24 Mar 2015

The Little Princess.

by | posted in: Day In The Life | 0
"The Little Lame Prince and His Traveling Cloak," by Dinah Maria Mulock, 1909; illustration by Hope Dunlap.
“The Little Lame Prince and His Traveling Cloak,” by Dinah Maria Mulock, 1909; illustration by Hope Dunlap.

What’s wrong with me?

I go out on the open road, I long for my bed. I long for the crisp sheets that I washed in the morning and put lovingly on the bed for the moment when I’d sink down into the white. Out there is the lush green of Georgia, the thunderstorms over St. Louis, but once there I long for the sewing machine that is always right where I left it. I love my luggage, but I miss my sink. Even the dumb kitchen sponge.

I come home and I embrace my sponge and my french press with an almost uncomfortable enthusiasm; these are inanimate objects, Fons. I realize that, but god how I missed you, little kitchen sponge, little frenchy-french. Then, watch a week go by and what happens? I wake before sunrise, as always, and pad to the kitchen and lo, the faintest sigh of longing comes as I go about my ritual: fill kettle, turn on burner, rinse french press, put in tea, close tea container, pour cream into pichet, get spoon for honey. Put all on tray. Scratch. Yawn. Think about life. Look at counter. Feel desire to scour it later. Wait for water to boil. Wait for the quotidian to kill me, eventually.

When the tea is ready, I’m so happy to have that morning hit of sweet, creamy Earl Grey, I forget that moments ago, I wished I was out on the road. Out of the house. Out of me, I guess.

I can’t be pleased and it drives me to drink (tea.) Forget the grass being greener; I don’t care about green. I just want the grass to be interesting. And what I can’t figure out is if there’s more to be found by chopping wood and carrying water day in, day out at the homestead or more to be found seeking whatever’s new around every single corner that I meet.

George Harrison said, “The farther one travels/the less one knows.” And there was a Swedish painter I read about years ago who never, ever left his hometown and painted the most wonderful paintings. His thing was, basically, “What on earth is there more beautiful than this? Why would I go anywhere else? I mean… Look.” But come on. Where would we be without the peripatetic, the restless, the road dog? We’d be at home. Booooring.

On Thursday, I go to St. Louis for four days. I’ll be lecturing with Mom, which tonight makes me so happy I could cry. Most of the time I travel alone. With Mother, you see, I get the best of both grassy worlds: I have the familiarity and comfort of my very own mom mixed with the plane and the pavement, the hotel room and the view of The Gateway To the West from whatever hotel room I’m assigned.

Somebody please tell me what the Sam Hill I’m supposed to be and just what I’m supposed to do. I assure you I have no clue. None.

18 Mar 2015

Transcription: Cherry Blossom Meeting

by | posted in: D.C. | 0
This is actually a shot taken in New Jersey, but I'm appropriating it for D.C. so take that, Jersey. Photo: Wikipedia.
This is actually a shot taken in New Jersey, but I’m appropriating it for D.C. so take that, Jersey. Photo: Wikipedia.

The following is a transcript from a meeting that took place this morning (March 19th, 2015) at the offices of the Blossom Rights and Standards Committee of The National Cherry Blossom Festival, or, BRSCNCBF for short. Note: all speakers are actual cherry blossoms. 

[BEGIN TRANSCRIPTION – 0.00.00.0]

TED: Okay, everyone. Let’s get started. Patty, are you here?

PATTY: Yes, I’m here! I’m in the back! Sorry, I was getting some coffee and the [LOST AUDIO].

TED: Great. All right, I’m going to jump right in, here. We’ve got a couple items on the agenda, but before we do that, uh, Bill… Did you want…

BILL: Yeah, I do. Thanks, Ted. Hi, everyone. I just wanted to start out the meeting with kind of a special announcement. Some of you may have heard that my wife and I are going to be moving and this is gonna be our last festival. It’s been a really hard decision, but we know it’s right for us and —

SALLY: Where are you guys moving?

BILL: We’re going to Tokyo. [Light murmuring, gasps.] Uh… I know that’s a decision that might make some of you, uh, maybe uncomfortable in some ways, ah, but Sandy and I really think it’s right for us and the boys, so… Um… Anyway, thank you all. We’ve loved being in DC all these years. It was a real tough decision. [clears throat.] Thanks.

TED: Okay, thanks, Bill. Thanks. You know we all think the world of you and wish you and Sandy luck and the boys and everything. Allrighty, let’s press on. As I know we’re all aware, the festival starts the day after tomorrow. Did you all know that? [laughter from the group.] You didn’t need a reminder? There are few concerns I’m looking at, but for the most part, we’re probably sitting in a better place than where we were last year. Action items, let’s see —

[Timestamp: 0.08.23.1]

PATTY: Ted, I don’t mean to interrupt, but I just want to let you know that I didn’t send it to you, but I got confirmation that everyone’s 1077 Do Not Pick Me forms were filed with the State Department. They did go in last month —

TED: Oh, great. That’s great. All of —

PATTY: All of them, yep, so we’re all good. Part of the confusion, if anyone cares, is that the form used to be the 1054 Do Not Pluck Me form? So it was all screwed up because of that. And actually, some blossoms are still filed under that form, but it’s getting phased out. Anyway, that’s it. Sorry.

TED: No, it’s great news. Thanks. Let’s look at these items real quick: Jerry, tell us what happened with the Bee Department.

JERRY: Um… [papers shuffling.] Hang on… Right, here we go. Uh, I spoke with William over there — I think he’s the —

SALLY: He’s the new guy.

JERRY: Right, right, I think he was a queen hire, actually, but anyway, he said that the torch lights are not getting placed on the west side of the far hill to the west of the Lincoln Memorial? No the bees are all good. No smoke problems this year for them over there, so any blossom over there in… I guess it’s District 8 is not going to have any pollen distribution trouble. Which is nice.

[Timestamp: 0.10.4.1]

BILL: Jerry, is that, are they not doing the torches because of the landscaping projects, or —

JERRY: I think so? But they didn’t go into it. I think so, though, yeah.

TED: That’s great. Thanks. Um, Amanda, tell us about No Blossom Left Behind. Joan, could you grab me that bottle of water on the table? Just throw it. Thanks.

AMANDA: If I make zero sense, just ignore me. I’m sneezing like crazy and I was up all last night with Nick; he’s blooming early, of course, like, now. I’m sleep-deprived. Anyway, donations are still way down, which is the bad news; but the good news is…that…we got the the koi fish grant. [Applause; cheering.] I know. It’s so great. They’re really wonderful, actually. Yeah. They’re all about it. And it’s not just the grant. They’re going to help collect petals from the ponds and everything and uh —

PATTY: Didn’t they say they could get the meeting set up with that pruner, too?

AMANDA: Yes! Thank you. I almost forgot. Henry is the main koi fish over there and he says he can get us that meeting with… I forget that guy’s name, but yeah. That’ll be a priority when the fest is over — thanks, Patty.

TED: Amanda, thank you. We’re getting so much positive press about No Blossom Left Behind; it’s been really impactful, really disrupting everything, so go team. Now I’d like to go around the room and hear from everyone about the goal sheets I passed out last time. I also want you to remind us all where you are, your District. And let me know if you need comp tickets and how many. I absolutely have to have the requests in today or you’re out of luck. Julie, how about you start?

[END OF TRANSCRIPTION, PART I]

8 Jan 2015

Differently Abled.

by | posted in: Day In The Life | 1
The Gallaudet Cheerleaders, 2013. Photo: Gallaudet University.
The Gallaudet Cheerleaders, 2013. Photo: Gallaudet University.

 

I’ve returned to my Bikram yoga practice and it feels great, except that the first time I walked into the Capitol Hill studio on New Year’s Eve day, a real cruddy memory came flooding back.

In 2009, I was here in D.C. with the Neo-Futurists, performing for a month at Woolly Mammoth theater — which is just a few blocks from my new home, incidentally. It was that trip that caused me to fall in love with D.C. At the time, I was extremely committed to my yoga practice and would get up at five in the morning to walk to the Capitol Hill studio to take the six a.m. class so that I could be showered, fed, watered and at the theater by nine o’clock rehearsal. I kinda can’t believe I did that.

I had an ostomy bag for many years. I had my first bag for about a year and then the surgeons poked my intestine back into my body. I got sick again right away, so I had to get an ostomy again. The second time, I had it about two years. When I was well enough during both periods, I kept practicing yoga. Bikram yoga is 90 minutes inside a room heated to 105 degrees. An ostomy bag is attached to the body with a wax seal and a sticker. Before every class over those years, I would have to tape up my bag with athletic tape so it wouldn’t fall off, then empty it, and then explain to the teacher before class that in between the standing series and the floor series, I would probably have to go empty it again. I usually did; the second half of a Bikram class is done largely on your belly. A bag full of… Well, you can imagine. Typically, it’s not cool to leave a Bikram class at all, so it was my responsibility to apprise teachers of my special case.

The only time any Bikram teacher ever made me feel bad about my ostomy bag was at the Capitol Hill studio, and I’ve practiced in Bikram studios coast to coast.

“Hey, hi,” I said to the teacher with a smile. “I just wanted to let you know, I have an ostomy bag, and I usually have to go to the bathroom between the standing and floor series, so if that’s cool with y—”

The teacher looked at me like there was a bug crawling across my face. “Oh. Well… Is it…visible?” she asked me, her lip kind of up by her nose.

I blinked. No one had ever asked me that before.

“Uh… No, not… No. I mean, you can see a little bit of the appliance and the tape, I guess, poking up over my shorts…” I trailed off. I felt so lousy. It’s amazing how the differences we have become our “normal” until someone makes them bizarre and therefore wrong.

The other day in the changing room, I heard some very unusual sounds. Two girls were making the sounds, which were kind of breathless squeaks. I turned to see two young ladies smiling and jumping up and down and signing to each other like crazy. Either they hadn’t seen each other in awhile or one of the girls was having a really great day and telling the other about it. One of the girls had a Gallaudet sweatshirt on and I remembered that the prestigious college for the deaf, Gallaudet University, is here in D.C.

Bikram yoga is a class that is taught by one teacher who has a 90-minute “dialogue” that he or she recites. It’s the same every class. You listen to the words, you do the poses. Those girls come to yoga, but they can’t hear the words the teacher is saying. But Bikram yoga is also — and always — taught in a room with a floor-to-ceiling mirror in the front of the room. So you don’t really have to hear the dialogue, I realized; you can just watch what the class is doing and keep perfect pace.

I understand why “disabled” is a term that a lot of people don’t like. “Differently abled” is a far better choice of words.

27 Dec 2014

“Missy! Missy! Coffee!”

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Waitress taking a breakfast order at Kahala Hilton Hotel, Hawaii, USA, 1989. Photo: Wikipedia.
Waitress taking a breakfast order at Kahala Hilton Hotel, Hawaii, USA, 1989. Photo: Wikipedia.

After I had been in Chicago a few years and worked a few (very) odd jobs, I returned to my roots as a waitress. I knew how to wait tables. The first job I ever had in life was waiting tables at the Northside Cafe in Winterset, IA, right up on the town square. As soon as I was fourteen I marched through the cafe’s front door and asked for a job. The concept that I could do things and be paid for them was exciting. Far as I figured, I’d be doing things anyway; why not get paid for it?

Two women, Vicki and Betty, trained me at Northside. “Training me” meant they showed me how to make coffee and how to write out a ticket for the kitchen. That was basically the extent of their guidance. Vicki would’ve shown me how to smoke cigarettes if I asked, but I didn’t. I learned the front of the cafe first; a few months later I was allowed to take a section in the back room where the Lion’s Club had meetings. You could still smoke back then and I emptied a lot of ashtrays when I wasn’t making pot after pot of Folger’s.

I would work myself to death at that place. The Northside was packed on the weekends: farmer’s needed biscuits and gravy at 6am, the pre-church crowd was there from 7-9am, the late-risers came in from 9-noon, and then it was after-church folks and the typical lunch crowd. When the cafe closed at 3pm, we had to sweep, mop, scour, marry (ketchup), and lock it all down. It’s easy to mythologize about the past; the fish we catch get bigger and bigger every time we remember catching them. But my mom and sisters could attest to my exhaustion after a busy weekend at Northside. I’d drag myself through the back door of our house, throw my apron on the dining room table, kick off my sneakers and sink into the couch. I’d pull out my wad of tips and recount them while my feet went “whomp-whomp-whomp” with achiness.

Because good, god-fearin’ waitressin’ was programmed into me early, I never lost the knack. In Chicago, I took a job at a new brunch restaurant called Tweet. (This was pre-Twitter, by at least five years, I’ll have you know.) A friend of a friend recommended me for one of three waiter positions and I got hired. The owner, a brassy (brilliant) businesswoman asked me several questions in the interview but the two I remember were: “What’s your sign?” and “Are you on drugs?” I replied with “Leo” and “No.” My first day would be that weekend.

Chicagoans love their brunch. We love it. I’m sure there will be a brunch tax at some point. For two years of the three I worked there, Tweet was one of the hottest brunch tickets in town. The restaurant was only open on the weekend, which made it exclusive, in a way. The neighborhood around it was fairly crappy at the time (Uptown East), and the food was really, really good. There was also a bar next door where you could drink if you had to wait for a table and everyone had to wait for a table. On our busiest days, a three-hour wait was not that weird. And people did wait that long. (I’m telling you: brunch tax.)

If I had been tired after a day at Northside, I was a dead woman walking after a shift at Tweet. I made a lot more money, though. A lot more. Upwardly mobile white people from Lincoln Park tip better than sixty-year-old men who ride combines most of the day. Who knew?

I was thinking about my life in aprons the past few days as I encountered hotel staff and waiters working through the holiday. I feel you. I don’t work those shifts now, but I did for years. Working on Christmas, say, ain’t that bad — but it’s not that great. Having fun with the people you work with is the best thing for it, so try to do that.

And cheer up. All around you are members of the Secret Order of Former Service Industry Providers. I carry the card, myself, and we’re fantastic tippers.

26 Nov 2014

The Thanksgiving Bowl.

by | posted in: Day In The Life, Family, Sicky, Travel | 0
A cheerful greeting from the Apple Valley Lanes website.
A cheerful greeting from the Apple Valley Lanes website.

Thanksgiving is on WiWi this year, and I am presently nestled in a nook.

The nook is the cozy, upstairs reading room at our island cottage; the nestling is due to me sitting in an over-stuffed chair (replete with ottoman), a well-worn quilt wrapped around me so that I am a quilt burrito. It would be great to have armholes in this quilt burrito but it’s bad for my reputation to go around cutting armholes into quilts. I adjust.

We couldn’t get from Chicago to the last ferry boat last night, so we had to stay on the mainland; “we” is me, my younger sister Rebecca, and her fiance (and my friend), Jack. We have a favorite little motel in Sturgeon Bay but it was too early when we got there to turn in for the night. The options for movies were lackluster at best, and I have no idea what possessed me, but when my sister said, “Well, what should we do tonight?” I blurted out, “Let’s go bowling!”

Rebecca and I both took bowling in high school. At Winterset Senior High, bowling, square-dancing, line-dancing, and tinikling for some incomprehensible reason. I remember being pretty good at bowling and liking it, but I have not kept my game up since.

We found a wonderful bowling alley very close to our hotel. The Apple Valley Lanes in Sturgeon Bay gets two thumbs way up. The proprietor was friendly, the onion rings were scalding hot, the shoes were sufficiently deodorized and Lysol-ed, and best of all, there was room for the three of us to have our own lane, our own computer to keep score, and a table for our drinks.

Jack was excellent; Rebecca was quite good, once she warmed up. I was excellent to begin with but in the second of three games, an evil spirit entered my bowling ball. My last game, I bowled a twenty-seven. Twenty-seven! I can hardly admit it.

My body has been absolutely in agony the past week. The stress of the move, the upheaval, the changes in work — the ol’ girl’s run ragged, I’m afraid. Terrible nights turn into excruciating mornings and I beg for sleep only to wake again, run to the bathroom, weep, bathe, and do it all again 30 minutes later. I say this because a) writing it out here it makes it not feel like a nightmare that only I see; and b) it makes three hours at a Sturgeon Bay bowling alley not just fun but fundamental.

Twenty-seven?!

19 Nov 2014

You Got Me.

by | posted in: Day In The Life, Luv | 0
These are clouds, but they could be ice floes; it could be winter, it might be fall. Photo: Ave Maria Moistlik.
These are clouds, but they could be ice floes; it could be winter, it might be fall. Photo: Ave Maria Moistlik.

On Monday morning, Yuri and I will board a plane and sail through freezing cold air above New York into the freezing cold air above Chicago. We’ll hold hands. It will be our last plane ride together for a while. When we land, he will make a connection and get on a second plane; I will go down an escalator, pull my luggage off the carousel, get into a taxi, and head into the city to meet with my sister so we can drive up to Wisconsin for Thanksgiving.

When my ex-husband and I separated, I remember not crying for awhile. I was intensely sad, of course, but I was also numb. Marriage counseling had not helped. Hours and hours and hours of conversation, fights, reconciliations, fights, and more conversation had not helped. We were both drained and angry; a bad combo on its own, made worse when doubled. The one-bedroom apartment I had secured across town was sparse, but I set up shop as best I could. My bed was an air mattress for awhile, but it was peaceful there. I could have my tea in the morning and think, which is what I needed to do.

It was when I went to the grocery store for the first time by myself that the new pain, the “this is really happening now” pain hit me in the chest. I went with my basket to the shelves and suddenly felt disoriented. I didn’t need grape Gatorade anymore; it was my husband’s favorite. I didn’t need to get a loaf of bread, now; only he ate bread in our house. I could buy soy milk without anyone making a face because the soy milk would be living in my refrigerator. My refrigerator, not our refrigerator. Though I was in a building that held anything a person could possibly want to eat or cook, my appetite vanished. I couldn’t actually make food for a long time. It was too painful to cook for just myself. So I ate cheese. I ate stuff someone else cooked. Anytime I saw grape Gatorade, I had to literally turn my head away so it wasn’t in my field of vision. The power of purple water.

The momentum of the upcoming adventure in Washington, the confession of disliking New York — while true and relevant, they are distractions. It’s impossible for me, right now, especially while Yuri and I are still under the same roof this last week, to understand love. I have been trying every day as I walk through New York City or travel for a gig or put my head on a pillow. I know how to express love. I know love when I feel it or see it.

After that, I got nothin’.

 

2 Nov 2014

If You Can, You Must.

by | posted in: Day In The Life, Paean | 3
Feathered Star Quilt. No other information available. Blame Pinterest.
Feathered Star Quilt. No other information available. Blame Pinterest.

Earlier today, I posted a picture on Facebook of the Feathered Star block I’m working on. The Feathered Star is to quilt blocks as the triple salchow is to figure skaters: complicated, with potential for bloodshed. I’m going about the beast using a paper-piecing method. There are triangles that measure an inch finished. There are set-in seams. I worked hours on my block and it’s still not quilte done (or correct.) The first block of any new quilt is the one that takes longest, but in the case of the Feathered Star, I highly doubt I will hit a “stride.”

So why do it? Why do anything that is hard? Why move to New York City? Why consider career changes? Why take a risk on love? Why get highlights? Who cares?

Because if you can, you must.

I maneuver through the world all too aware of the clear and present danger of death. I am arguably obsessed with death, obsessed with human life’s stunted growth; angry, really, that one day the janitor will turn out the lights and lock up. I think of death every day, sometimes several times a day. My thoughts of death are so woven into my consciousness, I’m sure most of the time, I don’t realize I’m thinking of it at all — but I am. Constantly. Death informs most of my decisions.

Let me be perfectly clear: it’s not fear of the other side. That’s not my problem. It’s the end of this. The end of the grand pageant. All the color, the pain, the love and lovemaking, the children, the travel, the failures — all the muck, mire, and glory of a life, however long or short, gets me every time. Every human life is full of suffering; I know about that. I’ve had needles stuck in to my abdomen while I was awake and I still love it here. I miss Chicago every day and I don’t know what the next few months will bring for my health, my heart, or my hair. I mean, I change my hair all the time. Anything could happen.

The love of being alive is concomitant with my fear of death. They are two sides pulling the same rope; we have a sick equilibrium, here. Adoring life leads to rage; rage that the experience I happen to love has to end. I’m like an eight-year old at the best slumber party ever and my mom just called to say she’s coming to get me in 30 minutes. Why? Because she said so, that’s why. I throw wild, hysterical fits but it does nothing. Mom’s on her way. Get your coat on.

So I have to make the Feathered Star. If I can, I must. And I have to come to New York. Because if I can, I must. I must fall in love. I must try. I must say yes, because if I can… You get the picture.

A friend of mine said recently, “I’m out of the advice business.” I never got into it, but I’ll stick my neck out this one time: If you can, you must. There is not another go-round. This is not a warm-up. Grab it. Make the hard quilt block. Kiss the boy. Finish the job.

It’s never too late until it is.

29 Oct 2014

“For Improving.”

by | posted in: Story | 0
Well, it's something.
Well, it’s something.

I will be in New York City for the year, I think, but no more. I have yet to fall for this place. I’m waiting by the phone for New York to take me out, wine and dine me, leave me breathless, but apparently, New York is okay with me staying home to wash my hair. Fine, New York. But you don’t know what you’re missing. Besides, you smell.

So I will return to Chicago in time and reunite with all my stuff, not that I have a lot of it. I heard once that “every object in your home is a thought in your head.” There’s no room up there as it is, so I am ruthless in getting rid of things. Sometimes I cut a bit deep, e.g., the time I was up at the family cottage and sailed letters from my estranged father into the fire, one after the other. They were all from a particularly morose and self-drenched period in his life and there were just so many of them. Later, I thought, “One day he’ll be gone and you’ll regret that one, Fons.” But there’s nothing to be done about it now. Ashes to ashes and all.

For some bizarre reason, I have kept a chemistry award I got in high school. Oh, I was no chemistry whiz. As you can see by the scan of the award, my distinction was for “improving.” Not even “Most Improved,” just “improving.” I seem to recall that I improved from a D+ to a C-, by the way. I couldn’t have cared less about chemistry but I did care about a bad grade. My strategy in high school was to be so damned good at the things I was good at that no one would really care if I sucked at the rest of it. A+ after A+ in English, Speech, Reading. Those were all slam dunks. Algebra II? I’d rather not think about it.

What’s strangest about this award, though, is not that I’ve kept it, but that I brought it to New York. It wasn’t stuck in a book that I just found. No, I remember distinctly putting it into a box to bring here. The only reason I can imagine for doing this is that I planned to blog about it. That must be it.

That must be why.

15 Oct 2014

My Position On Take-Out.

by | posted in: Food, Rant | 0
I also have a position on food photography that looks suspiciously like it was taken in the late 1970s.
Food photography that looks suspiciously like it was taken in the late 1970s? Also problematic.

Tonight, here on St. Mark’s Place, a decision needed to be made. The matter was being discussed in homes from coast to coast, in kitchens around the world. Fights may have broken out over the matter! Families torn apart! Brother against brother, father against son, all asking the simple question:

“What should we do for dinner?”

I typically figure out dinner early in the day, but work and travel kept me from any meal planning today. I’ve been here before, though, and am a decent enough cook to be able to whip up something tasty on the fly with a little Pam* and a prayer. But tonight, I was uninspired. So naturally, Yuri and I considered take-out. In a city like New York, we could have any kind of cuisine the world could offer us, right here in our apartment without stepping one toe outside. Ain’t that some moo goo gai pan.

Except that I don’t like take-out. Delivery. Whatever you call it when someone delivers food to your house. For many years, I’ve had an odd aversion to the concept and tonight, when I balked at what would’ve been a sensible solution to the dinner question, Yuri asked me to explain. I hadn’t ever considered it closely, so it was very exciting. I sipped a little apple juice and really thought it out.

It’s the effort of the whole thing. You, the food, the players in the transaction, all of it. And eating this way also feels a little cheaty.

Let’s take the last part first: If I decide I want to eat something that I don’t want to kill, shop for, carry, or cook — and if I want to do the absolute bare minimum of clean up after I’ve eaten it — ring up the Thai place and let’s do this. But Thai food does not appear out of thin air. It’s made. Out of things. When you get a rapidly cooling mass of pad Thai in a styrofoam box, the creation part is a distant memory. Personally, I think that’s a drag.

And then there’s the effort. “Effort? In picking up the phone or clicking boxes online? She’s off her gourd,” I hear someone say, and then that someone checks to see if anyone is delivering harvest gourd soup in their area. It’s not your effort, of course, but the effort of the process. Look:

You call to order —> order placed by person or machine —> order given to kitchen —> food prepared —> food put into containers —> containers put into bag —> astonishing number of condiments also put into bag —> bag given to delivery person —> delivery person takes bushel of orders to his/her car or bike —>  food loses heat/freshness en route but is not discounted for loss of quality but in fact costs you more —> food arrives —> money changes hands —> delivery man leaves —> you sit down and open packages —> you eat —> you throw away all the crap that came with your sushi, including that weird plastic grass.

Good grief. Compare that to:

You take ingredients from fridge/pantry —> prepare —> cook —> eat —> dishwasher.

So, what did we do for dinner in the end? I realized I had prosciutto in the fridge, so I fried some up in a pan. I had some dates. I made some quesadillas without cheese for Yuri because his stomach was feeling bad and yes, quesadillas without cheese just means that I toasted some tortillas on the stove for him, which made him feel much better by the way. And that was dinner and it was enough.

Plastic grass is for Easter baskets! Everyone knows that.

*I do not currently keep any Pam in the house. I only wanted to link to the “Pam The Pan” entry from several months back.

7 Oct 2014

A PaperGirl Compendium: Diving In.

by | posted in: Art, PaperGirl Archive | 0
There can be no other. Leuchtturm 1917 Large Ruled Notebooks.
There can be no other. Leuchtturm 1917 Large Ruled Notebooks.

I’m not sure that it takes a village to raise a child; a few capable women can get the job done before the rest of the village wakes up. My single mom did a solid job with my sisters and me, but she had help from friends. Katy, her best friend for a long time, is the woman I refer to as “my second mom.” Katy has soothed, instructed, corrected, encouraged, congratulated, and supported me my whole life; she’s grieved with me and sorted things out with me, too. She’s not my mom; she’s my second mom — and that’s a beautiful thing.

Katy recently retired. We agree this is the beginning of an exciting time in her life. I sent her a present to mark the occasion, something I hoped could be of use: a Leuchtturm 1917 Large Ruled Notebook, a.k.a.,The Best Journal In The World. She might be compelled to write; in my view, major life transitions (really, all experiences) are best handled on paper. She might write songs in the notebook, or draw in it, or use it for grocery lists. She might not use it at all, and that’s okay, too. I just want her to have the best if she’s going to keep a journal of any kind. She deserves the best.

I’ve mentioned my journaling before, probably too much, but sending Katy a fresh Leuchtturm journal (and no, I can’t pronounce it, either) stirred me to truly make a start on a major project. I have a dream. The dream is a compendium. Here’s what that is:

compendium |kəmˈpendēəm|
noun (pl. compendiums or compendia |-dēə| ): a collection of concise but detailed information about a particular subject, esp. in a book or other publication.
• a collection of things, esp. one systematically gathered: the program is a compendium of outtakes from our archives

A collection — a book — of detailed information about a particular subject, systematically gathered. I want to make one. On what subject, you ask? Dolphins. I have to write about dolphins.

(Beat.)

No, the compendium would be about me. My life. As reported here, in PaperGirl, and in my offline journals (most of which are Leuchtturm 1917 Large Ruled Notebooks, you see? Ah!) Pictures, drawings, poems. Handwritten, typed, copy of all kinds, metaphorically written in blood. Metaphors. Similes. All kinds of things, but mostly words on the only subject on which I am an expert: myself. If I do it right, it could be a real slice o’ life page turner. I mean, come on. I’ve got near-death experiences, torrid love affairs, physical agony, an affinity for large cities, and countless journeys around America by plane. I’ve got an ongoing existential crisis, a thirst to make and bear witness to art, and I write silly poems for fun. It’s all here in the blog and what isn’t here is in the journals.

Hot Tip: For those of you who own a copy of my book, look at the dedication. It says, “For A.” Can you guess who “A” is?  “A” is my journal. I dedicated my book…to my book. That’s how serious I am about these things.

And so into my suitcase to go to Seattle tomorrow, I have packed all my medicine, my special snacks, my clothes, laptop cords, and two journals, one from 2009, one from 2011. I need to start digging into my material. It won’t be easy. I will cringe. I might cry. I will roll my eyes and furrow my brow.

That’s life. And it’s all there. Waiting.

28 Aug 2014

A Morning Ritual, Changed.

by | posted in: Day In The Life, Sicky | 1
I have one Versace teacup. It's in storage right now.
I have exactly one Versace teacup. I got it on eBay and yeah, the tea tastes better. Currently in storage.

This morning, I drank tea and wrote in my journal. It was the same as so many mornings, save for two differences: the tea was black and the sky was light. Not long ago, it was the other way around.

Almost every day of last year and into a healthy slice of this one, I would get up before the sun to read and write. I rarely set an alarm; I just woke up, sometimes at 3:30 in the morning, unable to go back to sleep. This was due partly because I was excited by the prospect of being up when so few others were. I felt as though the hours from 3:30am to 5:30am were on sale; perfectly fine hours that no one really wanted. They came cheap.

But I also woke up because like a newborn baby, I needed soothing. I was scared and sad and lonesome, “waking at four to soundless dark.”** Having my tea tray in bed in the middle of the night with my journal and books all around me was how I soothed myself. The routine was the gentle mother, swaying me to calm.

The fall of 2012 was the worst time of my life, health-wise. The despair of searing, chronic pain worked its way into every fiber of my frame. The sheer exhaustion of day-in, day-out agony management had constricted my world into a hard, glittering dot. I worked very hard. I was in a relationship I cherished, but there were limits to it and we both knew it. My social life outside of seeing Mr. X dwindled to zero, as most of the time I didn’t have the energy to make plans, much less make good on them. I fought with my sisters or I withdrew from them. My mom and I weren’t getting along, either. I didn’t want any of this whittling away to be true, except that I did, if it meant sanity. The hard, glittering dot I could focus on. Everything else was too hard. I was in the hospital all the time.

The medication I was taking made my head feel like a rainstick. You know those things you get in hippie music stores? It was like that when I sat up in bed. “Wffffffft,” my face and brain would go, one way, then I’d put my head on the headboard and breathe and “Wfffffff,” the rainstick would run the other way. I’d take a deep breath — not too deep — and determine if my guts were good, bad, or a real laugh riot. At that time, it was usually the riot. After gentle tummy rub and pat and an admonishment to stop flirting with cigarettes (there were days I’d have half a one, feeling it was justified, being in the trenches and all) I’d decide that I could make it to the kitchen. I’d usually have to stop halfway from my bedroom to put my hand on the living room table and let the rainstick go for a minute, but I never fainted.

Then tea tray preparation would commence and I so enjoyed it. While I waited for the water to boil in my stainless steel kettle (I brought it to New York with me, like a goldfish) I would do the things. Into the French press went the tea: Earl Gray Creme, loose, from Teavana or Argo Tea. No variation there; I’ve been drinking this tea for years. Then, into a little monkey dish my sister Rebecca made in her pottery class, almonds: Dry Roasted & Salted from Trader Joe’s. They had to be these almonds; no others would do. Then…Nutella. I’d scoop a big scoop of Nutella into the little monkey dish because Nutella and Dry Roasted & Salted almonds from Trader Joe’s is delicious. It’s like eating a candy bar in a bowl. Sweet, salty, and totally decadent without being half a cheesecake or a box of petit fours. (One of the results of being so physically miserable all the time is that you feel you have license to eat whatever the Sam Hill you want to, especially if you’re only managing about 1000 calories a day.)

With the honey pot, the pichet of milk, a couple spoons, a little dish of meds, and my fancy Versace teacup, I’d be ready. The water would reach pre-boiling, I’d pour it into the French press, and then I’d carry the whole operation back to my fluffy, lovely bed and sink into the cloud again.

I read all kinds of things. And I wrote pages and pages. I wrote my grad school essay that way and I would work, too, so there’s a lot of those mornings in Quilty, however invisible they may be in a happy quilting magazine. You never know; maybe the weirdness is there. Quilty is kinda weird.

The 4am mornings, they’ve been slipping away. This spring, when I was first in NYC with Yuri, I kept them up a little, but my body and brain were soon in agreement that sleeping in the arms of love is better than sitting alone, crunching hard almonds coated in the sugar that was probably killing you all along.

Yuri sleeps later than me still, though, so I still get up and read and write. But the tea is black. And the sky is light. And that rhymes and I love it, and I love that it rhymes.

**From Philip Larkin’s “Aubade,” the finest poem in the English language, in my view, and a kind of poetic soundtrack, if you will, to this entire era.

31 Jul 2014

A Laundry List (or Two.)

by | posted in: Day In The Life, Luv, Sicky, Tips | 10
Free label, letters by me. Oh, to have a full-time graphic designer on staff. Oh, to have a staff.
Free label, letters by me. Oh, to have a full-time graphic designer on staff. Or a staff!

I saw a woman wearing denim overalls today.

Though I would like to write about how every few years the public must endure Fashion’s attempts to make denim overalls cool (oh, how they try and fail!) and how this is just silly and I can’t believe we haven’t learned to ignore Fashion on this, I think that ought to wait till tomorrow. To go straight from talk of ambulances and surgeries to ill-fitting overalls is not nice. It’s like going from a popsicle to a steak. Jarring. Rude, in some cultures.

And so as I went about my day today, I tried to think of a good bridge. “I could write about what I’ve learned since getting sick,” I thought, and mentally wandered down that road. But on the way I came upon all the things that I feel more confused about, and things that I observed that didn’t necessarily teach me anything so much as simply surprised me.

So tonight, a few lists; tomorrow, overalls.

My Oprah Winfrey, “What I Know For Sure” List
– The saying, “What doesn’t kill you makes you stronger” is bizarre and largely untrue. More often, what doesn’t kill you leaves you weakened, compromised.
–  You can get used to anything.
– There is no time. You must do it now.
– Being in a hospital blows. Stay out if you can, but if you must go in, pack a bag. Take your phone charger, your sock monkey, your journal. Take your glasses (if you wear them), your laptop (if you use one) and anything else you would want if you have to be there for long. As bad as you feel, try, try, try to pack a bag from home to take with you. It will bring you great comfort when you wake up.
– Visiting people when they’re in the hospital is one of the kindest, nicest, most lovely things you can do for a person. I remember every last person who came to see me. Thank you. It meant everything, every time, bless your hearts forever and ever. (Rebecca, if you’re reading this, I’m looking at you right now especially. You too, Bilal.)

Curiosities
– I’ve seen myself from the inside out: I have handled my own intestines. I am kind of a badass.
– Very few people in the Eastern hemisphere get UC or Crohn’s. These are maladies of the industrialized West. One day we will know why and keep people from getting sick like this.
– Losing my hair really sucked. It came out in clumps in the shower. That was one of the worst times in terms of feeling attractive (or not.) The stoma was rough; in some ways, losing my hair was harder. A female thing?

Disappointments
– In a hospital in Tucson, AZ, in ’09 or ’10 (ER trip while visiting then-husband) I looked at my frail, perforated body and all the medicine bags hanging around my head and thought, “I will never, ever hate my body again or tell myself I should lose five pounds when I don’t need to.” But I still do that.
– You can’t go back. You can never be ten years old again, happy, healthy, running through the yard in bare feet.

Funny Things
– I have my very own semi-colon.

1 May 2014

PAM’ing the Pan or “My Family Is Hilarious!”

by | posted in: Family, Food, Joke | 12
PAM, ladies and gentlemen.
From the PAM can. (I love it when ingredients lists use 50-cent words like ‘trivial.”)

A few months ago, up at the lake house, an inside joke was born — and it’s one for the ages, too. I wasn’t there the moment “PAM the pan” came into existence, but by now the whole thing has a mind of its own and it doesn’t matter; family jokes are good like that.

Here’s what happened.

My sister’s fiancee, Jack, was making dinner. Jack is gifted in the kitchen and had made something delicious in a pan that unfortunately was giving him a little trouble. Stuff was sticking. My stepdad, Mark, not trying to be funny or ironic in any way, asked,

“Did you PAM the pan?”

PAM is a non-stick cooking spray, as most of us recognize. I am feeling very annoyed that I have to capitalize it like that, but it turns out “PAM” is an acronym: Product of Arthur Meyerhoff. Isn’t that something? Some dude figured out that you could spray canola oil on a pan and keep stuff from sticking to it and he actually named it after himself. Astonishing. Anyway, that’s what PAM stands for and none of that has to do with the story, though it is relevant that a) PAM is an inherently funny, plosive sound and b) non-stick cooking spray isn’t really Jack’s style in the first place.

So Mark’s question, “Did you PAM the pan?” was just too aurally/verbally fantastic to let go. Everyone in the room tried it out, and all were gleeful with the results — but they were not satisfied, no. I’m pretty sure my mom was responsible for the initial escalation because my mother is hilarious. Note: if you’re in a place where you can actually read these lines aloud, you should.

“Are you gonna make ham? Better PAM that pan.”

Then, my sister: “Damn! That ham pan need PAM!”

Then, Mark, chuckling: “Ask Sam. He’s got PAM. He’s got PAM for every pan.”

Mom again: “Look at that man, Sam. He can sure PAM a pan — why yes, he can!”

Then Jack: “Please stop.”

Jack is frequently the straight man to Fons women hijinks. He loves it, though — enough to marry my sister, which is solid evidence. All this PAM talk went on and on and finally made its way to me when Mom told me the story. My sister Nan in New York learned about it, too, and since then, we’ve had entire family email threads playing this game. Some of my favorites have included:

“Gram never PAM’ed the pan, no ma’am. Ham or lamb, she used a no-PAM pan.”

and

“Hotdamn, Stan, you better scram if you ain’t gon’ PAM that pan. Makin’ flan calls for a PAM’ed pan, man!”

The best things in life aren’t always free. I mean, I love a great handbag and those ain’t free, let me tell you. But there isn’t an admission charge to my family’s weird sense of humor and this stuff is priceless. You maybe had to be there, and that’s okay. But if you were there, you’d be laughing.

13 Apr 2014

From the PaperGirl Archives: “Mary Fons, Freshman,” January 30, 2012

by | posted in: PaperGirl Archive, Rant, Word Nerd | 6
Dutch magazine illustration. I love those dresses so much!
Dutch magazine illustration circa 1880; artist unknown. Lord, I love those dresses!

Yuri is tending to a bit of business while he’s in town. This means I have an hour to spend with you. You look lovely this morning.

Trying to write anything right now that is not a frothy, gooey paean to the strapping young man in my life/house is useless: he’s all I can think about and our reunion has been most happy, but because I refuse to be gross, I’ve rifled through the big red binder and have a little something for you today from the PaperGirl Archive. I promise you’ll be entertained, and there’s no risk of me TMI’ing about Yuri’s perfect, uh, everything.

The entry, titled “Mary Fons, Freshman,” is dated January 30, 2012, and I chose it because it makes this post a post-within-a-post that also digs into the past for old writing. It’s so meta, I’m practically metallic. Bon-apetit!

PaperGirl, January 30, 2012 — “Mary Fons, Freshman”

And now, a report I found amongst my the boxes of things my mother delivered to me in her quest to rid the house in Iowa of questionably saved childhood artifacts.

This essay (?) was written my freshman year of high school, which means I was writing at the tender age of fourteen. I am more than a little scandalized by my flip, bratty attitude — and more than a little proud, friends. As I type this up for you, I remain indignant over the indelicate circumstances that compelled my math teacher to give the assignment. I’ve copied and formatted exactly, word-for-word, from the document itself.

Let’s do this.

“Under normal circumstances, I couldn’t give a damn about the history of mathematics, but since the students in my math class can’t seem to control their gastrol [sic] intestines, I am forced to write this report. Having encyclopedias from 1962, it makes it difficult to find an abundance of information on anything other than Lincoln, so my one and only source will be my math textbook, Transition Mathematics, (Scott, Foresman, 1992, All rights reserved.)

THE DEVELOPMENT OF OUR NUMBER SYSTEM

Do you recognize these numbers? 

0   1   2   3   4   5   6   7   8   9

You ought to, you’re a math teacher. We use numbers every day. But have you ever wondered how they came about? Well, I haven’t either, but I’ll tell you anyway. 

Long ago, the Greeks and Romans had a number system. It’s wasn’t like ours — they used the letters of their alphabet to represent numbers. The Greeks used more letters than the Romans, which is a totally pointless bit of info but is has to be a page report and I have absolutely no material at all. In fact, I wouldn’t be surprised if I am one of the only ones in my class who actually completes this assignment! Anyhow, the Romans used L for fifty, C for one-hundred, D for five-hundred, and T for two. Europeans used this system from 100 B.C. to 1400 A.D.

During this time, the Hindus were hard at work on their own number system, which is the system we use today. It was called the DECIMAL SYSTEM! This system is the one that has made my life a living hell ever since preschool. I have never been good at math. If I was, I wouldn’t be having to deal with high schoolers who can’t stop farting. (Excuse the term, it’s so blue-collar.) But I digress.

The Europeans didn’t figure out the decimal system until 1202 A.D. A guy named Leonardo of Pisa, an Italian mathematician also known as Fibonacci, translated the Arabic manuscript into Latin, and that was the only reason the Europeans ever began using this system. Thus ends my report on THE DEVELOPMENT OF OUR NUMBER SYSTEM. Thank you.

Now, because I still have a half a page left, I will express my opinion on this situation. It saddens to me know that my fellow classmates cannot grasp the fact that they are in high school. Maybe farting was funny in second grade, but not anymore; at least not to me, or anyone else with an I.Q. over ten. Frankly, I’m scared. Are these the leaders of tomorrow? If so, for God’s sake, kill me now.”

[end of post]

My teacher put a red X through the words damn and “living hell” and docked me 10 points. It may not surprise you that I was considered fairly nerdy in high school, though socially-speaking, I was a floater: I had nerd friends, chorus friends, partying friends, and my older sister’s supercool friends, so I wasn’t terminally nerdy. But the general consensus was that I was a good at English, nice enough, and in no way serious girlfriend material.

Today, I absolutely think farts are funny and I am one happy girlfriend. Things do change.

 

5 Apr 2014

The Canoodling Burrito: A Love Story

by | posted in: Chicago, Day In The Life, Food, Luv, Story, Travel | 6
No.
No.

I found myself on a Chicago el train tonight, but I wasn’t supposed to be there. If my itinerary had gone as planned, I would be in Iowa.

After my gig in Cleveland, I planned to go straight through Chicago to Des Moines, no pitstop at home. (I’ll be in Des Moines for the next two weeks, filming Love of Quilting for PBS.) But when our flight was delayed (and delayed and delayed) out of Cleveland and most everyone missed their connections, I had an idea. I deplaned, slipping through the crowd of grumpy travelers to seek out a free Southwest ticket agent further down the terminal. I spied a friendly-looking blonde lady at gate A9 and went for it.

ME: (Exceedingly chipper, non-threatening:) Hello! How are you!

SOUTHWEST TICKET LADY: Hi there. How can I help you?

ME: Well! It’s cra-ray-zay! I was on Flight 313 from Cleveland and, you know, all that rain… Well, I have not missed my connection to Des Moines. I can absolutely make it. But the truth is, ma’am, is that I live in Chicago? And my home is here? And is there any way that I could, you know, go home to my condo tonight? Could I fly to Iowa tomorrow, instead? I don’t know if this is possible, but wow, would it ever be great to, you know… Could… My bed, and my…my bed.

SOUTHWEST TICKET LADY: Let’s see what we can do. (Clacks on computer. Pauses.) We can do that. No problem. I can put you on a flight tomorrow. Morning or evening?

I nearly hugged her.

My luggage went onto Des Moines, but I didn’t care. It would be safe in the baggage room overnight, and who needs mascara, anyway?* I got a boarding pass for tomorrow and waltzed out of the airport. I was going home! I wasn’t pulling any heavy luggage! The words “footloose and fancy free” came instantly to mind. I did a little two-step on the moving walkway. I had visions of a glass of red wine, a book, and my glorious, glorious bed, which would be waiting for me with fresh sheets because I had thought to change the linen before I left town.

I made my way to the train platform. Orange Line to the Loop. Right before the train left the station, a couple came in and sat in the two seats directly in front of me. They were early thirty-somethings; white, preppy and well-groomed but not so wildly attractive that I thought I was looking at prom king and queen. There was actually a touch of nerdiness about them, but they were both dressed like they worked in PR or at Deloitte and Touche, whatever that is. It was abundantly clear that the guy had just arrived and the young lady had come to the airport to meet him.

Let me tell you that they were excited to be together. Very excited.

The pair were talking rapidly and kissing each other in between sentences, then in between words. When they first started this canoodling, I was filled with happiness: lovers reunited is a beautiful thing to witness. This feeling was followed hot on the heels by a terrible pain, however; Yuri is in New York and I am not and I wanted nothing more in the universe than to kiss my lover between sentences, too. (And everywhere else while I’m at it — hey-o!)

My self-pity didn’t last long, because the canoodling couple started to annoy me. They were talking a little bit too loud about the guy’s trip, for one thing. And these kisses were sort of anemic; his lips were squished into a droopy grape shape that he kept smushing into her cheek. And she’d be halfway through a syllable and stop to pucker up. It was like this:

GUY: Yeah, he’s doing great.

(Kiss.)

GIRL: Did your mom saying anything about the oven mitt?

(Long smooch.)

GUY: She loved it. Oh, Ronnie’s going to be in Chicago next month.

(Kiss.)

GIRL: Oh (Kiss) that’s (Kiss) awesome.

(Kiss.)

I pulled out my magazine and slumped down in my seat; I tried to get into an Atlantic article about helicopter parenting and fight the urge to wield, in this perfect of circumstances for it, one of the finest expressions in the English language: Get a room!! 

But then came the food. And I was too grossed out to do anything but cover my mouth and look out the window.

The kissing and cooing sounds were joined by the sounds of a food wrapper being opened. Cellophane or paper was being pulled down what I perceived to be a burrito. Now, between syllables and kisses, there was…chewing. Mastication. Food. She would take a little nibble of this burrito and then, mouth full, would peck him on the lips. Then he would talk a little more, bend his head over to take a bite, and then talk more, and then smush his grape lips onto her neck. I was horrified. I could not get the vision of refried beans and saliva and bed sheets out of my head. It was a physical reaction; I felt ill. When you’re on a train, the people sitting in front of you are right there. I was almost directly implicated. It was almost that kind of party.

This went on. We were close enough to my stop that I didn’t get up and move. I also realized immediately that this was PaperGirl material, so I hung on. I stole two glances: the first, to try and catch the guy’s eye to give him a cold, hard, “EW” look; that failed. The second time I looked up from my recoiled pose was to confirm that these two people were actually making out while eating a burrito. I’m glad I took that second look because guess what?

It was a Rice Krispie treat!

I brightened considerably. Well! A Rice Krispie treat! That’s sorta cute! I kinda like these two, I thought, and I no longer felt like I could barf. Rice Krispie treats are sorta like kisses themselves: sweet, kinda sticky, well-intentioned. It was amazing to me how different I felt about the situation I was in when the food changed from a stinky, cheesy burrito to an innocuous rice-and-marshmallow snack.

They probably went home and had a lot of sex.

*Me, a lot.

24 Mar 2014

Excuses From Squeak.

by | posted in: Art, Day In The Life, Work | 7
Squeak, a sock puppet that I do not have to get permission to feature, as it came from WikiCommons.
Squeaks, the Excuse Puppet.

“Hello,

My name is Squeak, and I am make out of what appears to be a dingy sock. In reality, I am made out of a used-but-laundered sock, and this photograph of me is terrible. I have two buttons for eyes and I am generally in a good mood. Mary wanted an image of a puppet in this post but didn’t want to use a photo for which she’d need permission. She found me on Wiki Commons, so there you go.

I’ve been employed by Mary — she’s paying me in compliments — for what she says is, “a terrible, terrible situation, Squeaks.” She was shaking her head and looking at her taxes when she said that.

What are taxes?

Anyway, Mary wants me to tell you to “hang in there, comrades.” Mary told me to make sure to tell you she is not a communist, but she likes calling a group of people she loves “comrades” because it’s ironic.

What’s irony?

Anyway, I was sent to tell you that she’s not neglecting PaperGirl, she just totally in the weeds and can’t get on top of the fires. Fires, weeds. I don’t know. She’s sorry she’s been a little sporadic, she’s sorry she ate jumbo marshmallows for breakfast again…what else. Hang on, I have notes. (Rifles through notes using head.) Oh, here: she’s still in love, her kitchen is amazing, all she wants is to curl up with a good book and some tea, and she’s got lots of funny stories to tell but first she has to file her taxes, shoot 26 episodes of Quilty this weekend, finish one issue of the magazine and get the next one caught up, pitch a new show, possibly write new manuscript by mid-April and send wardrobe to Iowa for PBS taping in a week. And she’s teaching in Cleveland before Iowa. And she has to finish a quilt. And she’s going to miss Yuri terribly when he goes back home to NYC tomorrow.

There’s one note down here. She says, “My heart and soul come together on paper and on PaperGirl. I’m never far away.” (He shrugs.) 

See Ya,
SQUEAKS

 

16 Mar 2014

PaperGirl Celebrity Encounter: Tim Gunn!

by | posted in: Art, Day In The Life, Fashion, New York City, Quilting, Story, Work | 14
Tim Gunn backstage during New York Fashion Week, 2009. Image: Wikipedia.
Tim Gunn backstage during New York Fashion Week, 2009. Image: Wikipedia.

 

I have only a few days left in Manhattan before I return to Chicago for a few weeks. I was getting worried that I hadn’t bumped into Madonna in the park or seen Sam Harris on the subway. I don’t seek out celebrity encounters, but I was a little bummed my elbows hadn’t been bumped by anyone fancy since arriving in the city.

Then I met Tim Gunn.

Yuri and I both had loads of work to do this weekend and decided to set up shop at the Balcony Lounge at the Met. This is a private lounge for members of the museum, and my family has a membership. (Thanks, Ma!) The lounge is quiet, serves excellent tea and cheese, there’s fast wireless, and if you need to take a break and go see Walker Evans photographs or stare at The Harvesters by Bruegel the Elder, you can absolutely do that. We all need Bruegel the Elder breaks from time to time.

I was focused on editing the May/June ’14 issue of Quilty when I heard a one-of-a-kind voice. I looked up to see none other than style icon and Project Runway host Tim Gunn greeting the nice lady at the registration desk. My mouth dropped open. I grabbed Yuri’s leg. I do that a lot for a variety of reasons on a regular basis, so he didn’t look up from his laptop.

“Yuri!” I hissed. “Yuri, it’s Tim Gunn. Tim Gunn just walked in!”

Yuri was programming. “Who?”

“Tim Gunn! Tim Gunn from Project Runway! And, like, fashion!”

My body was contorting into Martha Graham-like shapes. I was excited. Tim Gunn is someone whose career I admire. He taught at (and led) Parsons School of Design for many years. He was Chief Creative Officer at Liz Claiborne for awhile, which, according to my research, put him at the company during its morph into the Kate Spade-Juicy Couture-JC Penny animal it is now? This is unclear to me, but it is clear is that Tim Gunn is the man. And, as most people who are not named Yuri know, Tim Gunn has served as beloved mentor to designers cast in Project Runway since the very first season of the show in 2004. He’s written books, he’s done TV and film cameos; he’s even got his own catchphrase. Though we know people on screens are not magic, it’s plain as can be: Tim Gunn is neat.

I tried to focus on my work but it was impossible. I kept stealing teensy glances over to the sofa where Tim Gunn was sitting. He was perusing a large art book. There are many beautiful books of art on offer in the member lounge, no surprise, and he was engrossed in his selection.

What to do? I desperately wanted to meet him but refused to be weird or annoying. I decided after he had been there for an hour or so to write an extremely short, non-creepy little note to him. (Hear me out.) I would buy his glass of wine and give my note to the waitress to give to him in lieu of his check. My note said something like:

“Hi, Tim Gunn! Thank you for inspiring so many of us who work with textiles. If you ever need a quilt or a quilter for any reason, call me!”

I taped my business card in the center of the note using one of the stickers for my upcoming book. Actually speaking to the man was not part of my plan. I’d take care of the bill and Yuri and I would leave before he did or he’d call for his check and before he left, I’d escape to the bathroom so he wouldn’t feel obligated to come say anything. I wanted to make tiny, meaningful contact with a compliment. No awkwardness, no foul.

But then the waitress went on break! She was his waitress and my waitress! She was the lynchpin of my entire scheme! Now what?!

After a few panicky texts with my sisters, I changed my mind: I would deliver my note in person. If I didn’t try to say hello to Tim Gunn at the Met lounge at that moment, I would never have the chance again. I put on some lip gloss and walked over to where he was sitting.

Readers, I am happy to report that Tim Gunn is wonderful.

“Excuse me, Mr. Gunn?”

He was immediately on his feet.

“Call me Tim! Please!” He placed his book down on the table and stood to shake my hand. “How are you?” he asked, as though we had met. Eep!

“Oh, I’m fine,” I said. I was more timid than I have ever been in my life, I think. “I had this whole plan how not to disturb you. I was going to give you this little note and buy your glass of wine, but then the waitress went on break and, well, I just wanted to say thank you so much. You’re very inspiring. I’m a quilter.”

Tim Gunn was looking at my note. “This is wonderful! How delightful! My goodness! A quilter? That’s marvelous! What is this?” He was pointing to the sticker.

“That’s my book! My first book. It’s coming out in May.”

“That is a tremendous accomplishment,” said Tim Gunn. “I don’t know what I’d do without my co-author. She turns what I write into something actually worth reading! Congratulations to you! When does it come out?”

“May,” I said, beaming. Talking to Tim Gunn was like talking to… Well, Tim Gunn. It was the best. And yes, he looked amazing in tailored everything and he smelled terrific.

We chatted a teensy bit more. He said, “Oh, good. I see your email, here. I’ll send you my last couple of books!” and I said, “I’ll send you mine! We’ll trade!” and Tim Gunn said that sounded like a fine idea.

Start to finish, the encounter was all of two minutes, but it sure was pleasant. Thanks, Tim Gunn, for being kind to a stranger who admires you a great deal. I hope you do receive my book when I send it to you; since it doesn’t come out till May, it’s possible you’ll forget why you’re getting it and your people will move it to the revolving file. But if you do get it, I hope the quilts in the book will inspire you, even a tiny bit.

3 Mar 2014

Me, Dad, and Cheesecake for Breakfast.

by | posted in: Family, Food, Word Nerd | 11
Wayne Thiebaud. Pies, Pies, Pies. 1961. Oil on canvas, 20 x 30 in.

Incidentally, that Thiebaud painting lives in Sacramento’s Crocker Art Museum. I saw it with my own two eyes, which, incidentally, are usually bigger than my stomach but never as large as my mouth.

My trip to California over the weekend wasn’t for business. I went and spent time with Leesa, my favorite aunt. She was my favorite aunt before the weekend; now I feel like we should fill out some kind of embossed certificate to announce it. Thanks, Auntie.

It had been a number years since Leesa and I had spent time together. The last time I saw her was when her father died in 2009. That was a suboptimal visit, as you can imagine. Everyone was sad about grandpa being dead and busy with funeral and burial stuff. “Sad and busy” is a dreadful state, and it inevitably comes upon you when someone you love dies. Me and my aunt wanted to reconnect without trying to work around a wedding or a funeral, so I flew out to California to see her, her adorable dog, Otto Lieberman, and the beautiful rosemary bushes that line the patio of her well-appointed California home.

We talked a lot. We drank a lot of coffee. We went to the Crocker Museum to have lunch and see art. We attended a black-tie dinner party. We talked more. We made another pot of coffee. It rained all weekend, so the main component of the visit was conversation. Lucky for me and my aunt, we’re good at conversation and share many (all?) of the same values and interests. And since 75% of my family members are also her family members, there was plenty to discuss in that area. The Fons side of the family was broken up into chunks early on in my life and it’s been a Humpty Dumpty ride ever since. This is true for me; I suspect it feels the same for other Fonses I know aside from my aunt, but I won’t speak for them.

Over the course of our visit, I got some information about my father. I haven’t seen him since Grandpa’s funeral either, but Leesa (his youngest sister) stays in contact. I am wary when I’m about to get information about him and hardly eager to ask for it; the presence of my father in any sort of reportage rarely bodes well. His issues are many. Despite my numerous attempts to make even a surfacey relationship work over the years, we have long been estranged.

I looked up “estranged” in the dictionary. I thought it meant “not in contact.” It’s a bit sadder than that:

estranged |iˈstrānjd|
adjective
(of a person) no longer close or affectionate to someone; alienated: John felt more estranged from his daughter than ever | her estranged father.

My aunt told me something by accident that made me at once very sad and very happy, which is an emotional combination more common than being sad and busy, but not any more comfortable. We were talking about pies, Leesa and I, our favorites and methods for making them. We were at the kitchen table.

“You know, we Fonses have a real sweet tooth,” she said, coffee mug in hand. It rained so hard that day, leaves and mud fell out of the gutters onto the sidewalks.

“Really? Like, all of us?” I asked, instantly brightening.

My love of sugar causes me much anxiety. I’m usually worried I eat way, way too much of it, but when I try to eliminate it from my diet (or even cut down on it) I see no point in being alive. That I was somehow not responsible for it, that my sweet tooth was a genetic sentence, that my love of pecan pie and pistachio ice cream actually served to count me among my tribe, well, this made me feel fantastic and warm inside. I instantly thought about eating another one of Leesa’s gourmet marshmallows from the pantry.

“We’re definitely sweets people,” Leesa said. “Your dad, he’ll eat dessert for breakfast. Always would, always loved to. Pie, cheesecake. That’s not for me, but that’s what he would eat for breakfast every day if he had the option. Isn’t that funny?”

I swallowed too much hot coffee. It burned the back of my throat but couldn’t melt the insty-lump that had formed there when Leesa said the words, “Your dad” and “dessert for breakfast.”

I love eating dessert for breakfast. It’s my favorite thing in the world. If there’s cheesecake in the house, I will eat a slice for breakfast and genuinely take no interest in it the rest of the day. In my world, apple pie and coffee are perfect 7:00am foods. Just today, a hazelnut Ritter Sport chocolate bar and a pot of Earl Grey tea constituted my breakfast and you betcher bippy I was at my olympic best all day.

I didn’t know I shared this trait with my father. I didn’t pick up my love for coconut creme pie with my morning coffee by seeing him eat coconut creme pie with his morning coffee. I couldn’t have; I’ve been seated at a breakfast table with the man no more than a handful of times since the divorce. To be thirty-something and discover things about your father, (e.g., he likes cheesecake for breakfast just like you) this information would be bittersweet if he were dead. But as my father is alive, these sorts of discoveries are bittersweet as well as bizarre. We could technically have cheesecake for breakfast together in the near future, my dad and I.

Technically, we could. But emotionally, we can’t. Philosophically, we can’t. Historically, we simply can’t.

I made a pie tonight for Yuri. Buttermilk-brown sugar. Seeing as how it’s delicious and wrapped in foil on the little table where we eat, breakfast is served.

 

19 Feb 2014

Subway Light Switch.

by | posted in: Day In The Life, New York City, Tips, Travel | 0
It's easy.
It’s so simple now.

There was a tiny shift in my brain a couple weeks ago that changed the way I see New York City. The shift will probably change the way I see a lot of things because it was so simple. The simplest concepts are the stickiest: work hard, take a jacket, crack is wack, etc. It’s slightly embarrassing to admit, but since it might help someone else, here goes:

You don’t have to learn the subway system in New York. You just need to figure out how to get where you need to go.

Let’s have that again:

You don’t have to learn the subway system in New York. You just need to figure out how to get where you need to go.

I’ve been coming to Manhattan with fair frequency since I was sixteen. Until three weeks ago, on every trip here, I operated under two subtle, negative assumptions: 1) to get around New York City properly (?) you need to know the subways and 2) figuring that out would mean seriously studying the system at length and doing the MTA equivalent of times tables or vocabulary drills. That was how I thought, and you can marvel at the weirdness of it, but I ask you to marvel with attendant compassion. I look at those assumptions and I think, “My goodness, who was in charge of this girl? Why on earth did she think she had to take graduate-level course work in the New York subway system? Poor thing, someone wrap her in a quilt and get her a piece of chocolate. No, the whole bar. The Ritter Sport. She likes the dark chocolate with hazelnu — yes, that’s it. Here you are, dear.”

(MARY eats chocolate, nods pathetically.)

All that business about being perpetually in the dark about the subway system ended the other day in a flash, don’t ask me why. You don’t have to know the trains. You don’t have to know where the A, C, E trains terminate. You don’t have to memorize the stops on the 6 from Fulton to 110th St. Not only do you not have to do that as a new New York person, you don’t ever have to do that. By osmosis and routine, you will naturally learn subway route details and shortcuts. But the vast majority of veteran New Yorkers don’t know when the 7 runs express to Queens and when it runs local and if you asked them about it, they’d say, “I don’t know, ask the ticket agent,” or “There’s a map over there, I don’t know, sorry.”

If you want to go somewhere, find your somewhere on the map, and then figure out which train will take you close to it. Thought I’ve done just that for years, I always came at it cock-eyed, as though the train system was my destination, not the Natural History Museum. There was this little, niggling voice that said, “You should know this by now,” and that voice distracted me from noticing what I was doing: getting around New York just fine.

Did any of that make a lick of sense?

It’s just a subway system, it’s just a map. It’s just a city, it’s just a person. But the shift in my head from “you’ll never get this” to “you already have this” has given me that singular feeling of “Oh, right. I’m not broken, I’m not wrong, I never was wrong, I was making it too hard, everything I need, I already have.”

Pretty good at $2.25/fare.

 

 

 

 

18 Feb 2014

Mary Kate’s Book Report: Fahrenheit 451

by | posted in: Art, Rant, Word Nerd | 3
The best part of Fahrenheit 451 is learning to spell "fahrenheit." Also, the awesome graphic designs for the book over the decades.
The best part of Fahrenheit 451 is learning to spell “fahrenheit”; also, the awesome graphic designs for the book over the decades.

Plenty of folks tell you what’s good and what you should like:

“This restaurant is so good, you’ll love it.”
“Have you seen that show? It is so good.”
“Oh, it’s a classic. It’s so good.”

You are smart enough to realize that a musician, say, can be very good at his or her craft and that this has nothing to do with the fact that you’d rather listen to two cats in heat for two hours than be subjected to that musician’s greatest hits. You are smart enough to realize that there is quality and there is preference, and these things don’t always meet up. Look at the case of my mother and Frank Sinatra: she hates him. She thinks Frank Sinatra was a creep and his ubiquitous music, now on repeat from beyond the grave, is like, ear-porridge for people in shopping mall food courts. I don’t like his music, either, but I argue (with Mom) that Frank Sinatra was a talented entertainer, and that this fact that cannot be disputed. He could sing, dance, act, and probably sleep with nine women in a single night: this was a person with gifts. You don’t care for the tone of his voice, fine, but he’s still remarkable. My mother will begrudgingly allow this position, but she will always, always announce that she hates Frank Sinatra and damn what everyone else says when the strains of “Strangers In the Night,” are within earshot.

I recently had an experience that confounded me vis a vis the quality/preference nexus, though. I tried reading Ray Bradbury’s Fahrenheit 451 and dammit, that book sucks.

I sincerely do not believe that my dislike for the book is an issue of taste or preference: this not a good book. The prose is weak. Darlings were spared right and left and the dialogue is not-believable. The characters are one-note. And Bradbury’s social commentary is woven through the tale about as elegantly as a rubber hose might get through a placement. “Books” are ideas, Ray, got it. Okay, they’re symbols for people, too, I see what you did there. I tried three times to pick that book up and make it through, but I couldn’t. It’s a short book!

Fahrenheit 451 is a dystopian tale, set in a world where books are burned by the nasty Powers That Be because books inspire people to think for themselves, something that is bad for the PTB. In this sooty world, “firemen” don’t put fires out; they start them (an admittedly badass conceit.) The novel centers around protagonist Guy Montag’s uncivil disobedience and attempts to save a world that is almost entirely obliterated by the time he decides to do something about it.

But it’s just a cudgel of a story. Bradbury writes Montag as 100% savior material while everyone else is suspicious. There are bad guys and good guys and there’s hardly a whiff of “But whose side is that character on?” which is what I crave in a novel and crucial to a meaty story, in my view. Montag’s zombie of a wife is hardly necessary for the story, she’s so early written-off; her arc is non-existent. There’s an old professor who still loves books (oh, really? an old professor still loves books? you don’t say!), and Montag’s fireman co-workers have names like Stoneman and Black, which is way, way too on-the-nose for me. That’s not a wink-wink from an author: that’s being cute. I don’t want cute. I want a good story, bro. [SPOILER ALERT] The book ends tidily enough, with everyone learning at least a little bit about themselves and the dangers of a Leviathan-style society. Wow! I didn’t see that coming. Except that I did, from the first page.

Perhaps the most damning thing I can tell you about Fahrenheit 451 is that Bradbury kills off this young girl early on in the story, but when the film version was made, they changed her fate. Instead of dying, Clarisse goes and lives with the exiles, which is way, way, way better for the story. Bradbury was like, delighted and all-in on that massive change to his book, so much so that when he wrote the stage version of the story, he used that storyline, instead. That’s called a major re-write, dude. That’s supposed to come before your book is required reading in for freshman in high school from Santa Monica to Albany.

And that’s the thing. Fahrenheit 451 is “so good.” It’s “a classic.” It’s won all kinds of awards and everyone has heard of it if they haven’t read it themselves. I bought a copy at the bookstore because I was like, “Dang! Fahrenheit 451! I’ve never read it and that is a shame. Time to set things right.” But I don’t like it and I don’t think I’ll finish it.

It is a good thing for a person to take up arms against a sea of hype. If you don’t think the ocean is beautiful, then don’t go to the beach for spring break. My mom hates Frank Sinatra and I think the case can still be made that he was “good,” but I am open to any arguments that he actually did suck. Staying open to revision and re-consideration, and being a proud skeptic: these are “good” things and I’ll argue that till I’m dead.

“It was a pleasure to burn” is not a good opening line to a novel, Mr. Bradbury. It’s cloying and snotty.

 

12 Feb 2014

Home Is Where the Bobbin Is.

by | posted in: Art, New York City, Paean, Quilting, Work | 13
"Northbound." From my forthcoming book, "Make + Love Quilts: Scrap Quilts for the 21st Century." Pre-order now at ctpub.com.
“Northbound.” From my first book, “Make + Love Quilts: Scrap Quilts for the 21st Century.” Available nationwide May 15th.

Most people assume I have been making quilts since I was small. My mother, Marianne Fons, is a famous quilter, so it makes sense that she would’ve taught me how to sew from an early age. If I had shown more interest, she most certainly would have. We made a few doll quilts and a few quilts for friends of mine, but my creative pursuits took me to writing stories, putting on plays, singing…and creating and editing a magazine for my junior high school called TRUTH, the name of which I got from a film strip we watched about Russian communist propaganda newspaper, PRAVDA (translation: “truth”). I hired my best friends as columnists and we put out six issues with zero ad support. True story. Have I mentioned I didn’t have a boyfriend till my senior year of high school?

I started making quilts about six years ago. In my lectures to quilters, I talk about the reasons why:

  • I realized I didn’t have to make quilts that looked like what I saw in contemporary magazines or books; my quilts could look like ME, with solid black fabric, and teeny-tiny prints, and washed out shirting prints, and zero rick-rack
  • it was no longer uncool to be like my mom — in fact, it struck me as the coolest thing ever to be a part of my family’s place in the world
  • I got really, really sick and I needed non-medicinal healing (hello, patchwork)
  • the timing was right, age-wise. I was in my late twenties and ready to sit down for five seconds

And so I became a quilter and making quilts has brought me untold joy ever since. I’m not sure how many quilts I’ve made; it’s dozens, and they’re all kinda huge. Mom has always told me to make quilts that cover people, since that’s what quilts are for. The Fons women don’t do table toppers, though we support anyone who does. We support quilters, period.

A sewing machine with my name on it arrived in New York City yesterday. The fine folks at BabyLock are loaning me an Ellisimo while I’m here, and I carried that huge, glorious box 2.5 blocks and up 2.5 flights of Manhattan walk-up stairs with huge smile on my face. Anywhere I hang my hat for more than about four minutes simply ain’t a home unless I’ve got a sewing machine nearby. Making patchwork and making quilts isn’t just something I do: it’s something I am. The craft, the gesture, the sense-memory of the process is in my DNA, now. I quilt, therefore I am a whole person.

I have absolutely no idea where I’m going to put this thing. Seriously.

 

9 Feb 2014

Cookshop

by | posted in: Day In The Life, Family, Food, New York City, Tips, Travel | 1
A lil' sompin' like dat.
A lil’ sompin’ like dat.

I’m mad decent in the kitchen.

My junior year of college, I went into a newly opened cafe in Iowa City with my boyfriend Wes. The Motley Cow was the sort of place I did not feel cool enough for: it was tiny, there were interesting objects everywhere (e.g., glass seltzer bottles), and there were words like broccoli rabe on the menu. I spied a pasta dish on the paper menu that contained…truffles? In my world, truffles were chocolate. We went in because Wes wanted to ask for a job. They didn’t hire Wes, but they did hire me. I’m still not sure how it happened; I truly do not remember asking for work. Besides, I was horribly intimidated by the whole operation. In conversation with Wes and the owner that day, I must’ve mentioned that I had waited tables all through high school. Within a week I was on the schedule as a waitress at the cafe. From there, out of curiosity and a deep desire to help that beautiful place succeed, I got into the kitchen. The Cow became my contemporaneous college. It changed me as much as normal-college did, probably more.

We ate five things in my house growing up: pizza, chicken tetrazzini, mostaccioli, lasagna, and chili. In a single-parent household where that parent is on the road much of the time — trying to make enough money for any sort of food — there is no food worship. There’s no interest, money, or time for it. And this was twenty years ago in small-town Iowa, mind you; that I even knew what a chocolate truffle was is saying something. I don’t mean that we were a bunch of rubes; I mean that it was a different time and that time did not include sauteed shallots or aged balsamic.

When I started inching into the kitchen at the Cow, I started from nothing. I didn’t know about the soup-starter triumvirate (carrot, celery, onion); I didn’t know hummus was made of chickpeas, nor did I know what a chickpea was; pan-searing and braising were revelations; I remember the day I learned what a roux was and I made one; I remember the day David needed me to make a soup and he said, “I need you to make a soup,” and I did: I made a delicious French onion and we served it. I made the soup! I fell in love with making simple, gorgeous, nourishing food and I owe it to the Cow and the people who were patient with a willing kitchen student who didn’t know anything at all.

In New York City, you walk out your door and before your very eyes is some of the best food in the world. (I actually think Chicago beats NYC for Best Restaurant City in America, but that’s another post.) But would you know that I’ve been cooking since we got here? I haven’t had a working kitchen in so long, it feels like the sweet breath of life to be standing at a stove again. The setup here is laughable: there is no countertop. No counter at all, just a sink and a tiny, tiny stove. But it’s a gas range, the oven works, I’ve fashioned a counter by putting a board across the sink, and I can use the small dining table if I really need more room. I’ve made lasagna, chicken-quinoa-vegetable chowder, penne caprese, maple cookies, chocolate chip cookies, Irish soda bread, rolled oatmeal with cream and almonds, and beautiful asparagus and salads.

Feeding myself and Yuri in this way feels like watering a plant and that plant is love and that love is five-star.

 

 

24 Jan 2014

Meet The Chastushka

by | posted in: Art, Poetry, Word Nerd | 5
And pretty maids all in a row.
And pretty maids all in a row.

We’re going to talk about a Russian quatrain, but first we have to go to France. Stéphane Mallarmé was a French poet and critic who lived from 1842-1898. You know how poems sometimes do this on the page?

poems     sometimes
do
this                                    on the
page?

Yeah, it’s super annoying unless it’s gorgeous and it usually isn’t — sorry, aspiring poets but hey: I can’t make it gorgeous, either. Mallarmé was among the first to do that sort of thing and his influence on 20th century art was huge. I read a quote from Mallarmé a couple months ago that I loved so much, that rang so true, I melted into weepiness. I set about memorizing it and now when I’m falling asleep at night, I turn it over and over in my head because, well:

“Poetry is the expression, in human language restored to its essential rhythm, of the mysterious meaning of the aspects of existence: in this way it confers authenticity on our time on earth and constitutes the only spiritual task there is.”

I know, right? It’s not just a definition but a reason for poetry. Gah! Flutter, sputter, perish by art. And so it was with Mallarmé’s wisdom on repeat in my head that I set about researching a poem discovery: the chastushka.

The chastushka is a Russian form of poetry whose closest cousin in English is the limerick. “Chastushka” means “to speak fast.” Like the limerick, the chastushka rhymes, though with just four lines to the limerick’s five, it’s a straight ABAB or AABB rhyme scheme. The poem’s subject matter covers the breadth of human experience, but you won’t find a ton of chastushki about the beauty of the sunset; these poems usually focus on sex, politics, or your mother. Also, Chastushki are written in something called trochaic tetrameter, which sounds horrible but is simply the rhythm, or meter, of the form. It’s set. And here’s what it sounds like:

Peter, Peter, pumpkin-eater
Had a wife and couldn’t keep her

…or look at these two lines from William Blake’s “Tyger, Tyger”:

Tyger, Tyger, burning bright,
In the forest of the night;

See? You totally know what trochaic tetrameter is! And that’s a chastushka’s meter. Fun, right? Totally, and I wanted to try writing a few. And now, I present some chastushki for you on this wintry night. You should write a few. You’re not going anywhere. I will not post any chastushki about politics or your mother. That’s for the other blog. Just kidding — there is no other blog. Yet.

Fluffy goose-down pillow fight,
In the morning or at night,
I whup you upside your head,
We laugh and then go back to bed.

When Swanky Squirrel goes into town,
He dresses up and never down,
His suits are crafted by the best,
You should see his bespoke vest!

 

 

20 Jan 2014

Gravel Roads

by | posted in: Family, Paean, Story | 4
Nan is the composed, chill child. I am the crazed dancing child. #stilltrue
Me and my older sister, Nan, carrying on the living room of the Yellow House. Circa1982.

I grew up on a farm. Sort of.

Many of the kids I grew up with in Winterset, IA, grew up on actual farm-farms, with birthin’ fillies and steamin’ cow pies and fresh eggs. Our farm had an orchard, an oak grove, a pasture, two houses (a white one and a yellow one), a timber* to the north, Middle River to the east, and cornfields around allll of that as far as the eye could see, but the land was farmed by people other than my pop and Uncle Randy. I don’t even have an Uncle Randy. It just sounds like someone who would farm the land with my dad.

But we called it a farm and it even had a name, “Meadowlark Farm,” because when my parents were doing the whole back-to-the-land thing in the 1970s, they moved out there, declared it Meadowlark and proceeded to live for an incredibly romantic year without plumbing. They were very young. They did have chickens! And a pig for two seconds, but all that went away quickly; selling organic eggs for three times the price of a normal egg had not yet become okay.

Yes, it was a different time. The only tweets were those of the birds, none more lovely than the meadowlark’s, and the charming “toodle-toodle-DOOT-doo, toodle-toodle-DOOT-doo” was the melody of the place. The cicadas in summer, the wind in the rushes, the chimes Dad hung in Possum Hollow (more on that in a moment) and the bark of our dog provided the rest of the soundtrack. Oh, and for awhile there were the shouts and yips of three little girls, too.

It was a perfect place to be a child. Many adults view childhood through an Instagram filter, but because the farm was honestly so lush and because we kids were ripped from it so abruptly, the place has taken on near-Narnian qualities with Neverland-level magic. The truth is as good as all that, though: we caught bunnies and patted them. We ran through fields of cattails. We swung on swings. Dad built a seriously awesome tree house and he built Possum Hollow, too. Possum Hollow was a house for possums. A big tree in the oak grove had died and Dad cut it down with his chainsaw. The base of the trunk was probably four feet across and hollowed out, which appealed greatly to a family of possums, who moved in at once. Dad put a peaked, wood-shingled roof on the thing and named it Possum Hollow. My family is always naming things.

And we were in love with it all. Nan made bows and arrows from sticks, and Rebecca and I played school in the room off the bedroom we all shared. Everyone was in shorts. Hair was long. Thunderstorms would roll in and we girls would sit on the porch swing, our mouths absolutely hanging open, watching the thunderheads mobilize and get darker and darker until CAA-RACK! the skies opened up and the world got wet. We held kittens during all this, protecting them.

One day, I got a note in class to go to the library after school, rather than take the bus home. I got to the library and my mom was there, followed by my sisters. My kid sister Rebecca had a red backpack, I remember that. She was no more than six. Mom told us that we would’t be going home that night, that we’d be staying with friends. Dad had lost his mind; it wasn’t safe to be so far away from town. He wasn’t violent, but he might’ve been. He wasn’t ever an alcohol or drug user, but there’s a first time for everything. He was the opposite of stable, that much was certain, and the game-time decision my mom made had to be made.

And we never went back.

Mom and Gramma and Grampa and friends packed up our stuff and we moved into Aunt Katherine’s old house in town because she was dead and it was available. It would be years before I would go back out to the farm. It lived like a cemetary out there, just seven miles from Winterset but a universe and a century away.

One time in high school I drove my Honda CR-X out there. I walked around. I swung on the swing. No one was living there that year, so I could explore Meadowlark Farm as long as I could take it, which was not very long. It was that afternoon I came the closest I have ever come to seeing a ghost. I cupped my hand and peered into the picture window, and my body froze. I swear I could see three little girls playing on the stairs, whooping and yipping calls up and down the steps, beloved animal figurines strewn about. If I couldn’t see them, I could feel them, and the feeling was strong, muchachos.

Years later, we got word the yellow house had burned down. I wept, and my mom hugged me. And we went back to whatever it was we were doing.

3 Jan 2014

New Year’s Alarums + Excursions

by | posted in: Chicago, Day In The Life, Story, Travel | 0
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I made noise some time ago about whooping it up in Miami for New Year’s Eve. If “whooping it up” means “nursing the same glass of wine for several hours” and “”Miami” is “my condo,” that’s just what I did.

No, there was no bacchanal in a Cuban mafia-run nightclub this year; my party pal had a project at work that interfered. I can’t say I was horribly bummed not to go, however. The trouble with going to a nightclub, Miamian or otherwise, is that you have to actually enter the thing (see: bouncers, loud girls who are twenty-two, cover charge) and eventually you have to exit it (see: bouncers, puking girls who are twenty-two, empty wallets.) My friend and I stayed in Chicago and just plain stayed in. He had a slight fever and I had a quilt top to finish. Party. Animals.

But being in a quiet place meant that I heard the sounds of Chicago when the clock struck midnight and was reminded of a cultural meme that has died: the sporadic midnight cheer across the city.

Now that most of America has smartphones, we’re all on the same clock. When my phone clicks from 11:59pm to 12:00am, so does yours, regardless of the operating system or the service provider. Midnight is midnight is midnight. At midnight on New Year’s Eve, my phone clicked to 12:00, Jan. 1, 2014 and the moment it did, the city outside my window erupted in fireworks, hollering, whooping, cheering, noisemaking — all from various condo balconies and down in the streets, at exactly the same moment. The city felt the moment together because we were all together in time.

But it hasn’t always been that way. In fact, it’s only recently changed.

It used to be that you’d get a bunch of “Yeah! Hap-ee Nuuu-yeeer!” cheers from over here; a few seconds later, another crop from across the street. Then, falling over each other, in a kind of round, the alarums would fall over each other and you would reach a kind of critical mass of celebration. There might even be a few stragglers, sending cheers up a minute or two late, which only prolonged the moment for everyone, which was fine. More kissing.

That’s over, now. I’m not the sort of person who thinks “the good old days” were that terribly good; I’m a fan of science and progress. But we do lose things in the march. While it’s nice to hear everyone hosanna-ing on cue, it was also nice to hear a collection of hosannas, all a little different, all a little off.

 

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