialogue is not-believable. The characters are one-note. And Bradbury’s social commentary is woven through the tale about as elegantly as a rubber hose might get through a placement. “Books” are ideas, Ray, got it. Okay, they’re symbols for people, too, I see what you did there. I tried three times to pick that book up and make it through, but I couldn’t. It’s a short book!
Fahrenheit 451 is a dystopian tale, set in a world where books are burned by the nasty Powers That Be because books inspire people to think for themselves, something that is bad for the PTB. In this sooty world, “firemen” don’t put fires out; they start them (an admittedly badass conceit.) The novel centers around protagonist Guy Montag’s uncivil disobedience and attempts to save a world that is almost entirely obliterated by the time he decides to do something about it.
But it’s just a cudgel of a story. Bradbury writes Montag as 100% savior material while everyone else is suspicious. There are bad guys and good guys and there’s hardly a whiff of “But whose side is that character on?” which is what I crave in a novel and crucial to a meaty story, in my view. Montag’s zombie of a wife is hardly necessary for the story, she’s so early written-off; her arc is non-existent. There’s an old professor who still loves books (oh, really? an oldprofessor still loves books? you don’t say!), and Montag’s fireman co-workers have names like Stoneman and Black, which is way, way too on-the-nose for me. That’s not a wink-wink from an author: that’s being cute. I don’t want cute. I want a good story, bro. [SPOILER ALERT] The book ends tidily enough, with everyone learning at least a little bit about themselves and the dangers of a Leviathan-style society. Wow! I didn’t see that coming. Except that I did, from the first page.
Perhaps the most damning thing I can tell you about Fahrenheit 451 is that Bradbury kills off this young girl early on in the story, but when the film version was made, they changed her fate. Instead of dying, Clarisse goes and lives with the exiles, which is way, way, way better for the story. Bradbury was like, delighted and all-in on that massive change to his book, so much so that when he wrote the stage version of the story, he used that storyline, instead. That’s called a major re-write, dude. That’s supposed to come before your book is required reading in for freshman in high school from Santa Monica to Albany.
And that’s the thing. Fahrenheit 451 is “so good.” It’s “a classic.” It’s won all kinds of awards and everyone has heard of it if they haven’t read it themselves. I bought a copy at the bookstore because I was like, “Dang! Fahrenheit 451! I’ve never read it and that is a shame. Time to set things right.” But I don’t like it and I don’t think I’ll finish it.
It is a good thing for a person to take up arms against a sea of hype. If you don’t think the ocean is beautiful, then don’t go to the beach for spring break. My mom hates Frank Sinatra and I think the case can still be made that he was “good,” but I am open to any arguments that he actually did suck. Staying open to revision and re-consideration, and being a proud skeptic: these are “good” things and I’ll argue that till I’m dead.
“It was a pleasure to burn” is not a good opening line to a novel, Mr. Bradbury. It’s cloying and snotty.
My junior year of college, I went into a newly opened cafe in Iowa City with my boyfriend Wes. The Motley Cow was the sort of place I did not feel cool enough for: it was tiny, there were interesting objects everywhere (e.g., glass seltzer bottles), and there were words like broccoli rabe on the menu. I spied a pasta dish on the paper menu that contained…truffles? In my world, truffles were chocolate. We went in because Wes wanted to ask for a job. They didn’t hire Wes, but they did hire me. I’m still not sure how it happened; I truly do not remember asking for work. Besides, I was horribly intimidated by the whole operation. In conversation with Wes and the owner that day, I must’ve mentioned that I had waited tables all through high school. Within a week I was on the schedule as a waitress at the cafe. From there, out of curiosity and a deep desire to help that beautiful place succeed, I got into the kitchen. The Cow became my contemporaneous college. It changed me as much as normal-college did, probably more.
We ate five things in my house growing up: pizza, chicken tetrazzini, mostaccioli, lasagna, and chili. In a single-parent household where that parent is on the road much of the time — trying to make enough money for any sort of food — there is no food worship. There’s no interest, money, or time for it. And this was twenty years ago in small-town Iowa, mind you; that I even knew what a chocolate truffle was is saying something. I don’t mean that we were a bunch of rubes; I mean that it was a different time and that time did not include sauteed shallots or aged balsamic.
When I started inching into the kitchen at the Cow, I started from nothing. I didn’t know about the soup-starter triumvirate (carrot, celery, onion); I didn’t know hummus was made of chickpeas, nor did I know what a chickpea was; pan-searing and braising were revelations; I remember the day I learned what a roux was and I made one; I remember the day David needed me to make a soup and he said, “I need you to make a soup,” and I did: I made a delicious French onion and we served it. I made the soup! I fell in love with making simple, gorgeous, nourishing food and I owe it to the Cow and the people who were patient with a willing kitchen student who didn’t know anything at all.
In New York City, you walk out your door and before your very eyes is some of the best food in the world. (I actually think Chicago beats NYC for Best Restaurant City in America, but that’s another post.) But would you know that I’ve been cooking since we got here? I haven’t had a working kitchen in so long, it feels like the sweet breath of life to be standing at a stove again. The setup here is laughable: there is no countertop. No counter at all, just a sink and a tiny, tiny stove. But it’s a gas range, the oven works, I’ve fashioned a counter by putting a board across the sink, and I can use the small dining table if I really need more room. I’ve made lasagna, chicken-quinoa-vegetable chowder, penne caprese, maple cookies, chocolate chip cookies, Irish soda bread, rolled oatmeal with cream and almonds, and beautiful asparagus and salads.
Feeding myself and Yuri in this way feels like watering a plant and that plant is love and that love is five-star.
Weird stuff happens in New York City. For example, yesterday morning I opened the door of the apartment and littered on the two flights of stairs down were dozens of Mini Twix wrappers. Dozens of them, tossed like so much confetti! It was as though all the Mini Twix in the East Village were like, “Yo! Party at [REDACTED] and 1st Ave!” and I was seeing the aftermath. I’m happy to report they were very, very quiet. I didn’t hear a peep. (‘Cause Peeps weren’t invited — hey-o!)
Today, something even stranger happened — stranger, even, than a candy party in the hallway. I was walking near Thompkins Square Park when a young woman came up behind me and asked me one of the more disorienting questions I’ve ever been asked:
“Excuse me, do you have poison on?”
You know that search box feature in the upper righthand corner of your computer screen? When you need a file or a word or an image from your hard drive, you type it into the box and bloop! there you can make your selection. Our brains work similarly. When you’re out a date and your date orders the branzino, you might not instantly know what she’s having for dinner. You do the search box and in .0000003 seconds you come up with some old file with a weird filetype that has something to do with…fish! It’s a fish, right? Yes. Branzino is fish. Thank you, search box.
When that girl asked me if I “had poison on,” I could practically hear my little search box whirring into overdrive. Poison? Poison. Poison ivy. Poison the band. Poison the deadly substance. Hamlet. Poison on. Poison on…what?? What is poison on? Poison drips, poison oozes — poison does not go “on” anything. Are there headphones somewhere? Playing Poison? It would be impossible that “Cherry Pie” would be coming from my iTunes, but perhaps someone’s nearby? Is “poison” a new drug the kids are doing and she’s asking me if I’m either selling or interested in buying? Also: no? There were also data rejections of the “Poison Ivy” character from Batman and poisson.
I looked at the girl harder, my search box wheezing and puffing, shuffling through great stacks of data. “Get context clues!” it shouted, “I’m gettin’ nothin’ in here!” Pipes were bursting, coal was being shoveled into the furnaces within my gray matter. The girl was kempt and pretty. Mid-twenties, black, nicely dressed. This was no help. If she was clearly insane, I could just shake my head and keep walking. The search box could be satisfied with “she crazy.” No dice.
“I’m sorry,” I said, searching her. “Uh, poison?”
“The perfume. Poison. Do you have it on?”
It was almost orgasmic.
“Oh!” I cried, way too happy to give her an answer at this point. “No! No, I don’t! But man, that is such a great perfume! I love that perfume! No, no. Not wearing Poison. No Poison on.”
“Thanks — have a good one,” she mumbled, giving me a slight “Sorry I asked” look. Hey, lady, you’re the one who’s talking to strangers about poison.
My sister Nan used to wear that every day in high school, by the way.
I was there today, right there to the left of the red chair. You can still see my imprint! I have a yoga mat on my back and I’m wearing really insane winter boots with saw soles.
My NYC yoga studio is in the Lower East Side at the corner of Stanton and Allen, the very same Allen Street George B. Luks captured so brilliantly in his painting. His version of the scene in oil and the handful of versions I snapped of it in Instagram aren’t dissimilar. These days, there are fewer bonnets — or are those burkas on Luks’s women? — on Allen Street, but there’s just as much stuff for sale and there are dress shops and people stacked on top of one another.
Luks was an artist of the Ashcan School. If “The Ashcan School” sounds fancy, that’s just what the Ashcan painters want you to think, but the name comes from the actual object: the ash can.
These guys were a belligerent bunch. It was around the turn of the 20th century they were doing their thing. The grand poo-bah of the (loosely affiliated) group was a newspaper illustrator named Robert Henri. He said he wanted art to be more like journalism: hard, honest, unflinching. The John Singer-Sargent stuff was starting to rot everyone’s teeth out, and Henri and his band of super grumpy painters wanted to portray the real people they saw in the cities where they all hailed from, New York City and Philly. Down-and-out beggars, rag-pickers, elderly indigent women, the unwashed masses — these were the subjects for the Ashcan guys. They painted on wood panels they found, on boards, on window shades. They got into bar fights. Luks was such a bad boy, he actually died in a bar fight in 1933.
In New York, on Allen and Stanton, I can feel the past bear down so hard on me, I actually tend to walk a little faster. I love it down there on the Lower East Side, but the air has an edge and it ain’t the rock clubs. It’s the tenement houses, long burned down. It’s the rag-pickers. It’s that Allen Street was Asylum Street for a good while — why? Because it was where the New York Orphan Asylum was, of course. There’s something in the grime that produces slides in my brain: hungry faces and brawling drunks; the smell of boiling meat, boiling clothing, boiling hot days in August.
Yoga was good. I’ve returned to my Bikram practice. It wasn’t so rough today, but I’ve been in class when there were forty or fifty people packed into that room. It’s no more than 450 sq. ft. and it’s heated to 105 degrees. I’ve been in classes so packed that when I did my forward standing bend, I’ve hit the butt of the girl in front of me with my forehead.
Photograph man working at Chinese laundry. Artist and date unknown.
I can’t believe it exists. Drop-off laundry service. Pick-up and drop-off laundry service. I can’t believe my eyes.
I’m from small-town Iowa, from the plains. Where I’m from, we do our own laundry. The idea of someone else even seeing the family’s (used!) skivvies is insane, but actually handling them? on purpose? You can go to jail for that, son. And aside from the total (voluntary) intimacy breach in paying for a laundry service, there’s the “Well, now don’t you just think yer fancy!” part, which might be worse. The day you’re too good to do your own laundry is the day you’re sent to de-tassel some corn. That’ll bring you back real quick from any illusions about where you’re growing up. Hint: it ain’t New York City, sweetie, so put down your hairbrush.
But it’s amazing, the drop-off laundry service! It’s so great! And in New York, it’s not glamorous at all. It’s quotidian. But I’m new here, so for me, the magic has not yet been shat on by pigeons. Here’s how the wond’rous process of drop-off laundry service works:
You wear clothes. You get soup/grit/blood on them in various quantities, in various places. You put these clothes in some kind of vessel; an IKEA bag is a good choice. Got dirty sheets? Great. Musty pillows? Stuff ’em in. Take ’em to the laundry place. There’s one a half-block away, most likely. Smile to the nice lady behind the counter and get a ticket. You will see no washing machines: remember, this is is not a laundromat. Prepare to be weirded out because it’s weird. The cheery lady will tell you in a thick Korean accent that your order will be ready for pickup this afternoon. This afternoon? You nod, slowly, and say, “Thank? You?” and carefully, carefully back out the door. When you come back hours later, your laundry will be waiting for you. Clean.
But wait.
It’s not just there and clean. Your laundry is the cleanest it’s ever been, ever. And it’s vacuum-sealed in plastic bags, all tidy. It’s as though your dirty, vaguely-smelly self lifted from your terrestrial body while you went out and did other errands and was sucked up into a big cleaning vortex in the sky where you were agitated, bleached, color-boosted, and dried with fluffing agents and then folded and vacuum-sealed…and you didn’t even notice. That’s what you’re paying for when you take laundry to the laundry. You’re paying for the cleaning vortex. And don’t you think that’s worth ten bucks a load or whatever it is?
This very morning, I passed a poster for a George Bernard Shaw play and thought, “Don’t wait, Fons; see a show.” When you’re in NYC for longer than a few days, it’s easy to allow art opportunities to slip away because the sense of urgency isn’t there. You have time, you can get to that show before it closes, you can see that exhibit before it’s gone, etc.
The actor Philip Seymour Hoffman died this morning, or maybe he died last night or Friday night; only the coroner knows for sure. Hoffman was found, maybe at the moment I was looking at that poster for the Shaw play, in the West Village where he lived. The New York Times reports he had a needle in his arm and that there was an envelope of heroin nearby. An addict’s nightmare would be one without the other, I guess.
When I was in the city in 2000, I went to see True West by Sam Shepard at Circle in The Square Theater on Broadway. Philip Seymour Hoffman and John C. Reilly careened through that delicious brother-against-brother play, hitting the highs and the lows with this painful tenderness that made the crashes even worse (or better, depending on how you see your emotional manipulation as an audience member.) They made that theater ache, man. I didn’t come up for air the whole time. How could I? They weren’t breathing. That script was bare-knuckled before those guys got to it; in the hands of a director who had the foresight to a) cast Hoffman and Reilly and b) get out of their way, it was a life-changer.
I mean it. I was at a place in my life where I had to decide if I was going to get married to the theater. After seeing True West, I knew I would. I completed my theater degree from the University of Iowa and promptly moved to Chicago, still the best place in the country to make stuff to put onstage. I helped found the (now) wildly successful Gift Theatre Co., and found an artistic home with the Neo-Futurists. Someday, we’ll talk more about all that, but not now.
This is about the actor I saw in True West fourteen years ago who showed me that good theatre is so hard to make, you’ll see it about as often as you see a shooting star — and when you see it, your DNA changes. Philip Seymour Hoffman, in one role, in one production, wiped every crappy college show from my eyes and removed the illusions I had about what I thought I knew about making theatre. His ferocious performance was in fact an act of kindness to me, and he had no idea I existed. But I did, in that dark theater, and I was watching him. He helped crystalize for me a vision of the kind of work and the kind of art American theatre is capable of and when I heard he died, my hand shot up to my heart and I could feel it beating.
I’m sorry you were addicted to heroin, Philip Seymour Hoffman. That is a terrible drug and I know you were afraid when you died. But it’s over, now, and in all the good ways — only the good ways — you’re still making great art. You made it in front of a lot of people who were watching, hard, and plenty of us are still alive, still trying to reach your standard.
* “A ghost light is an electric light that is left energized on the stage of a theater when the theater is unoccupied and would otherwise be completely dark.”
If you want to work in the quilt industry — and with a $3.5B+ annual market valuation, a lot of people do — you’re going to need to go to Quilt Market. Anyone doing serious business in the quilt world is there and though there are many shows throughout the year that serve the industry, when people ask you, “Will I see you at Market?” they mean either International Spring or International Fall Market, whichever comes next on the calendar. The answer to the question should be, “Absolutely.”
At Market, you see what’s new. You get the V.I.P. scoop. You make predictions. You discover new designers, new talent. You see who’s hot, who’s tepid, and who isn’t there at all. You make deals. You make friends and faux pas. If you want to be in the business, you have to be at Market because please. Everyone who’s anyone, darling.
Really, going to Quilt Market is a little like being in New York City. Everything happens here first. If you’re not here, you’re just gonna have to find out when everyone else does: later.
I’m staying in an East Village hotel while my NYC living situation sorts itself out. At 4:00am this morning, I woke with a stomachache and couldn’t get back to sleep. (When you don’t eat much during the day and then you eat steak, these things happen.) My hard and fast rule about insomnia? Get up. Tossing and turning is unacceptable. Just get up. Read something or clean something. If you’re in my situation, pad down to the lobby with your computer and talk about vogueing with Zachary, the night porter.
I was scamming some tea from the not-technically-open tea and coffee station when Zachary appeared. He startled me and I instantly regretting not combing my hair or at least putting on flip-flops. I looked like a barefoot, homeless crazy person.
“Please don’t throw me out,” I said, sleep-deprived and thieving. “I just knew where the honey was. I-I’m a good person,” I spluttered.
“You’re fine,” said Zachary, dressed in black skinny jeans and a cap, laconic and cool in that way that early twenty-something New York kids are laconic and cool.
“Thanks,” I said. “I couldn’t sleep, so I’m awake.” Even in the middle of the night, I am excellent at stating the obvious. It’s a talent.
We started chatting. I told him about being a writer and a quilter; he told me about a nearby gallery that is currently exhibiting quilts. I asked him what he did when he wasn’t working at a small hotel at 4am. He told me he graduated last year with degrees in art history and publishing, that he was also a writer, and that he is holding a panel discussion on ballroom culture on Thursday.
“Ooh,” I said, “Tell me more.” Because Zachary wasn’t referring to tango clubs or waltzing, and I knew it. Ballroom culture refers to the dance-centric, underground LGBT subculture that brought us such touchstones as vogueing and the “house” system, a way of forming alliances/collectives within the underground drag and dance community. Mainstream references to all this include the seminal Paris Is Burning film (1990), Madonna’s “Vogue,” and RuPaul’s “House of Love” and Lady Gaga’s “House of Gaga,” though one must note the mass-appeal versions of these things look different from the ground-floor ballroom world Zachary knows.
What he shared with me about the evolution and current state of ballroom culture was fascinating. I was getting the story, that Market-style scoop.
Vogueing has its roots in 1960s Harlem, it became vogueing in the 1980s and 1990s. But it’s been twenty-five-ish years since Paris is Burning and a whole lot has happened in the scene in that time, no surprise. There’s femme voguing (extravagant, feminine, beat-centric) and “dramatics” (jerky, hard, battle-centric) and those styles are already waning to make room for what’s next. The music has changed a lot, too; less wailing diva house, more crunchy, techy beats so fast and frenetic the standard measure of “beats per minute” ceases to be applicable. The Internet happened in there, too, so now the good DJs are instantly hot across the country, as opposed to how it happened in the old days: slowly, while mixtapes were transported from NYC to Chicago to San Francisco and back. Dance styles are instantly mimicked and adapted. We watched YouTube videos together for some time and Zachary showed me the vibrant and vital community of people who are keeping ballroom alive, well, and just as competitive and snatchy as ever. That’s a compliment, by the way.
Anything I’ve gotten wrong or weird in my report is to be blamed entirely on me and my lack of sleep, not Zachary. He knows his subject, he dances, he is more than qualified to host his panel on Thursday.
This is why you get up when you can’t sleep. There’s so much to learn. There’s so much to see, even at 4am. And in the center of the world (that would be New York City), it’s ever-so-slightly more true.
I’m sure these people had a better time. Especially the dude in the hat. He always has a good time.
At brunch on Sunday, my (affianced!) sister Rebecca told tales of her recent trip to Tokyo. A transcription of that exciting conversation is forthcoming, but last night I was reminded of the specific tale she shared of the elegant efficiency of Tokyo noodle shops. I was reminded because I was sad.
Here’s how a Tokyo noodle shop works: you step up to an automated kiosk and put in your money. You press a button for the kind of ramen you want (select by picture) and bloop! out comes a ticket. You take the ticket to the noodle man and zing! he makes your ramen. Double happiness, arigato! No cashier, no waiter, no wait. The only possible mess in this process might be soup on your blouse.
Friends, let us leave the Tokyo ramen shop and pay a visit to its berserker anti-matter evil twin: Vapiano in the good ol’ U.S. of A.
[Pardon me, darling: before I begin, I’ll need my blood pressure medication, yes, thank you, and my smelling salts. Is there Xanax? There is? Yes, dear. I’ll have two, please, one for now and one for five minutes from now. I’ll take them with a glass of Sauvignon Blanc. Thank you, darling, and a napkin. That’s good. Yes, that’s very nice. Now, gather ‘round, children.]
Vapiano is a German-owned restaurant chain. The first Vapiano opened in 2002 and today there are 120 locations worldwide. Chicago got a roomy one in the old Carson Pirie Scott building about a year ago. During the construction phase, I passed it and felt happy because a quick, freshly prepared salad option downtown is always welcome news. Indeed, Vapiano proclaims “fresh” Italian-style pizza, pasta, soup, salad, and dessert. And each Vapiano restaurant has a full bar and a large dish of gratis gummy bears at the host stand when you walk in. Why, I don’t know, but when we went there, Yuri ate two handfuls of them immediately. This ended up being a smart move because at Vapiano, it’s gon’ be awhile.
The first thing that happens is that you’re greeted by a hostess so scared to tell you what’s about to happen, she races through the spiel fast enough you may wonder if she’s speaking English. Something about cards? Something about stations? Tapping? Paying…sometime in the future? She thrusts menu cards into your hands and you are then absorbed by the Vapiano food pen. We learn from the Vapiano website that the name is a word inspired by an Italian proverb that goes, “Chi va piano va sano e va lontano,” which translates to: “People with a relaxed attitude live a long and healthy life.” Clearly, Vapiano stakeholders are being ironic. There is nothing relaxed or healthy about their “high-concept” restaurant. “Long” works. Keep “long.”
So you get a credit card thing. There are stations in the food pen for the different offerings, pizza, pasta, etc. You stand at the counters and order what you want from the long-suffering line cooks whose smiles are so obviously required for employment there, you want to lean forward conspiratorially and tell them they can give it a rest. But you don’t. Because you’re hungry. You tell them what you want and then they say something you can’t hear and they make a swiping motion and gesture to your card. You look around for a credit card machine, but there isn’t one. There’s a screen, though, embedded in the counter, so you smoosh your card down there and it goes beep! and the line cook looks with a pitying look of congratulations and begins to make your carbonara.
Which takes a long time. So long. And you’re not seated at a table waiting, remember. You’re just standing around. And what do you do with the card? Well, the Vapiano people tell you that this is the beauty of the whole thing, that you can take the card all around and just keep ordering all kinds of stuff for hours and hours and your card keeps everything straight for you. (A waiter is surprisingly efficient for this, too, but don’t mind me; my Xanax just kicked in.) But… But where do you put it? Your wallet seems a little…final. Your pocket seems risky, though, because you’re blithely eating all this German-Italian (?) relaxation and health and what happens if you lose that card or forget what it is and give it to your kid’s teacher for Christmas? And it still wasn’t totally clear whether or not we should pay and then eat or hang onto the card even longer and let its confusing presence further flavor our caprese salad.
I spent most of the “experience” running all over the damned place, picking up the food we had ordered 20 minutes earlier. Got the soup! Okay! What else? Oh! Salad! Be right back! Ooh! Our pager went off! (Oh, there are pagers involved, too.) Pizza! Okay, do we have everything? Okay, I totally wanted a piece of pizza, but that’s okay! No, I wasn’t here. It’s fine. How was it? Awesome. Ooh! Dessert! Be right back.
Surely there are people who love this. Surely there are people who understand it better. I am entirely aware that I’ve probably done Vapiano incorrectly, that there’s something wrong with me. If anyone, German, Italian, American, or otherwise can help me, help me, because I really really like the tomato soup.
Ladies and gentlemen, welcome to The Pendennis Observer. If you’re not gotten The Pendennis Observer before, please find all the details you’ll need right here.
We’re happy to report that the PaperGirl has arrived safely in New York and that she has had all her shots. Dispatches begin tomorrow. Pendennis is with her now.
We wish you a pleasant evening.
– The Management
Remember: never posed. Ever. The monkey comes by these situations naturally.
Saturday night face plant.Pendennis and my mom’s dog, Scrabble, cuddling during an early morning blizzard. Door County, 2013.Too much Heidegger too quickly.
How does this gorgeous pump translate to my fear of death? Read on! (Nicholas Kirkwood gold-studded chrome heel pump, pre-fall 2013.)
Every morning, I rise before the sun, make a pot of Earl Grey tea (milk and honey, please) and I write in my journal. I fill page after page with narrative just like this, except in the journal I gleefully put down every last nefarious, disgusting, turgid, and/or bodice-ripping detail. When I die, these books may be worth something, not because I’ll be Very Important but because there will always an interest in the market for steamy non-fiction, especially if that steamy non-fiction comes from a gal who enjoys making quilts.
These journals — there are thousands of pages by now — keep my brain in order and help me quash a deep fear: when I die, I will be dead and my life will be lost to the sands of time. I’m a realist, come on. Unless you’re a giant, a Mark Twain or a Queen Elisabeth, the average human gets maybe a couple generations of people who actually care that much that you’re not around. After they’re gone, you’re just someone in a photograph who “died a long time ago,” no different than all the zillions of people who existed before you showed up and then also died. Bleak? Oh, heavens yes.
I suggest keeping a journal.
Last night, I went out. Big and bold, dahhling. I wore very high heels with a very short dress and I had very big hair and a very small handbag. (These contradictions, they are fascinating — and smokin’ hot!) There was lip gloss, there was a sexy black jacket. There were multiple taxi trips due to epic venue changes throughout the evening. At the house party in Wicker Park, I did a shot. At Studio Paris, I was invited to join a party that had purchased bottle service and when I told one of the fellows inside the velvet ropes that I felt like dancing on the bar, he was enthusiastic about my plan and helped me up right away. At the dance club/bar in Lincoln Park, I just flirted and smooched on my man and that was maybe the best part. Well, that and the second Grey Goose and tonic. Hit the spot!
I tell you all this because this description, this chronicling of a night is proof that it happened. It happened to me. I did that. I may have a little baby someday and when I do, I will not be dancing on bars — not till the kid is eight or nine, anyway. Chronicling is important for nights in, too, and plane trips, and mornings in Chicago. A record of it all is proof of life and I am a person who demands proof, needs proof. Life is slippery; it’s easy to forget not just details but whole swaths of time, whole people, whole versions of oneself.
Though I frequently read through the journal in which I’m currently writing, the time isn’t right to pull out the entire catalog and start reading from, say, Oct 12-Dec 23rd, 2009. No, that will be saved for my old and wizened days, when my knees are shot from wearing high heels every day and my rheumy eyes drip tears onto the pages before I can even really cry about it all. I look forward to that, actually. (Not the rheumy eyes; the journal reading.) Really, I’m just following the advice given by Gwendolyn in Wilde’s The Importance Of Being Earnest:
“I never travel without my diary. One should always have something sensational to read in the train.”
The phrase, “I’m just really stressed out” is a tired one. The phrase is tired. Upon hearing it, the listener is tired, and we all know the person saying it is extremely tired. I stay away from phrases like this because George Orwell said I should. But Orwell also believed in saying what you mean and this time I mean it: I’m stressed out.
On Wednesday, I get in a plane and fly to New York City. I will stay there for six weeks. Six weeks! If you’re new around here or if you don’t have room in your head for the details of my life (I don’t either), here’s why I’m leaving Chicago: I have a refrigerator, a dishwasher, a range, and a kitchen’s worth of cabinetry in my living room which was already layered with dust and compromised with construction zones. (I’m renovating a kitchen and bathroom in a 1500 sq. ft. condo.) Also, my main squeeze is moving to New York City. Also, my sister lives there. Reasons abound for a sojourn in Manhattan, but it’s no weekend jaunt: I’m going there to live for over a month and a half. It will be mid-March before I’m home again. Jiggity-jig.
Here’s the main issue: I’m a quilter. I make quilts. I ask you, fellow quilters: how do you pack up your studio for a six-week trip in the middle of a tremendously inspired and productive period? Seriously, your input — or commiseration — would be appreciated.
For those of you who don’t know, fabric to quilters is as paint is to painters. Fabric is our palate. I have a mad decent palate, too: my stash is sick. If I want, say, a black and white polka dot, not too big, mostly black, well, I just go grab it from the drawer. Whatever will I do in New York City? Yes, yes, I could buy more, but I’d rather not my NYC spell be doubly expensive because I’m 3,000 miles away from my fabric. Trust me: this relocation is gonna cost a few bucks already. And my design wall! And my cutting mat! Oy.
Here’s my solution so far: make up kits for the two quilts I have going right now. Pack them with fabric I want and additional fabric that I might want. Send my machine ahead of me. Commandeer a wall in the apartment to serve as my design wall: be flexible, gentle, and concessionary on everything but this in terms of space-sharing with the fellow.
And make my quilts. And do my work. And look out whatever window I end up with and smile, because my life is charmed, charmed, charmed, after all.
We’re going to talk about a Russian quatrain, but first we have to go to France. Stéphane Mallarmé was a French poet and critic who lived from 1842-1898. You know how poems sometimes do this on the page?
poems sometimes
do
this on the
page?
Yeah, it’s super annoying unless it’s gorgeous and it usually isn’t — sorry, aspiring poets but hey: I can’t make it gorgeous, either. Mallarmé was among the first to do that sort of thing and his influence on 20th century art was huge. I read a quote from Mallarmé a couple months ago that I loved so much, that rang so true, I melted into weepiness. I set about memorizing it and now when I’m falling asleep at night, I turn it over and over in my head because, well:
“Poetry is the expression, in human language restored to its essential rhythm, of the mysterious meaning of the aspects of existence: in this way it confers authenticity on our time on earth and constitutes the only spiritual task there is.”
I know, right? It’s not just a definition but a reason for poetry. Gah! Flutter, sputter, perish by art. And so it was with Mallarmé’s wisdom on repeat in my head that I set about researching a poem discovery: the chastushka.
The chastushka is a Russian form of poetry whose closest cousin in English is the limerick. “Chastushka” means “to speak fast.” Like the limerick, the chastushka rhymes, though with just four lines to the limerick’s five, it’s a straight ABAB or AABB rhyme scheme. The poem’s subject matter covers the breadth of human experience, but you won’t find a ton of chastushki about the beauty of the sunset; these poems usually focus on sex, politics, or your mother. Also, Chastushki are written in something called trochaic tetrameter, which sounds horrible but is simply the rhythm, or meter, of the form. It’s set. And here’s what it sounds like:
Peter, Peter, pumpkin-eater Had a wife and couldn’t keep her
…or look at these two lines from William Blake’s “Tyger, Tyger”:
Tyger, Tyger, burning bright, In the forest of the night;
See? You totally know what trochaic tetrameter is! And that’s a chastushka’s meter. Fun, right? Totally, and I wanted to try writing a few. And now, I present some chastushki for you on this wintry night. You should write a few. You’re not going anywhere. I will not post any chastushki about politics or your mother. That’s for the other blog. Just kidding — there is no other blog. Yet.
Fluffy goose-down pillow fight, In the morning or at night, I whup you upside your head, We laugh and then go back to bed.
When Swanky Squirrel goes into town, He dresses up and never down, His suits are crafted by the best, You should see his bespoke vest!
Google Analytics reveals much. But lo, like the Oracle at Delphi, the Great Google Analyst In The Sky conjures more questions than answers. Oh, Great Google Analyst In The Sky, what secrets do you hide? (Cue synthesizer music, fog machine.)
According to Google Analytics, the top-rated searches that lead to this site are:
Let’s discuss.
What can we learn?
Well, people like to get the dirt. Am I divorced? how long ago? pregnant? how recently? diseased? in general or in a specific place? But we know already that people are like that. Heck, I’m like that. Scuttlebuttery is to the Internet as puddin’ is to a long-john donut: inevitable. And bad for you — and delicious.
That “mary fons divorce” comes up before the actual URL to my website is a little weird, but all right. And I look at the words “divorce” and “cancer” attached to the googling of my name and feel a little defensive. But who knows? Maybe those searches are born of concern. I have been very sick in the past and I am divorced. There you go: your search has ended.
The “is mary fons pregnant” search throws me into a mini-funk, though. It really is true that television makes a person look wider than they are in real life. I went through a phase when I enjoyed wearing geometric tunic tops with black tights and kitten heels. A good look walking down big city streets, for sure; on television, not so much. I look like I’m wearing a different mu-mu on every show that series. Why would I be wearing such strange, diaphanous clothing on TV?
Well, many people thought I was pregnant. A woman actually came up to me in Sacramento and whispered, “Mary, I hope you don’t mind if I ask, but… Were you pregnant?” I opened and closed my mouth like a fish for a few seconds and then the woman realized she did that thing that you’re never, ever, ever supposed to do. I said, reflexively, “You’re not supposed to ask people that.” She blushed nine ways from Sunday and that was the end of the conversation. But seriously: what if I had been pregnant? I don’t have a baby. If I was pregnant in the recent past but don’t presently have a baby, we could conclude one of a number of sorrowful outcomes had occurred in my life. Best not to ask a person that. Just google it when you get home.
Enough of that. We need to consider that other google result. You know, the other one up there. Third from the bottom we see:
Chips.
Chips!?
Just “chips.” Not even “Mary Fons, chips.” But it has to be. People have to be typing in something that connects my name with chips. I’m picturing potato chips, but is it paint chips?? Chocolate chips? Chip-off-the-old-block chips? Cow chips? How can we know? Separated by a comma like that in a search engine field, it sounds like a command to eat potato chips: “Chips, Mary Fons.” Typed the other way, it’s like I’m being introduced by a friend to chips:
“Mary Fons, chips.”
“How d’you do, chips?”
:: crunch, crunch, crunch ::
“The pleasure is all mine. That’s a lovely blouse.”
I can’t explain these search results. I do not understand “chips.” But I am happy with the wisdom and insight you have brought to me, Google Analytics. Please let me know if you would like me to make a burnt offering, or perhaps tithe to you a small goat served with chips and a pop.
My Little Churn Dash. Made by Mary Fons, quilted by LuAnn Downs.
Unless I’m at a cocktail party hosted by quilters, I am usually the only quilter at a cocktail party.
When I talk about what I do for work, someone will invariably say, “Sorry — did you say you’re a…quilter?” I nod and say yes and then two things happen: first, the person cocks their head and goes “Huh!” and then, “My auntie used to knit, too.” Sometimes I gently explain the difference between quilting and knitting, sometimes I just ask about the auntie.
If you’re not a quilter, you probably don’t think about quilts very often. You know what they are. You maybe had one in your house as a kid. You don’t know that we take umbrage when you to refer to a quilt as a blanket (please!) and you have no idea that the business of quilting kicks up $3.6 billion dollars annually — that’s just in the States. But that’s all perfectly okay. I don’t know about programming in Ruby, nothing about the Blue-Footed Booby (okay, that rhymed), or how to fix the sink. We all have our work and stuff we geek out on. Quilts, for me, are both. I traffic in them; you don’t.
But then…
Then a quilt comes into your field of vision and I can tell you exactly when it happens: when there’s a baby coming. When there’s a marriage. When someone is real, real sick. Unlike the Blue-Footed Booby, quilts arrive when they are needed and what I insist upon, what I know is true, what I make sure to say at any cocktail party, be-quilted or otherwise, is that quilts are still needed, still relevant by virtue of what they are. Quilts are love, manifested. Put another way:
You can’t wrap a baby in an iPad.
Technology is galloping away with us all and I’m riding bareback with all my quilter friends who, you could argue, are more digitally connected than other hobbyists — we have pictures of quilts to share, online bees; the entire Modern Quilt Guild “movement” was born online. But all the binary code on the planet can’t comfort a baby like wrapping it up in a quilt. Another example? Give a newlywed couple a handmade quilt and watch death rays emit from the eyes of everyone else at the shower — the crystal fruit bowl from Tiffany’s and the Kitchen-Aid mixer might as well be crap from the Dollar Store. You can’t beat a quilt with a stick. They’re magic. They’re irreplaceable. They’re also positively American, at least when we speak specifically of patchwork quilts (as opposed to whole cloth or fancy boutis stuff from Europe, and they can keep all that.)
Hey, I want my own MakerBot. My smartphone, myself. In the Venn diagram of “Nerdy,” “Creative,” and “Friendly,” “Quilter” is smack in the middle. Besides, we like buttons and stuff. But what gadget — and while we’re at it, what work of art — can you wrap up in, sit on, barf on, wash, cry under, make a tent out of, mop up stuff with, hug, throw, wad, rip, repair, and then give as an heirloom? I’d guess there’s probably just one answer to that question.
And so we still make quilts. We still do. And we will for a long time because try as we might to wriggle out of it, we’re still human. Humans need comfort and joy and to me and my fellow grieving, joyous, aging, newborn, and just plain chilly humans, a quilt is just the thing.
Marilyn didn’t do anything you and I don’t do (e.g., morning coffee) but she made it look like this.
Good morning!
Did you sleep well? You look amazing. Your hair is like, perfectly messed up. Very stylishly mussed. Do you know the word sprezzatura? It’s Italian, obviously. It means “studied carelessness”. A woman spending hours on her hair to make it look like she just rolled out of bed is working sprezzatura. That’s you right now, sprezzatura. Say “spretz-uh-TOO-ra.” Exactly.
Yes! Coffee! Here, I just made some. It’s French press; I don’t have a coffeemaker. No, because I hate appliances. All those cords and plastic; I can’t take it.
You did?? Oh no! Tell me. Oh, gosh. Oh, dear. Come here, darling. Oh, my, my, my. That’s simply awful. That’s an awful one. A wild boar chasing you is bad enough but not knowing the lines in the play on top of all that — yes, I’ve had that dream too, and it is just the worst. It was only a dream, though, and it’s over.
May I have a kiss, please? Thank you, darling. I do need plenty of kisses in the morning. Here’s the cream and sugar. Enjoy your coffee and I’ll get you a pastry. Take your time and we can think about what to do with the day. We have all the time in the world.
