mary fons illness Archives - Page 3 of 4

29 Jul 2014

Timeline, Part 2.

by Mary | posted in: Sicky | 28

As the well-wishes and words of kindness came in last night/today regarding yesterday’s post, I felt subdued and grateful. I also became concerned that the sharing of my UC story thus far was potentially taking up too much air time in people’s heads, thoughts, prayers, etc. I shared the first half of the timeline with a desire to inform, possibly assist, and maybe even entertain (seriously, you can’t write this stuff.) But when the compassion came at me from all sides I suddenly felt guilty that I had directed all of this energy at myself when really, we’ve all got botched j-pouch surgeries. We’ve all got a health crisis.

We are all temporarily abled. That’s not just a politically correct catchphrase: it is one of the truest things I know. Our bodies are systems; systems fail. We are organic matter; organic matter gets infected, infested, and eventually rots away. There’s nothing to be done about it and to preface it all by saying, “Sorry to be morbid, but the funny thing about bodies is…” is to keep the yardstick in place that distances us from the reality of our rather absurd situation. It is my fondest wish that every person reading this is full of vim and vigor from their first day to their last, but it’s more likely that most of us will deal with significant health issues somewhere along the trek. Sooner, later, or now.

So hang my tale: we all need compassion. By virtue of being human, we all need loving kindness. It’s hard down here. And that’s when we’re healthy and well! Beyond that, many of us have diseases and afflictions that do not call for surgery and never will. There are those among us who are quite sick indeed but look perfectly fine. Those people need emails of encouragement, too. They need blog comments. And so it was that I felt I had gotten too much of the universe’s healing energy yesterday and today. I will send some along to the next fellow with your regards; maybe it will come back to you, as you also need it. Sooner, later, now.

With that, let’s dive down into the second half of what happened so far in my life, vis a vis being sick. When I returned to Chicago in ’09, things took a turn from awful to downright horrid.

Summer ’09 – My then-husband leaves for a year to train for the Army Reserves. A decision we made together proves disastrous. He was away, my entire world/existence was changing daily. A gulf formed that would never again be brooked.

August ’09 – I am declared well enough for the “takedown” surgery at Northwestern. The ileostomy (stoma) I had is poked back inside my belly and reconnected to the internal j-pouch. In theory, I should be able to continue my life now, albeit with a “new normal.”

September ’09 – My health rapidly deteriorates following the takedown. Turns out the leak has not healed. Waste is leaking into my abdomen from the pouch. I am hospitalized — can’t remember how many times — over the next few months. (Silver lining: I begin to make quilts for sanity preservation.)

October ’09 – “Bio-glue” is squirted into my j-pouch in attempts to “plug up” the leak. Bio-glue is what they use to glue heart muscles back together after surgery, apparently? While the glue does its thing, I am told “No food allowed.” A PICC line (my third; a mega-IV that is inserted via ultrasound into your arm and travels through a major artery to dump medicine/food directly into your vena cava) is placed and I am put on total parenteral nutrition (a.k.a., TPN, a.k.a., “feeding tube”.) Twice a day, I hook up a gallon bag of white fluid into a port in my arm and sit still while it is pumped in. I have several IR drains, as well. I am a ghost among men.

November ’09 – TPN and bio glue deemed a failure. Pouch needs more time to heal after all. I will be re-diverted. (Translation: I will get another stoma.) Surgery at Northwestern. This time, I get an epidural. A psychiatrist visits me in the hospital post-surgery and recommends I go on an antidepressant. I take her up on that.

December ’09-’11 – Life continues apace. My marriage falls apart. I continue to work as a freelancer, building Quilty and doing work in the theater in Chicago to take my mind off my health issues and my broken relationship. Bag leaks in bed, painful rashes, etc., are par for the course with the second stoma as with the first but it’s a known quantity, at least. I begin to practice yoga with obsessive drive: I make deals with the universe that if I get healthy enough before the second takedown a year from now, I will make it.

June ’11 – Second takedown. Northwestern. Epidural. Things go well.

Fall ’12 – After a shaky but decent year, things begin to crack. I have a fissure. I also have a fistula. (I leave those things to you to look up. Do not image search.) Various methods are deployed to deal with these issues. I work harder than I should, afraid at any moment of hospitalization. There are several, usually related to the fistula or flora issues in my ruined guts. I make a series of self-destructive choices. I am wildly productive.

Fall ’13 – The fissure has come home to roost. I am crippled with pain. An ambulance comes to my condo to get me on the worst of the nights; they break my front door. I get into a pattern where I know when the fissure is about to do its worst; I frequently take the bus up Michigan Ave. to the ER. Hospitalizations. Pain medicine. Lying to everyone about how bad it is. Describing the pain to someone, I say it’s “like having a gunshot wound that you sh-t battery acid out of approximately twenty times a day.” (I stand by this description.)

Then, up to now – Good days, bad days. I got a pain doctor who recommended an internal pain pump. This is a morphine drip, essentially, placed into my abdomen, which I then pump when I feel the agony coming on. I decline, not yet ready for another apparatus. Probiotics. Lost days. Days packed so full, no one will notice the ones when I’m useless.

Remember, this is the timeline of the health crisis. One only needs to look back at PaperGirl, or the issues of Quilty magazine or the shows, or the other shows, to see that life has been much more than just this list of woe and setbacks. Joy and wonder, and gifts abound in my life. Success and learning and all kinds of wonderful life has been lived since 2008. And there have been all sorts of failures and good, old-fashioned crappy (hey!) days that had nothing to do with any of the body stuff, too — that’s the real kicker. Good, bad, or otherwise, though, this timeline is a specter. My experience and condition don’t define me, except that both kind of do.

I am going to make cookies for Yuri now. Good grief! [Correction: Cookys! I meant cookys!!]

28 Jul 2014

Timeline, Part 1.

by Mary | posted in: Sicky | 23

This slice of birthday cake is the image for this post IN DEFIANCE OF PAIN! (Ironic note: I can’t actually eat birthday cake. Frosting, maybe.)

For folks who might be new to PaperGirl and/or my intestinal odyssey, I thought it would be appropriate to offer a brief timeline of events. I write it down less out of a desire to, you know, write it down, than to inform those who without it might draw incorrect conclusions about the trajectory of my illness or fail to see the pretty extreme case it represents. Most people do not experience the trouble I had with all this. If you thought what has happened to/with/at me is what happens to anyone with UC, you would be (blessedly) wrong, even though there’s no good way to have this intestine-chewing chronic condition.

It’s remarkable to me how many people, upon learning that I have experience (!) with ulcerative colitis, will say, “Oh, dear. My [family member, kid, self] has had Crohn’s since 2006; I know just what you’re going through.” Too many people say this. [EDITOR’S NOTE: Oof, that came off wrong, I think. I meant that “too many people have these diseases,” not that too many people offer their empathy! Heavens!]

Warning: I’m not going to mince words, surgeries, or diagnoses. Again, in the interest of providing information for those who are perhaps facing a diagnosis, or for those who care to know more about a worst-case scenario, I’ll give you the straight dope on what’s happened to me up to the present day. It’s like I’m donating my body to science without having to die! Yet!

August 2008 – Over the course of several months, the weird symptoms I had experienced on and off for years grow grim: I am passing quantities of blood and what seem to be chunks of tissue. The month or so before I go to Mayo Clinic, I am using the toilet 30 times a day.

September 27th, 2008 – My wedding day. No symptoms. Blissfully happy.

October 20th – Mayo Clinic. Drive through the night. Doc takes one look at me and sends me to ER. I am put on heavy steroids and NPO (“nothing by mouth,” not even water, for fear one sip will burst my colon) for seven straight days; this does exactly nothing to my colon, which is “in shreds,” as one doctor put it. I am diagnosed with advanced ulcerative colitis.

October 15th-ish – Surgeons tell me I have two options but really only one option, since the steroids are not working: J-pouch surgery. This is where they remove your entire large intestine and fashion a new plumbing system for you out of your small intestine, called a “j-pouch.” While this new plumbing heals inside your body cavity, you pass waste through a temporary ileostomy, or stoma. A piece of my small intestine will come out of my tummy and I’ll wear a bag, in other words. I “choose” the surgery. I ask when it will be. “Tomorrow,” says the surgeon, and I sign on the dotted line. It snows in Minnesota that night.

October 20th – Surgery. I wake up screaming. Insufficient anesthesia.

October 20th-November 20-something – Everything that can go wrong has gone wrong. I have abscesses, infections. There is a leak in the new plumbing. This is not typical. An NG tube is placed. A PICC line is placed. Many IR drains are placed. My insides are “bathed in pus,” as a later doctor would say. TPN (feeding tube.) Thirty-pound weight loss. Horror show, fun-house-sized syringes extract fluid and pus from my abdomen. Stoma separation occurs, which means my tummy pulls away from my stoma and there’s an infected moat around the thing. My then-husband and mother are living at the hospital, basically. I am on a Dilaudid pain pump and live in a world of stoned dread interspersed by visits from residents with bad news. Mom asks lead surgeon if I’ll die. “I don’t think so,” surgeon replies.

November ’08 – Home to Iowa. Full-time care needed. Mom flushes drains daily. Husband gives Heparin shots. Everyone is depressed.

November ’08 – February? March ’09? – Skeletal. Sick. Why am I not getting better? Trips to Rochester, MN through ice and snow. I remember very little, then or now, of this time.

Spring ’09 – Return to Chicago. Ditch Mayo for Northwestern. Infectious Disease team finally cures the bacteria swimming in my gut. I begin to eat again. Stoma healed.

…and I actually have to pause here because this is when the really bad stuff happens and I’m a little exhausted from recounting this much, frankly.

Second half of timeline tomorrow, if you dare. Get some cake, maybe!

27 Jul 2014

“What’s Up, Doc?”

by Mary | posted in: Day In The Life, Sicky | 22

Moving to a new city means finding a new salon, a new grocery store, a new bank branch. For me, it also means finding new doctors. On my shopping list: GI, OB-GYN, primary care, anesthesiologist, and possibly a colorectal surgeon, but I was crossing my fingers that last one could wait. Looks like not.

It’s not that I want to have all these doctors. I’d like to have zero doctors (no offense to any physicians out there) but that’s not realistic for me. My case file is the size of an oak tree stump: I need people with stethoscopes in my life. And so I did some hunting and found a primary care doc I like and he has so far made good referrals to me.

On Wednesday, I saw my new GI. It was my second visit. He was wearing a bow-tie this time. If he had been wearing a bow-tie on my first visit as well, I might not like him as much as I do. But he is a man who clearly varies his bold neck-tie choices; this causes me to put more confidence into him as a physician. Sure, it’s solid reasoning.

Dr. L. is concerned about me. I’ve got some issues that aren’t going away since my last surgery in 2011. Sometimes they hang out off in the distance, sometimes they creep into the frame and cause real trouble, sometimes they come in and kill everything.

“Have you ever considered…” Dr. L. paused, and set down his pen. What he was about to say required full eye-contact.

“Have you ever considered going back to the ostomy?” he asked. He paused. “Choosing a permanent ostomy, I mean?”

I didn’t say anything. “Choosing” is not a word that has come into play much in the years since I was diagnosed with ulcerative colitis. Not in doctor’s offices.

“The troubles you have, they would go away with a permanent ostomy,” Dr. L. said. “It’s a big decision, I realize that. But…” I was staring at my feet. My feet were dirty because I live in New York City now and New York City is filthy and I was wearing sandals. My feet looked cute and filthy. I thought about how my sister and her fiance Jack went to Tokyo for New Year’s and Rebecca told me all about how in Tokyo, there are no garbage cans. Everyone packs their trash in little bags and throws everything away at home. Toyko compared to New York!

“I’m not sure I’m ready for…” I trailed off. “I don’t know.” My voice was a croak. The ostomy. Permanent. I thought I was done.

My throat felt tight and hot. Though my body is often weak and I live an inconvenient, painful, and senseless physical existence (as it relates to my guts) 80% of the time, the one thing I have going for me is that there is not, presently, a bag affixed to my abdomen that catches excrement that oozes out of a pulled-out piece of my intestine. I did have one of those bags and one of those pulled-out pieces of intestine for about three years, in total. Not great.

But what I deal with now is also not so great.

“Do you think,” asked Dr. L., “That your partner would be okay with something like that? Do you think he would be…understanding?”

My heart clenched. An inward moan. Yuri.

“I don’t know. I’m not quite ready for that, Doc,” I said. No crying, no crying. “He’d be wonderful, sure, but… I’m just not. He’s younger, you know, and I just, ah…” Tears were forming and I needed to stop the conversation immediately. “I’ll think about it.”

“Okay,” said Dr. L. with a kind smile. “I’d like you to see a colorectal surgeon about a treatment we can do for you in the meantime.” He then explained the treatment, and I was glad he did because it’s so awful, it got my mind off the ostomy. I could instead be horrified by what the surgeon will do to me (for me?) in a few week’s time. Much easier to focus on that and my filthy feet.

“Thanks, Doc,” I said, and got the surgeon’s name and number. “I like your bow-tie, by the way.”

“Thank you,” the doctor said, and went out the door. I hopped off the exam table, removed my paper gown, and got dressed to go back out into the city.

26 Jul 2014

“The Picture of Health”

by Mary | posted in: Sicky | 7

It’s not often one does a google image search and comes up totally empty-handed, but if you’re searching for something truly obscure, it’s possible that there will be a “No results found for [blank]” message. To give you an example of how rare an occurance this is, I tried to think of something that for sure could not turn up any image results whatsoever. I typed in “Beckett peanut butter sandwich.”

Tons of results. Thousands.

It came as a great surprise, therefore, when I entered in (in quotes) the common phrase, “the picture of health” to find an image for this blog post and got the “No results found for ‘the picture of health'” message. Really? That surprised me. Though there were images for the picture of health without quotes, they were not what I expected, really. I suppose I thought I’d get beaming cherubic children, or expensive stock photographs of doctor/patient interactions, etc.

The best of the lot was the above picture from the Department of Health Sciences and Technology in Zurich. It’s unclear what’s going on, here, but there’s at least one object visible there in the office that one is not allowed to touch; judging from the intricacy of the robot-lobster the older fellow is strapped into, I suspect there are a few more.

I wanted to find a picture of the picture of health to be ironic. I’m not exactly the picture of health but I’m better than I was on Monday. This whole week was a bit of a wash, I’m afraid. When I was actively feeling very poorly, I was flat on my back. That was a couple days. Then there was a Doctor Day, when I got some disturbing news that I’ll share tomorrow (too tired, psychically and physically, at the moment, to go there), and then there were a couple days of Getting Back on My Feet. Today, I was hale and hearty enough to finish a quilt top and eat some chorizo scrambled eggs, so I’d say ground has been gained.

Thank you to all the well-wishers — you shall be justly rewarded. I’m not sure how or when or if I’ll have a lick to do with it, but surely something positive must come when we send funny texts and things to those who need a laff.

22 Jul 2014

Girl Down.

by Mary | posted in: Sicky | 9

Image: National Archives and Records Administration.

I am unwell.

Tomorrow, the doctor. Until then, enjoy the above picture from the National Archives of one Miss Elizabeth L. Gardner, WASP (Women’s Airforce Service Pilot) pilot of Rockford, IL, as she “takes a look around before sending her plane streaking down the runway at the air base” at Harlingen Army Air Field, Texas. Photo taken sometime around 1943. Isn’t she something?

And for those who want more, more, more, how about this quote from Rebecca West, which I had tacked up on my bulletin board in Chicago for the better part of two years after ripping it out of my planner from the year that came before that. I think there was one period of time I heeded West’s inferred point (that a life lived pleasurably, even hedonistically, is a solid choice) but I don’t recall people around me liking it very much.

“I take it as a prime cause of the present confusion of society that it is too sickly and too doubtful to use pleasure frankly as a test of value.”

And you, darling. How are you feeling?

11 Jul 2014

On Hollywood.

by Mary | posted in: Day In The Life, Rant | 8

This is a violent image. — Am I missing something?

For years, a conflict has raged within me:

Is Hollywood destroying humanity or am I just no fun?

A couple months ago, my internal struggle was refreshed with the blood of Godzilla, which remains the last movie I saw, in the theater or otherwise.

Yuri and I had a night off, and I was actually the one who suggested we go. I’ve been to the movie theater maybe five times in two years. I completely get that many folks love movies — my sister and her fiance work in the industry and I have tremendous respect for them, their art, and their specific path — but feature films just aren’t my jam. I don’t see a lot of movies like I don’t read a lot of fiction. I’m a documentary-lovin’, non-fiction readin’ real-time junkie. I feel manipulated by film, I guess, and not in a good way. Still, every once in awhile, there’s a film that looks like such pure spectacle, such pure, 21st century American entertainment, I gotta do it. It’s like eating a Cinnabon or a Auntie Anne’s pretzel once every couple of years: indulging feels very wrong/momentarily good. The 2014 remake of Godzilla looked cool from the previews my sister Nan played for me; the monster was so big! The cities were so small!

“Yuri, let’s go see Godzilla.”

“Seriously?”

We got our tickets and sat down with cups of tea and smuggled chocolate, fully prepared to be entertained. I had an open mind. I really wanted to have fun.

But I didn’t have fun. Because Hollywood sucks. Hollywood creates a facsimile of life for scores of people whose general well-being I care about. Hollywood cheapens the human experience. At its best, Hollywood inspires great floods of emotion that can be cathartic. But at its worst, Hollywood movies are irreverent, disrespectful, and hypnotic. And false. And confusing. And they are all expensive.

My main trouble wasn’t with Godzilla. It was not a great movie, but that’s okay. I was more troubled by the previews, the first one for a Scarlett Johannsen film coming out soon called Lucy. In the preview, we see a clip of Johannsen enduring forced abdominal surgery. The bad guys open her belly and insert something inside of her that she must transport against her will, the thing now being inside her and all. I’ve had multiple abdominal surgeries that might as well have been forced — if I didn’t have them, I’d have died so the choice was nil — and take it from me: There is nothing entertaining about being filleted. The reality of that sucks so much. I realize I have personal experience that most folks do not regarding this plot development in Lucy and clearly, I am going to be more sensitive to seeing such an experience portrayed fictionally, but like…can’t you pretend about something else? There’s so much to choose from.

Like…war. After Lucy, there were several previews for war movies where people were getting creamed right and left. Legs were getting blown off. Men were screaming, men were crying. After that, a preview for Non-Stop, which is about an airplane hijacking. Jet black guns, exploding pieces of airplane, crying women with hysterical, terrorized babies, a rugged Liam Neeson flinging himself backward down the aisle, shooting multiple rounds.

Am I missing something? Why is this entertaining? I’m not being rhetorical. I don’t understand. Surgical procedures, wars, gunfire, terrorist plots on planes, and death are things that create suffering. They are realities of life that require seas of compassion and support to endure and process. It’s not funny to see someone get shot to death on a plane flying at 35,000 feet. It’s terrifying. It should be terrifying. I beg someone to explain to me why people spend millions of dollars to create fictional suffering to last on film forever for people to watch in theaters while they sit eating snacks. Escapism? But how?

Maybe I’m just no fun.

That’s entirely possible! I do feel like I have blind spot, that there’s a “Kick Me” sign on my back and I’m just being snippy and snobby and old and lame. Everyone goes to the movies, right? Folks have preferences, too, and discernment. I shouldn’t say “Hollywood is this” because Hollywood is a lot of things and people and there’s good art that comes out of the place, I realize. But just when I was thinking, “Mary, chill. There is more to the movies than the crassness of Non-Stop,” the last preview presented itself. It was for a movie called The Other Woman, in which three hot blondes are real ornery about a man and exact their revenge on him for his misdeeds. There were boobs everywhere. And toilet humor, which is always better/grosser when there are girls involved, I suppose.

It’s just all so hostile. To be sure, there is great cinema in the world, but this is the stuff the general public is eating, the movies that are “in theaters everywhere starting Friday.” Mere blocks from where I sit, there are art house cinemas and legendary film centers that show incredible stories put to film. But people go see the Godzillas and The Other Womanses in Des Moines because that’s what’s playing there. I grew up not far from Des Moines, so I know. If you don’t have options, how can you discern?

No one should be stopped from making whatever sort of movie they want to make. Advocating for censorship will never be on my list of things to do, as much as I dislike these kinds of movies. I’ll just stay home.

(On my list of things to do, “Take on Hollywood” was also not there. Oh well.)

6 Jul 2014

Where Has All the Breyer’s Gone?

by Mary | posted in: Food | 14

This is not what I ate. Screenshot courtesy YouTube, which I feel may be more nutritious than Breyer's "Frozen Dairy Dessert." — This is not what I ate. (Screenshot courtesy YouTube, which may in fact be more nutritious.)

I bought some Breyer’s over the weekend, thinking I was buying ice cream. If you have considered yourself a fan of Breyer’s ice cream but haven’t had any in the past year, I hope you’re sitting down:

Breyer’s ice cream is extremely dead. Long live Breyer’s ice cream.

I don’t get too worked up when a consumer product I like goes away. It’s a product, after all, and there are so many of those. A lipstick shade, a floor wax, a car’s make or model — “nothing lasts forever but the earth and sky.”* One must always look on the bright side: you might discover the new shade, the new wax, the new version of the old car is way better. Consider the postage stamp. The sticker-version replaced the older, wetter, “lick me” kind and I think we can all agree life is much better, now

This is not the case with the “new” Breyer’s. A little over a year ago, so I’ve learned, they changed their recipe. The milk, cream, fruit, salt, and dash of guar gum (or whatever) that used to make up their delicious ice cream is long gone. In the place of those sugary and fattening — but recognizable — ingredients, on the back of the Butter Pecan container I found the ingredients to be:

“Milk, Sugar, Corn Syrup, Butter Pecans (Pecans, Butter, Cottonseed Oil, Butter (Cream, Salt), Salt], Cream, Whey, Mono and Diglycerides, Salt, Carob Bean Gum, Guar Gum, Natural Flavors, Carrageenan, Lactase Enzyme, Annatto (For Color), Vitamin A Palmitate, Tara Gum.”

Ew.

Whatever those ingredients in those amount make, it was inedible. I opened the little pint and started to dig in but something was way wrong. Why did it taste…whipped? What was the weird foam-like quality? I looked at the container and spied the truth: I had purchased a “frozen dairy dessert.” Breyer’s is no longer ice cream and I have no qualms about advising you to avoid this brand like the plague. I actually threw it away and I really, really like frozen things that have sugar in them, so that’s saying something. Besides, “Palmitate” sounds like “palpate” and I don’t want that word near my dessert, whatever it’s made of.

At my friend Sarah’s house growing up, there was a candy drawer. And an entire, unlocked drawer that was perpetually stocked with candy was the most astonishing and marvelous thing I had ever considered. There were SweetTarts in there, mini-Hershey’s, Bazooka Joe, lollipops; this was no elderly auntie’s candy dish that might contain a half-pack of Trident or a handful of ancient fireballs. This was a good drawer. Incredibly enough, the kids in that house never really cared that much about it (at least, not as much as I did) precisely because it wasn’t that big of a deal. “Oh, right,” they’d reply, bored in response to my excited inquiries every time I was over, “the candy drawer. Let’s go outside.”

In my family, our treat was ice cream and we usually had some in-house. Maybe Sarah and her siblings were as impressed/enthralled by our freezer as I was about their candy store, I’m not sure. But even if we didn’t view ice cream as being like, a huge wow, there was a hierarchy, an A-list, B-list, and C-list of ice creams and we knew what was what: Blue Bunny was standard, not that great, but better than nothing. Orange Sherbet? Meh, but I’ll have some. We’d dish it up out of a big plastic bucket and eat it while watching Tiny Toons. Then there was the better stuff, which was probably a gallon of Mint Chip or Peppermint Stick — Anderson Erickson, most likely, a Midwest dairy brand.

But Breyer’s, man! Breyer’s was like, Mom’s favorite. It was more expensive. The carton was fancy. It had black on the packaging! How cool was that?? And the vanilla bean flecks? It was from another planet, that ice cream, and it tasted so amazing. I’d go so far as to say that I first understood vanilla, like as a concept and flavor, when I had a spoonful of Breyer’s Real Vanilla Ice Cream in my mouth the first time.

I’m reading Michael Moss’s Salt Sugar Fat: How The Food Giants Hooked Us, which won the Pulitzer and is sickening. The big companies that own the big brands, they will do anything to make a product cheaper, faster, and more efficient for them in terms of ingredients and resources. It’s bad. It’s bad like “frozen dairy dessert” bad. It’s inedible.

This summer, I’m going to buy ice cream that is made locally. There are a lot of places I can do that in New York City. It’s just something on my list.

*Why, yes that is a Kansas reference to “Dust In The Wind.”

3 Jul 2014

Airportal.

by Mary | posted in: Day In The Life, Paean, Travel | 4

I like planes. Love them, actually.

I love planes so much, I’d marry them. I’d marry planes and have plane babies. And those babies would play with toy planes on planes. And they would be very well behaved, my children.

I like airports too, quite a lot. As a rule, I arrive at least two hours early to any flight I take just so that I can walk through the terminal a bit then find my gate and plop down to work. I get more done in airports than anywhere else. I’d wager there’s 15% increase in my overall productivity and a 10% spike in creativity. If I knew how to merge those numbers to yield some kind of work-probability number I could stick into a P&L, well, I wouldn’t be a content creator, I’d be doing something else and probably be flying first-class.*

People move through space in airports with a plan and a purpose and that is a comfort to me. I like the scale of airports, even the small ones. I like that I can buy stamps, newspapers, and hot coffee every fifteen feet; I like how airports are basically vast, continuous newsstands where planes drop down and scoop you up and deposit you someplace else.

It’s lucky I feel this kind of way, since I seem to be traveling by plane every other week right now. Maybe it’s because I fly so much that I’ve come to love planes and airports like I do; maybe it’s just the familiarity. After all, I have my rituals, like anyone else who travels all the time for work; everyone loves their rituals, travel or otherwise. (A few of mine: if I’m on a flight out of Midway before 10am I go see my friend Sam at Potbelly’s, who never charges me for extra cheese; I always bring my journal, a book, and and eyemask; I know where the secret bathroom is at LaGuardia; I visit the USO and donate money wherever there’s a USO and I have enough time. Stuff like that.)

I hear air travel used to be sort of glamorous, but I don’t know anything about that. I book my own flights. I schlep my own stuff. From time to (glorious) time there will be a car service waiting to pick me up and my name will be one of the names on signs when I come down the escalator, but that’s atypical. Usually, it’s a solo walk to a taxi line. Indeed, loving airports is loving them alone most of the time and in spite of the hiccups and the headaches that will forever occur.

But we can fly. And that’s the real reason I’ll always love being there.

Human beings can fly through the air. Airplanes, and the airports that facilitate their operation, are human ingenuity and effort, materialized. There were so many failures. It took so long. The Wright brothers were just one part of a really, really long process of creating viable air transportation — a process that has probably only begun, in the grand scheme of things. And to coordinate the hundreds of thousands of people who fly every day, to get their bodies and their belongings safely from one end of the earth to the other — it can’t possibly ever work. Of course it fails, sometimes, but more often, the system does not fail. And I love humans for that. I love what we make and that we know we need to make it better, now, so that air travel is gentler on the earth. (I don’t have a car, by the way, or a kid, or a TV, so I feel like I kind of offset my footprint in those ways.)

I love planes and airports so much, I would tattoo a plane on my body. Hypothetically.

*I am A-List on Southwest at this point! Glamour for days!!

1 Jul 2014

True Story Update: New York So Far

by Mary | posted in: New York City | 3

Impossible, beautiful, dangerous to walk in -- just like New York! Keith Haring shoe, Nicholas Kirkwood, 2012. — Impossible, beautiful, dangerous to walk in — just like New York! Keith Haring shoe, Nicholas Kirkwood, 2012.

I had lunch with a born-and-raised, lifelong New Yorker yesterday. He asked me how I was getting along.

“You seem a little ambivalent in your blog,” he said. “I can’t tell if you’re warming to the city or not.”

We were eating sushi in a restaurant only a local would know about, one of the best sushi bars in Manhattan, as it turns out, tucked away deep in Soho. There might have been a sign on the heavy wooden door, but I didn’t see one when I pushed it open.

“Oh, I’m great! It’s great!” I chirped. “I love it here!” That’s the truth, too. In no way has my New York City life truly begun yet, but the hunk of molded clay has at least been dropped onto the wheel. It will begin to take shape, if you’ll tolerate me extending that lame clay metaphor.

But then my lunch date spooked me a little.

“But how are you doing really?” he asked, eyeing me as I put more edamame into my face. It wasn’t that he didn’t believe me when I said I was doing well, he just knew he was asking a serious question that deserved a thoughtful response.

“The pace of this place,” he said, “is not for everyone.”

Correct. I’ve known New York City to stomp, chomp, and otherwise flatten people. It does happen, absolutely, every day I’m sure, and even though there are plenty of folks who lament the glossification of New York, who say the city is a soulless shell of what it used to be, all Carrie Bradshaw and no Joe Strummer, those people probably didn’t grow up in rural Iowa like I did. Please. New York is still a killer whale. Have some imagination.

I chewed. I considered. Okay, how am I really doing? Because there are a thousand thoughts a day that pass through my brain and right now, directly related to moving here or not, all those thoughts are tagged “New York City.”

“There are moments when I feel overwhelmed,” I said, and a mini-monologue suddenly poured out, because one had been waiting, apparently.

“It’s like… So you’re on a street corner here, waiting for the light. And you look over and you see the most beautiful girl you have ever seen in your life. Right there, a supermodel, maybe the supermodel of the moment that you just saw on the cover of a magazine. And then the light changes and you’re crossing the street and you see the craziest person you have ever seen in your life. Like, in a wig, with a parakeet or something, screaming into a transistor radio. Then, an old Chinese man zips past on a bike and you smell his tobacco and it’s this wild smell, totally from another world. Then a black, mirrored car snakes through the street and you wonder, who’s in there? Jay-Z? A congressman? The Shah of Iran? Maybe all of them?

And in those moments, you realize the layers of existence here. It’s like shale. And all these people, they all have their own realities, they all have their own days, their own New York City. And the truth of that can feel like a comfort, because everyone is just like you, or you can lose your mind, because that’s too much input, too much to think about and still remember to blink.”

This answer seemed to satisfy my lunch date. That I could identify the complexity and consider it, that is maybe proof that I’m keeping my head above water. And maybe proof that I have a chance to thrive, too. We’ll see.

I rode a Citibike back home after lunch. They’re the Divvy bikes of New York!

12 May 2014

A Recipe To Change (Your) Life.

by Mary Fons | posted in: Food | 2

With honey, I'm home. — With honey, I’m home.

Long ago, in a Chicago far away, when I was a poet with barely enough rent money and my friends were all theater performers and poets with barely enough rent money, I learned a simple way to be happy.

It involves a grapefruit. So have one handy. I’ll wait.

* * *

I was in a friend’s apartment at Belmont and Clark. If you know Chicago, you know the corner of Belmont and Clark is rough around the edges: there’s a Dunkin Donuts, a crack spot, and a recovery house all crammed together, and that’s all next door to the tattoo shop, the Chinese market, and the skankiest Jamba Juice on earth. The Mexican restaurant down the block is good, if “good” means a place that serves margaritas so strong you don’t know your name when you leave.

My friend and I had been up and out all night. We were twenty-two. Kids. Kids with lame jobs, adult responsibilities, and zero supervision. We woke hungover, of course, and annoyed that the sun existed.

My friend’s apartment was in the bird’s nest part of the building on the corner of Belmont and Clark and it had these gorgeous, tall windows. I appreciated them aesthetically, even then, but I hated them that morning. Light poured in; there were no blinds. We were clearly ants under a microscope held by some supernatural force who was punishing us for our sins.

“Do you want a grapefruit?” my friend asked me, coming back into the living room where I was, scrunched into the couch trying to escape the light. I had crashed on the couch several hours earlier.

“No,” I said. “I would like to go home.”

“It’s really good how I make it,” he said. “I promise. Come sit at the table.”

The look I gave him was full dagger. But he had been rebuffed the night before by the boy he was in love with, so I couldn’t be mean. I pulled my bones up and dragged my body to the formica-topped table in the tiny kitchen. And there, I watched my friend make a magic treat.

He cut a beautiful, big, ruby red grapefruit in half with a serrated knife. He put each half in a bowl. Then he took down a Honey Bear (proper noun?) and drizzled honey over the top of each half. He then went to the microwave and put the bowls inside. He punched some buttons.

“Thirty seconds,” he said, and I squinted at him. He slumped against the sink like he was an old, old man. Youth is not wasted on the young. The young, they pay for it. We paid for it.

The microwave beeped that it was done. My friend put my hot grapefruit in front of me, sat down with his, handed me a grapefruit spoon (clearly a possession in his life vis a vis a kind set of civilized parents) and we dug in.

And everything was okay. Because into my mouth went chunks of cool, juicy, tart chunks of grapefruit, each with hot, melted sweetness on top. The warmth, the chill; the tart, the sweet. It was a revelation, and nothing felt bad anymore, and the sun looked the way it actually was: beautiful.

I eat grapefruit prepared this way quite a bit, so many years later.

8 May 2014

Me and Renaldo, We Figure It Out.

by Mary Fons | posted in: Chicago, Day In The Life, Luv, Story, Work | 3

Surely a kitten in a bucket will improve my outlook.

Black, black, black was my mood this morning.

Not even the spring weather, cartoonish in its perfection, could zap the cloud floating just above my head. It’s luxury problems: I feel out of shape because constant travel keeps me from regular exercise. Expense reports need done. I’m leaving Chicago in the morning for two solid weeks; I’ll see D.C., New York, and Pittsburgh before I see my home toothbrush again. But more than any of this, I was low because Yuri and I had an argument last night. Instead of things looking clearer in the morning, “things” looked crummy. I woke up feeling very bad, indeed, and nothing scheduled in the day ahead convinced me this would change.

Part of my ridonkulously long list of tasks to complete included the shipping of twelve — twelve! — rather large boxes to the winners of a recent Quilty giveaway. I do not have a car or an assistant, so shipping these boxes meant that I would need to haul them in batches by hand or small shopping cart — on foot, now — to the UPS Store several blocks away. It’s okay. I got this. No, no, I got this.

Dropping two boxes on the sidewalk by the 7-Eleven (and then getting them back into the stack I carried) was tough. My left arm nearly falling off because it was cramping up crossing State St. was tough. But I didn’t cry. Because when I walked into the UPS, Renaldo was working.

“Renaldo!” I said, immediately dropping the large stack onto the floor. “What’s the haps, my friend.” It was a demand: tell me what is going on, Renaldo, because I require it of you. I want our awesome conversation to carry me through the next thirty minutes of this crappy day.

“Hey, Miss Mary,” Renaldo said. “I’m chillin’, I’m chillin.”

Renaldo has worked at the UPS Store in my neighborhood since I moved here; that means I’ve known him for three years. He’s Puerto Rican, has lots of tattoos, and sometimes he will give me a break on my bill if I’m shipping 90,000 boxes, which happens frequently. Renaldo is severely overweight, and if I hadn’t been so happy to see him I would’ve been bummed that all the weight he lost last year is back. Damnit! You were doing really well, buddy.

Without a single word about how long it’s been since I’ve been in the shop (months), without one word about the weather, Renaldo and I fell into our favorite topic of conversation: relationships. I don’t know how it started, but for three years now, when I go into the UPS Store and Reny is working (and if there’s no one else in there, waiting in line) we rap about love. Given the argument I had last night, seeing Reny was perfect timing.

I asked him about his girl. Renaldo always has girl drama.

“Don’t know,” he said, shaking his head, gearing up to tell me a long story. “My girl’s actin’ the fool. I think it’s over.”

He entered the addresses in the computer and I listened and asked questions about the situation. His girlfriend is depressed. She’s refusing his love, saying she doesn’t deserve him, doesn’t deserve anyone because she had an abortion. She does have one child and lately, she’s been talking to her baby daddy. Renaldo has this girl’s name tattooed on his arm. Aye, papi.

I told him a little about my argument, but just enough to commiserate. There’s a lot that is a lot different about our situations, though all wars in love are the same. When each of the boxes had been labeled and moved onto the big palette to go onto the afternoon truck, I thanked my friend and told him it was good to see him. I gathered my things and was on my way out the door.

“You’ll be aiight,” Renaldo called after me. “Hang in there.”

I sagged and turned around. “I’m in love!” I said, miserable. “I have no choice.”

Renaldo hooted at this. “You’re screwed, Miss Mary. So am I.”

Yes, Renaldo. We are all screwed.

6 May 2014

My Love, My Bitcoin: Part II

by Mary Fons | posted in: Day In The Life, Luv, Tips | 11

I met my friend Mark for lunch today at the Walnut Room. We sat near the windows and looked out at the gorgeous Chicago spring day.

“I bought flowers for my mom online for Mother’s Day,” said Mark. “At the checkout, there was an option to pay with bitcoin.” Mark is extremely skeptical about pretty much everything, so he was grumpy: it’s hard to be wary of Bitcoin when it helps you buy flowers for Mom.

“That’s great!” I said, clapping. “I bought a mattress on Overstock.com with bitcoin. Did you read PaperGirl yesterday? It was all about bit –”

“Yeah, yeah, I read it,” Mark said. “That’s why I brought it up. I have questions. How do you buy them?”

I welcomed the interrogation. It was with some trepidation I dove into all this yesterday; talking to Mark might help me iron out the second half of my bitcoin treatise.

“You can go to Coinbase.com, set up an account, and buy bitcoin,” I said, “Or you can buy bitcoin in person, from a trader. I went on LocalBitcoin.com and found a trader with a great customer rating and met him and bought bitcoin from him. It was easy. It was fun.” Mark knows that that trader was Yuri. So romantic, right?? I know.

“And you use real money to buy them,” Mark said, eyeing me. The waiter came and we both ordered the tortilla soup.

“Yes,” I said. “And they’re not actual coins, you realize. Each bitcoin is a line of code. And you put them –”

“Where do you put them?”

“In a bitcoin wallet, poodle. Just like you put cash or cards in a physical wallet, you put bitcoin in a digital wallet. Each bitcoin has its own serial number. Those numbers live in your phone or your computer. Remember, dollars have serial numbers too — and your credit card is a string of numbers — a lot of how bitcoin works we already use everyday.”

Mark shook his head. “What keeps someone from making up fake numbers? Making a fake bitcoin would be way easier than making a fake dollar bill, right? No paper. And is there a finite number of these things? Who invented it, anyway? And who’s profiting?!” Mark slurped his soup and then — with his mouth extremely full — he managed to say, “You’re never gonna be able to explain all this.”

I told him I’d try. And I’d keep it short, too.

In 2008, a programmer — possibly a group of programmers — known as Satoshi Nakamoto, wrote a brilliant piece of code and put it out on the Internet for free. Even the most dour of bitcoin critics agree: Nakamoto’s digital currency model was (is) genius. This is because his bitcoin model, among its other elegant features, got rid of two huge problems with buying goods and services online: 1) no longer did every single online transaction have to go through a bank or credit card company, with all their fees, security breaches, and data gathering; and b) he solved the problem of double-spending.

The first problem is easy to get your mind around, even if you don’t agree it’s a problem. Now, to that second thing. If you don’t have a bank or credit card company to vouch for you, to say, “Yeah, you really bought that llama — it shows it right here on your statement,” how can you prove you did? Equally bad — just as Mark worried — if someone, like a bank, isn’t monitoring the system, who’s to stop some guy from making all kinds of fake bitcoin and buying zillions of dollars worth of stuff (e.g., llamas) with fake money?

Nakamoto designed bitcoin so that the community of bitcoin users verify the transactions. Instead of a bank making one central ledger of what’s circulating, the bitcoin users do it, verifying all of the transactions — yep, every one of them — at the same time. There are a finite number of bitcoins in existence (21 million) and they all have a unique serial number or code. If someone tries to use a fake bitcoin, the transaction is caught as it tries to get through the system and it’s rejected. So there is regulation: it’s just in the hands of the people using the currency, not A Big Bank, not MasterCard or Visa. (We used to get along without those things, you know.) How all the verifications happen is rather complicated and computer-y and I am willing and able (more or less) to explain it. My fear is that I have asked much of you, gentle reader, and you have been most faithful; perhaps it’s wise to discuss that last bit (!) of the bitcoin system another day.

Two last things, and then let’s finish with the love story:

First, Bitcoin has a PR problem because in the beginning, the anonymity of the currency appealed to people buying nefarious things online. I hardly need to point out that as I type, lots of people are buying nefarious things, online and otherwise, with U.S. dollars, too. But this early sketchiness (and a trading company, Mt. Gox, that was doing bad business) dealt a harsh blow to bitcoin and it’s gonna be recovering from that for awhile. A few shady apples hurt the bunch, but as Bitcoin grows, matures, goes through a modicum of regulation, and problem-solves, these early specks will flick out. (Also: the “crypto” in “cryptocurrency” refers to the encrypted codes within the system, but people see “crypto” and register “cryptic” as in “confusing.” It’s not a perfect word, “cryptocurrency.”)

Lastly: Bitcoin is new. Really new. Anyone reading this is way ahead of most of the general public — and good for you! Curiosity and inquiry = great! More and more merchants are accepting the cryptocurrency for payment (e.g., Amazon, Gyft, Overstock, etc.) but until you can pay your energy bill online with it, bitcoin has a ways to go. It takes a village, but remember: the Internet itself was new not so long ago, and people were skeptical and cynical about it, too. Look where we are now.

One of the reasons I care so much for Yuri is because he wants to build the village. He believes in the ability of bitcoin to make the world a better place, so he works tirelessly for his company, a bitcoin trading firm in NYC. He is a miner. He goes out of his way to patronize businesses that accept bitcoin. He gets involved in the growing, global community and recently gave a lecture at his alma mater about his work. A person with a passion is a beautiful thing to behold. And to, you know, hold.

“I still don’t know,” Mark said, pushing his empty soup bowl away. “But I think it’s cool you tackled the topic. Good job.”

I thanked him, and paid the check. With my credit card.

28 Apr 2014

That Chi-Town Character.

by Mary Fons | posted in: Day In The Life, Sicky | 6

The Air Jordan 1 Chicago, courtesy a blog post from Cleanup Clothing. Gentlemen, I do not have permission to run this photo but it is so fresh.

I’m home. I’m home and I’m incorrigible.

I leave with my suitcases, I cry that I gotta go. I come home, I get crazy, wanting there to be something here there just ain’t. I miss Yuri. I probably just need to eat a square meal that I made on my own stovetop and kiss my boyfriend. Both, probably, but I can’t have both.

Let me tell you something I learned when I was very sick. A serious warning: if you are squeamish, you should go.

* * *

When I was very sick after my first surgery, there were a lot of things going wrong. The surgeons at Mayo Clinic removed the whole of my colon and gave me an ileostomy. (I’ll let you go ahead and google image search that one on your own, dear.) The surgery didn’t go well. When surgery doesn’t go well, entropy sets in. Your organs cannot possibly imagine why they’ve just lost one of their own, and this leads to riots. The magnificent — albeit deeply distressed — body then reacts to both the loss and the incoming foreign invaders, fighting back with inflammation, abscess, and government shutdown. You are in another land when you are that sick. Nothing you knew makes sense; you carry nothing into the New World.

There was leak in the revised plumbing the doctors crafted in me. Trust me on this one if you trust me at all: avoid the experience of leaking internally.

I won more in the lottery: my fancy new ileostomy was suppurating on the inside and the outside within a day of my surgery. Among other problems, I had a separation, which meant the skin around the stoma (look it up) was pulling away from the stoma itself. This extraordinary maneuver created a nightmare moat around my stoma where bile, blood, pus, and sh-t did collect. It occurred to me on several occasions that if I were born just a handful of decades earlier — and definitely a century earlier — I would be extremely dead from my predicament. But I would’ve been dead before that. It was cold comfort.

All that bile and blood and sh-t, all that humor had to be cleaned out, darling.

And so it was that a nurse would come to change my ostomy bag and clean out the moat. This would involve taking a long, long Q-Tip and gettin’ up in there. The moat needed excavating. Frequently. Nurse had to insert that long swab into the crevasse between my intestine and my tummy and wick out all the muck.

I left my body during this procedure. This Westerner, this white girl from Iowa had a mantra, a monotone “da-da-da-da-da-da-dummm-da-da-da” that she chanted as she lolled her head from side to side, almost autistic in her zoned-outness, while the cleaning happened. We joke about “going to [our] happy place” but you do, when you have a 8” cotton swab in your abdomen, you do go someplace. And anyplace will do, any place is happier than where you are. It hurt a lot and it was terrifying to experience.

One day, the nurse on duty came into clean my separation. She was but one of the extraordinary GI nurses at the Mayo Clinic in Rochester. Upon seeing me retreat, emotionally, mentally, spiritually into an almost catatonic state before she began, she stopped.

“You should do it.”

Like someone flipped a switch.

“What?”

“You should do it, you should clean it out yourself,” she said. “It’s not as bad in there as you think.” She took the swab and put her fingers about an inch up from the cotton wick. “This is as far as it goes down. It’s healing. It’s way better than it was last week. I think if you clean it yourself, you’ll feel better. You won’t be so scared.”

No way did I have the courage. But within a week, that nurse convinced me to clean my own wound. And she was right. It wasn’t as bad as I thought it would be. It was beyond disgusting. It was laughably hard. But I did it. And in that beautiful, rare tone that comes from experiencing something truly humorous in the true gallows, I put a sticky swab (4 of 5) on the tray next to my bed and my thin voice creaked out with a chuckle,

“Hey, this stuff builds character, right?”

The nurse, who was not the friendliest nurse in the ward, actually, said, “No, honey. It reveals character you already had.”

I’ve never forgotten that. Don’t you forget it, either.

20 Apr 2014

Book Signing! Launch Party! NYC! City Quilter! May 20th!

by Mary Fons | posted in: Art, New York City, Work | 6

Look in there. Just look in there! Heavenly. The City Quilter is at 133 W. 25th St., New York City. You can call them at 212-807-0390 and visit them at cityquilter.com. They are very nice.

One month from today, there is going to be a neat party. I am personally inviting YOU to come to it.

But of course I am! Because I see you.

I see you there, scrolling down the screen in your adorable pajama pants. I see you too, you at your desk at work with your candy drawer. (May I have a piece of candy? Thanks! You’ve always been so incredibly nice to me. :: unwraps, chews :: ) I see you with your tablet on the couch, sir, and I see you, gal on your phone on the bus, reading the RSS feed of PaperGirl like a champ. You’re all fabulous! And you’re all invited to this here party.

On May 20th, 2014 — one month from right now — in the early evening*, come to The City Quilter in scenic Manhattan. We’re having a party for my book! Wow! Isn’t it a wonderful thing to celebrate the existence of a book?? Humans are so cool.

I’ll be there, selling and signing Make + Love Quilts. Really cool quilters and designers will be there, too. I can’t name-drop, but if I did, you’d like, WOAH because these are name-drop-worthy people.

And hey, if you don’t give a whiff about quilts but just really like PaperGirl, guess what? You will love the party, too, and be most welcome there. There’s a lot writing in my book. It’s a quilt book for sure, but it’s a PaperGirl quilt book. A non-quilter can actually curl up with tea and this book and not wonder why he/she is reading a quilt book. It’s a book-book. It’s for everyone.

So, come to the party! You guys! You ladies! Let’s do it! Let’s have fun! I want to meet you! Have you ever been in Manhattan in May?? It’s ridonk-a-donk! So beautiful! It’s like being in a Gershwin song!

Book a flight, take a train, hail a cab. Come to the party on May 20th. Live a little!

13 Apr 2014

From the PaperGirl Archives: “Mary Fons, Freshman,” January 30, 2012

by Mary Fons | posted in: PaperGirl Archive, Rant, Word Nerd | 6

Dutch magazine illustration. I love those dresses so much! — Dutch magazine illustration circa 1880; artist unknown. Lord, I love those dresses!

Yuri is tending to a bit of business while he’s in town. This means I have an hour to spend with you. You look lovely this morning.

Trying to write anything right now that is not a frothy, gooey paean to the strapping young man in my life/house is useless: he’s all I can think about and our reunion has been most happy, but because I refuse to be gross, I’ve rifled through the big red binder and have a little something for you today from the PaperGirl Archive. I promise you’ll be entertained, and there’s no risk of me TMI’ing about Yuri’s perfect, uh, everything.

The entry, titled “Mary Fons, Freshman,” is dated January 30, 2012, and I chose it because it makes this post a post-within-a-post that also digs into the past for old writing. It’s so meta, I’m practically metallic. Bon-apetit!

PaperGirl, January 30, 2012 — “Mary Fons, Freshman”

And now, a report I found amongst my the boxes of things my mother delivered to me in her quest to rid the house in Iowa of questionably saved childhood artifacts.

This essay (?) was written my freshman year of high school, which means I was writing at the tender age of fourteen. I am more than a little scandalized by my flip, bratty attitude — and more than a little proud, friends. As I type this up for you, I remain indignant over the indelicate circumstances that compelled my math teacher to give the assignment. I’ve copied and formatted exactly, word-for-word, from the document itself.

Let’s do this.

“Under normal circumstances, I couldn’t give a damn about the history of mathematics, but since the students in my math class can’t seem to control their gastrol [sic] intestines, I am forced to write this report. Having encyclopedias from 1962, it makes it difficult to find an abundance of information on anything other than Lincoln, so my one and only source will be my math textbook, Transition Mathematics, (Scott, Foresman, 1992, All rights reserved.)

THE DEVELOPMENT OF OUR NUMBER SYSTEM

Do you recognize these numbers?

0 1 2 3 4 5 6 7 8 9

You ought to, you’re a math teacher. We use numbers every day. But have you ever wondered how they came about? Well, I haven’t either, but I’ll tell you anyway.

Long ago, the Greeks and Romans had a number system. It’s wasn’t like ours — they used the letters of their alphabet to represent numbers. The Greeks used more letters than the Romans, which is a totally pointless bit of info but is has to be a page report and I have absolutely no material at all. In fact, I wouldn’t be surprised if I am one of the only ones in my class who actually completes this assignment! Anyhow, the Romans used L for fifty, C for one-hundred, D for five-hundred, and T for two. Europeans used this system from 100 B.C. to 1400 A.D.

During this time, the Hindus were hard at work on their own number system, which is the system we use today. It was called the DECIMAL SYSTEM! This system is the one that has made my life a living hell ever since preschool. I have never been good at math. If I was, I wouldn’t be having to deal with high schoolers who can’t stop farting. (Excuse the term, it’s so blue-collar.) But I digress.

The Europeans didn’t figure out the decimal system until 1202 A.D. A guy named Leonardo of Pisa, an Italian mathematician also known as Fibonacci, translated the Arabic manuscript into Latin, and that was the only reason the Europeans ever began using this system. Thus ends my report on THE DEVELOPMENT OF OUR NUMBER SYSTEM. Thank you.

Now, because I still have a half a page left, I will express my opinion on this situation. It saddens to me know that my fellow classmates cannot grasp the fact that they are in high school. Maybe farting was funny in second grade, but not anymore; at least not to me, or anyone else with an I.Q. over ten. Frankly, I’m scared. Are these the leaders of tomorrow? If so, for God’s sake, kill me now.”

[end of post]

My teacher put a red X through the words damn and “living hell” and docked me 10 points. It may not surprise you that I was considered fairly nerdy in high school, though socially-speaking, I was a floater: I had nerd friends, chorus friends, partying friends, and my older sister’s supercool friends, so I wasn’t terminally nerdy. But the general consensus was that I was a good at English, nice enough, and in no way serious girlfriend material.

Today, I absolutely think farts are funny and I am one happy girlfriend. Things do change.

15 Mar 2014

My Sixty-Dollar Blunder-cum-Challenge-cum-Dinner.

by Mary Fons | posted in: Day In The Life, Family, Food, New York City, Story | 2

The pan, the chef, and the tattoo combined cost less than the steak. Roughly. — A pan, a chef, and a tattoo combined cost less than the steak.. I’m bad at math, but that still about right.

Speaking of being remarkably stupid, I accidentally bought a sixty-dollar piece of meat that can’t be cooked where I’m currently living. Please let me explain.

About three weeks ago, I was having a heated discussion with someone I love very much at a chi-chi food emporium here in New York. Who I was with and what we were discussing is not important; what is important is that I bought a sixty-dollar piece of meat that I can’t cook where I’m currently living. Please let me keep explaining.

“I gotta get some meat for dinner!” I hollered at my loved one and she (essentially) said, “Fine! Get’cher dumb meat!!” and I stomped off, past the fancy spice aisle, around the fancy sweets display, up to the fancy meat counter. You’d think gazing at gorgeous, dead flesh in a wide glass case would make me forget my heated conversation, but it didn’t. I was distracted. There was only a vague awareness of my dinner plan. I was not registering the high prices of the meat I was scanning. My thought process was doing something like this:

what a lame day —> ooh lamb chops —> I’m a bad person who shouldn’t try to be right all the time —> do I need rosemary? —> that man is wearing a blue suit —> wow, look at that meat —> a roast would be good —> why does she say things like that? —> she loves you, just stop it —> standing rib roast —> Adam’s Rib —> Katherine Hepburn —> Out of Africa —> I want to go on my safari now, not in five years —> it’s getting late, pick something —> I should apologize —> chocolate —> order meat now

Indeed, it was within the stream of this magnificent cognition that I opened my mouth and ordered some meat. My selection? A 28-day dry-aged tomahawk ribeye steak, two-and-a-half inches thick. Oh, I didn’t say, “Please give me a 28-day dry-aged tomahawk ribeye steak, two-and-a-half inches thick.” That might’ve stopped me. No, I just pointed to it and said, “Let’s go with one of these guys.”

The butcher smiled (wouldn’t you?) and hauled the enormous section of cow from the case. He Frenched me a steak and wrapped it with what I can only assume is butcher paper made from unicorn hide. It was when he pushed the massive thing across the steel counter to me that I had my first moment of panic: did that sticker give the price of the entire steak or the price per pound? This was either bad or gasp-inducing bad news. Turned out to be the latter. I had requested a two-and-a-half pound cut of beef that cost $27/lb.

Can you give meat back? Once a butcher butchers, isn’t it like getting a manicure? It’s yours, now. The lacquer is dry; the meat is cut. If I could say, “Oh, wow! That is absolutely not anything I can afford! Please take your steak back!” and the butcher would, then what?* Does anyone want someone else’s meat? Will it just go to waste? I wasn’t thinking clearly, but I’m still not sure about this (feedback is welcome.)

I was thinking about whether or not to try and give it back when the second wave of panic hit: I had nowhere to cook this. Remember, my “kitchen” in the East Village is a tiny stove against a wall. That’s the kitchen. There is no countertop. My “workspace” is a cutting board I put over the sink and I’ve made that work pretty darned well, but this… In no universe was this gonna work. The steak is half the size of the range, and that is barely an exaggeration. And the place is so small, any large cut of cooking meat would deliver a film of fat over everything and impart a eau de seared cow fragrance to every last possession of Yuri’s and mine. What had I done?

My loved one and I left the food emporium worse off than when we came in, for a variety of reasons. The conversation hadn’t covered new ground, both people were hurt, and one person now felt very poor and very foolish. I don’t believe in a magical wizard in the sky who doles out punishments (or rewards) and karma is just one half of a song title by Boy George, but I did feel major cause-effect comeuppance. Being a brat, Fons? Bam! Sixty-dollar steak you can’t cook. You’re welcome.

The story ends okay. Me and my loved one still love each other very much and are fine. And this very night, I’m taking the tomahawk to my sister’s place. I will make this thing (no small feat; I’ve been researching for days how to not ruin it) and we will all enjoy it. It could feed a family of four, easy. I’ve learned the best way to get an even sear on it before you cook it in the oven is to place a foil-covered brick on top of it, after you truss and season it.

I will use the brick I frequently use for smacking my forehead.

*This notion of trying to return a manicure is fascinating. Consider: how awful would it be if you got a manicure and then realized you couldn’t pay for it? No cash, credit card declined. Would you have to sit there while the technician removed the manicure she had just given you?? The shame! The awkwardness! The stained (but nicely filed) nails! To me, this is almost Hitchcockian in its spookiness.

13 Mar 2014

Nellie Bly + PaperGirl: Conversation #00172

by Mary Fons | posted in: Day In The Life | 10

(MARY and NELLIE BLY walk along the Central Park reservoir. NELLIE records the conversation on her iPhone. MARY wears Nike Dunk hi-tops.)

NB: Are you sure I should be here?

PG: What? Why?

NB: It may be too soon for another Nellie Bly post. You don’t want people to get bored.

PG: (Considers this.) After this, you should probably get lost for awhile.

NB: No problem. How are you feeling?

PG: Much better, thank you. It took days to feel normal after the morphine. That was bad. I’m a little spooked about what would’ve happened if I had had three injections instead of just two.

NB: You might consider wearing a medical bracelet. I wear one.

PG: Really?

NB: Yes, I’m anemic.

PG: Hey, so am I!

NB: You told me you wanted to talk about a comment someone made online. I assume it was something hurtful?

PG: Right, yes, the comment. The comment wasn’t hurtful at all. It was a thoughtful, “get better” comment from a nice lady named Becky. But Becky said something about being surprised to learn I’ve have a chronic illness with insane complications. She said that on the outside looking in, it looks like I have “a perfect life” because of my job.

NB: What’s the issue?

PG: That is so wrong. It’s dangerously wrong.

NB: Okay.

PG: You just can’t draw conclusions like that. It made me furious at the power we give television and media.

NB: Ah. You’d better clarify that you’re not furious at Becky. This could go the wrong way.

PG: Good heavens, no! We love Becky. Becky is not the issue. Lots of other people made similar comments when I wrote about my parents’ divorce. They said things like, “Wow, you never would guessed your family endured something like that,” and “Everything seems perfect, looking at you gals on TV.” I just… I can’t believe it. I can’t believe anyone would look at me on TV or Mom on TV or both of us and think that we are somehow different from any other human beings. We’re people. We have family drama and skeletons and horrible mistakes and regrets. Well, Mom doesn’t have horrible mistakes. But we have problems and struggles like anyone does.

NB: More than others?

PG: No! The same amount! That’s the point! It’s not okay that television has the power to make people believe something impossible — namely, that there is such a thing as “a perfect life.”

NB: You’re really chewing that lip.

PG: Look, if my life is perfect, someone has a lot of explaining to do.

NB: You realize you’re doing the “celebrities are people, too” thing.

PG: It’s not healthy to graft narratives onto people just because they’re on a screen. The only difference between me and the camera crew at Iowa Public Television is that I’m on one side of the lens and they’re on the other. My life is not special. There’s no magic — there’s just more footage.

NB: It’s natural to draw conclusions from what we see, though.

PG: Yes, but I’m making quilts. All a person can deduce from watching me make quilts on camera is that I make quilts on camera. You can’t even deduce that I like it, though of course I do. I love it.

NB: I’m trying to understand the anger, here.

PG: It’s not anger. It’s animated compassion. I just want people to never, ever compare themselves to something they see on television, ever, even if it’s a friendly quilting show. Look, my dad is like totally out to lunch. I had a messy divorce after two years of being married. Just the other day, I accidentally double-booked myself for a gig in June. Do you know how bad it is to double-book yourself? It’s really bad. And last summer, I tripped on my own flip-flop.

NB: Really?

PG: Oh, yeah. Middle of the day. Tripped on my flip-flop blam! flat on my face. I almost busted my nose. And these are all examples of things I can say online!

NB: Yeah, let’s not go into anything from 2003.

PG: It’s not like I’ve done heroin or anything. (pause.) What if I had done heroin?

NB: I’d counsel you to not bring it up here.

PG: Well, I haven’t, so it’s a non-issue. I did do —

NB: Look at the time, Mary. I’m glad you’re better.

(End.)

10 Mar 2014

I Spent The Night in the Bellevue Emergency Room.

by Mary Fons | posted in: Day In The Life, New York City, Sicky, Story | 14

Saturday night, my body refused to be told what to do any longer; I was forced to visit to the emergency room. I ended up at historic Bellevue Hospital’s ER from about 1am till daybreak. This is my tale.

Earlier in the day, I had found it difficult to walk. My guts were churning toxic waste and my tummy hurt a lot. My bathroom trips were numbering in the ridonkulous. I rallied enough to make dinner for Yuri and myself, but I ate very little. When every morsel you put into your body winds up a punishment, you’re don’t get too hungry. I was weak and sad. We went to bed. I woke an hour or so later and, like a wounded/dying animal, I left the bed to try and curl up with my pain alone on the couch. I found no relief there, so I scraped myself up and went to deliver the bad news:

“Yuri,” I said. “I need to go to the hospital.”

Yuri bolted upright and mobilized quickly. I made sure he packed his laptop and brought anything else he’d like to have for the next 6-8 hours. I’ve done middle-of-the-night hospital trips plenty of times; he hasn’t.

I knew from riding the subway that Beth Israel Medical Center was on 1st Ave. and 16th. (There’s a tiled sign in the subway that says, “Beth Israel, 1st Ave. & 16th”.) We’re staying just down the street, so it was okay that when we went outside we couldn’t get a cab. I shuffled along the sidewalk as Yuri tried to hail one, but I knew he’d fail. Saturday night in the East Village means taxis, taxis, everywhere, and not a ride to catch. The cabs are full of nightlife already; nothing is available. And since the East Village in way down on the island and 1st Ave. is a one-way going uptown, you’re pretty much out of luck unless you catch someone coming out of a taxi and you slip in before it leaves again. We reached Beth Israel-Mount Sinai in about 15 minutes on foot.

When we found it, though, it appeared to be closed. Like, closed-closed. We went to two different doors. I know it sounds crazy, and a New Yorker might scoff at me that I didn’t “just go around” or something, but I’m telling you, that hospital was not open. Doors locked. No people. At this point, I was kind of hunching over, too, so if there was an arrow someplace, I missed it. A taxi driver was passing slowly and we caught him.

“Is this hospital open?” I asked at the window.

“Uh…” The driver wasn’t sure what I was asking. Or maybe I just looked that scary.

“Do you know if it’s open?” I asked again, and then, seeing there was no one in the backseat, I opened the door and asked a way better question: “Can you take me to the nearest hospital, please?” Yuri jumped in and we were off, headed to the other nearest hospital, which was at 1st and 27th St.

Bellevue.

Bellevue is the oldest public hospital in the country. Since 1736, the sick, maimed, crazy, indigent, burned, frozen, dying, pregnant, drunk, beaten, wounded, frightened, blitzed, and otherwise in-jeopardy humans of New York have made their way to Bellevue for help. The first-ever maternity ward? Bellevue. The first-ever ambulance service? Bellevue. But despite all that, despite the millions (counted and uncounted) who have received care at Bellevue over the centuries, despite being a landmark of American innovation and civilization, Bellevue’s reputation is not so great. This is probably because of the psych ward.

In New York City, everything is extreme. The poor are really poor, the rich are really rich. The food is really, really good; the garbage smells really, really bad. And the crazy people — sorry, the mentally ill people — are really, really nuts. Bellevue is where they go. And throughout the hospital’s history, tales of terror from the halls of Bellevue have kept Americans in thrall; suicidal starlets, frothing lunatics, axe-murderers, giggling perverts — they all end up in Bellevue. Add to that the occasional (and sorrowful) stories of mistreatment and abuse inside the ward and you get a place frequently referred to zero-to-little irony as “the hellhole” or “bedlam.” I was vaguely aware of this history as I entered the ER. I wasn’t going into the psych ward, but the buildings aren’t too far apart.

I was admitted quickly. It seemed quiet in there. I was hunched over in my chair while the triage nurse put the bracelet around my wrist and felt a surge of excitement push past my pain. I was going to get the inside scoop on a New York City emergency room on a Saturday night! This was gonna be great.

It might’ve been great, relatively speaking, except that I was injected with morphine and I am allergic to morphine. It wasn’t Bellevue’s fault; it’s been so long since I’ve even heard that drug suggested to me that I neglected to mention that I have a terrible, terrible reaction to it. When they asked me if I had allergies, I said no; I’m used to being treated frequently in hospitals that know me, and I was feeling so sick I didn’t think to mention, “Oh, yeah. A long time ago, morphine nearly killed me.” So when I was writhing in pain on my sickbed, the very capable and kind internist said, “I’m going to give you an injection; we’ll get an IV going soon,” I spluttered, “Yes, thank you,” and zip! There you go, morphine in my arm.

It’s a sad thing indeed to be injected with something you’re allergic to.

I wouldn’t feel that allergy/reaction immediately. All I felt was drowsy and in less pain, and that was okay for the moment. Yuri got a chair and sat near me. We heard people talking on the other side of the curtain to my left and tried to listen in on what they were saying. Our eyes grew wide as we realized…the guy got stabbed! We had a stab wound victim in the bed next to us! Holy crap! There was blood on the curtain, too! Wow! Then there were cops! Five cops! All grilling the guy about the stab wound! So far, New York City emergency room report = excellent!

From there, though, the Bellevue ER took off and I went down. It was nuts. I passed out and woke up, hella nauseated, to two Jersey girls screeching next to me; one had twisted her ankle and the other was furiously yelling into her cell phone. They were both roaring drunk. On my way to the bathroom, I passed four indigent men passed out on beds in the hallway; each of their pants were 90% off. When I got to the bathroom, I couldn’t use it. It was filthy. Fecal matter was sprayed around the back of the toilet. There was blood, dried and fresh, kinda everywhere. I turned on my morphine-woozy heels and Yuri helped me back to bed. I stepped around other gurneys and sick people and caught the nurse.

“The bathroom… It’s… I can’t use it,” I said, reeling.

“Oh, yeah. That’s why I hold my urine for twelve hours,” he said. “There’s another bathroom, though,” and he told us where to go. I don’t remember if I used it or not. By that point, I was quickly succumbing to my morphine problem. I don’t remember being released. I don’t remember getting home. I slept the entire day on Sunday and today was mostly lost.

Bellevue, you didn’t do me wrong. But I still ain’t right.

5 Mar 2014

Nellie Bly + PaperGirl: Impossible Conversations (Part I)

by Mary Fons | posted in: Word Nerd | 0

Beginning around 2006 or 2007, when PaperGirl was hosted by another server, when the layout was way different, when life was baffling and great but in totally different ways, I presented from time to time dialogues between myself and Nellie Bly. Long-long-time readers may recall these; I may dig one up one day for our fun. They’re all in the archives.

Nellie Bly is known to grammar school students across America as “the first woman reporter” and I doubt that that is true, history textbooks being what they are (watered-down and probably SEO-driven at this point.) Bly was certainly among the first women journalists to be recognized for their work in the profession, and that makes Nellie Bly cool. She’s cool enough to be the subject of innumerable 5th grade book reports, cool enough to have an amusement park in Brooklyn named after her**, and cool enough to be the only person I’ve ever wanted to be a foil to my brain in this blog.

When I was at my sickest in 2008-2009, Nellie Bly and I would have what I called “Health Chats,” where she would ask me questions about the state of my scary body and I would answer. I always told her the truth. On the days when I couldn’t possibly figure out how to otherwise narrate what was happening to me — either because I was too high on Dilaudid or because the news was too bad and too overwhelming to comprehend — writing a two-person conversation felt like my only option. But it was an option I loved. I just talked to Nellie; I just answered her questions. We talked about other topics from time to time, but for the most part, and definitely during my illness, it was “Health Chat” with Bly every week or two because it helped me get better. I believe it.

I only realized a few hours ago that it’s International Women’s Day. Re-introducing Nellie, vis a vis PaperGirl, is perfect for the occasion.

Stay tuned for the conversation.

**Recently renamed “Adventurer’s Family Entertainment Center” because no one cares about anything and everything is terrible.

25 Feb 2014

For [REDACTED]

by Mary Fons | posted in: Day In The Life | 1

To "redact" is to omit text for publication. It's usually synonymous with censorship, but sometimes it's because the author (ahem) would like to a) be classy and not use names in situations like this for heaven's sakes; and b) bad words. — To “redact” is to omit text for publication.

Poetry is in my head a lot lately; love may be responsible for this. Loss can do it, too, and I’ve had doses of both over the past few months. Nothing but nothing is better than poetry for unsolvable situations like love and loss.

And now, a poem I recalled while walking through the Midway airport earlier today. I’m home in Chicago for 48-hours before leaving for California. I wrote this piece in my head while gazing at a roaring fire in a fireplace in early 2012. I was up at our place in Door County where it was almost as cold as it is tonight. The poem took about two hours to write, which is either not any time at all or a very long time, depending on how much poetry you write. Because I composed it in my head, I had to repeat the lines over and over so I wouldn’t forget them; as I edited, those lines had to be re-memorized and then put with the other phrases. As soon as I had it just right, I fetched some paper and wrote it down.

I enjoy writing poems in this way. It’s challenging for sure, and there’s a lyricism that happens naturally when you don’t have the paper to tack you down. This piece is pointedly in the style of Dorothy Parker; I felt a kinship with her vis a vis the subject matter.

I hope you enjoy the piece. Do not give it to your lover if he/she snores. I am beyond grateful I don’t have that problem these days. If I did, this poem would not see the light of day. Poetry is dangerous!

For [REDACTED]
by Mary Fons (c) 2012

I shall not see you anymore;
You snore.

I cannot sleep!
Besides, you weep
(Pray tell, what can a man be for?)

Your kiss lacks the ability
To prime my parts most womanly,
And if they did but once or twice,
Well, that was me just being nice,
I feel nothing for you, dear,
I’ll repeat, while I’m still here:

Don’t bother with text messaging –
This is me, exiting,
And where I’m going I’ll have no cell –
Best to find the next fresh hell
Than stay with such a wretched bore, Oh, I am certain to my core:
[REDACTED] you,
I shall,
nevermore.

Oh, dear, my dear:
You snore.

18 Feb 2014

Mary Kate’s Book Report: Fahrenheit 451

by Mary Fons | posted in: Art, Rant, Word Nerd | 3

The best part of Fahrenheit 451 is learning to spell "fahrenheit." Also, the awesome graphic designs for the book over the decades. — The best part of Fahrenheit 451 is learning to spell “fahrenheit”; also, the awesome graphic designs for the book over the decades.

Plenty of folks tell you what’s good and what you should like:

“This restaurant is so good, you’ll love it.”
“Have you seen that show? It is so good.”
“Oh, it’s a classic. It’s so good.”

You are smart enough to realize that a musician, say, can be very good at his or her craft and that this has nothing to do with the fact that you’d rather listen to two cats in heat for two hours than be subjected to that musician’s greatest hits. You are smart enough to realize that there is quality and there is preference, and these things don’t always meet up. Look at the case of my mother and Frank Sinatra: she hates him. She thinks Frank Sinatra was a creep and his ubiquitous music, now on repeat from beyond the grave, is like, ear-porridge for people in shopping mall food courts. I don’t like his music, either, but I argue (with Mom) that Frank Sinatra was a talented entertainer, and that this fact that cannot be disputed. He could sing, dance, act, and probably sleep with nine women in a single night: this was a person with gifts. You don’t care for the tone of his voice, fine, but he’s still remarkable. My mother will begrudgingly allow this position, but she will always, always announce that she hates Frank Sinatra and damn what everyone else says when the strains of “Strangers In the Night,” are within earshot.

I recently had an experience that confounded me vis a vis the quality/preference nexus, though. I tried reading Ray Bradbury’s Fahrenheit 451 and dammit, that book sucks.

I sincerely do not believe that my dislike for the book is an issue of taste or preference: this not a good book. The prose is weak. Darlings were spared right and left and the dialogue is not-believable. The characters are one-note. And Bradbury’s social commentary is woven through the tale about as elegantly as a rubber hose might get through a placement. “Books” are ideas, Ray, got it. Okay, they’re symbols for people, too, I see what you did there. I tried three times to pick that book up and make it through, but I couldn’t. It’s a short book!

Fahrenheit 451 is a dystopian tale, set in a world where books are burned by the nasty Powers That Be because books inspire people to think for themselves, something that is bad for the PTB. In this sooty world, “firemen” don’t put fires out; they start them (an admittedly badass conceit.) The novel centers around protagonist Guy Montag’s uncivil disobedience and attempts to save a world that is almost entirely obliterated by the time he decides to do something about it.

But it’s just a cudgel of a story. Bradbury writes Montag as 100% savior material while everyone else is suspicious. There are bad guys and good guys and there’s hardly a whiff of “But whose side is that character on?” which is what I crave in a novel and crucial to a meaty story, in my view. Montag’s zombie of a wife is hardly necessary for the story, she’s so early written-off; her arc is non-existent. There’s an old professor who still loves books (oh, really? an old professor still loves books? you don’t say!), and Montag’s fireman co-workers have names like Stoneman and Black, which is way, way too on-the-nose for me. That’s not a wink-wink from an author: that’s being cute. I don’t want cute. I want a good story, bro. [SPOILER ALERT] The book ends tidily enough, with everyone learning at least a little bit about themselves and the dangers of a Leviathan-style society. Wow! I didn’t see that coming. Except that I did, from the first page.

Perhaps the most damning thing I can tell you about Fahrenheit 451 is that Bradbury kills off this young girl early on in the story, but when the film version was made, they changed her fate. Instead of dying, Clarisse goes and lives with the exiles, which is way, way, way better for the story. Bradbury was like, delighted and all-in on that massive change to his book, so much so that when he wrote the stage version of the story, he used that storyline, instead. That’s called a major re-write, dude. That’s supposed to come before your book is required reading in for freshman in high school from Santa Monica to Albany.

And that’s the thing. Fahrenheit 451 is “so good.” It’s “a classic.” It’s won all kinds of awards and everyone has heard of it if they haven’t read it themselves. I bought a copy at the bookstore because I was like, “Dang! Fahrenheit 451! I’ve never read it and that is a shame. Time to set things right.” But I don’t like it and I don’t think I’ll finish it.

It is a good thing for a person to take up arms against a sea of hype. If you don’t think the ocean is beautiful, then don’t go to the beach for spring break. My mom hates Frank Sinatra and I think the case can still be made that he was “good,” but I am open to any arguments that he actually did suck. Staying open to revision and re-consideration, and being a proud skeptic: these are “good” things and I’ll argue that till I’m dead.

“It was a pleasure to burn” is not a good opening line to a novel, Mr. Bradbury. It’s cloying and snotty.

17 Feb 2014

In Praise of Quality Glassware.

by Mary Fons | posted in: Day In The Life, Sicky, Story, Tips, Work | 7

Not pictured: actual glass that cut me, sponge, or blood.

I incurred a serious injury last week, and not one of the metaphorical or interpersonal sense.

A drinking glass exploded in my hand while I was washing dishes at the sink. I had my right paw and a sponge inside the glass when it burst and my pinky finger was, uh, compromised. The story is coming now because I wasn’t sure if it was over or not.

Looking at my right pinky at press time, I think we’re gonna be okay. By “okay” I mean we’ll have a gnarly scar but no sepsis. Today was the cut-off (too soon!) date for the “I need to see a doctor” discussion with myself. If the disgusting-weird part on the top of the cut had not closed significantly, we’d go for a consult and probably stitches; this was the deal I made with myself in the bathroom, gritting my teeth (yet again) to pull back the gauze and the tape and the Band-Aid (yet again) to see what was doing under there. When I opened the bandage however, lots of white blood cell fairies had apparently come in the night. My pinky looked like a finger with a nasty-but-healing cut, not something from a “before” picture in a Red Cross how-to field guide.

Good people of Earth, I beg you: spend a little more. Invest in good glassware.

The glass I was washing was an IKEA special. I like IKEA. I like Target. I am down with K-Mart when I’m here in NYC because there’s a huge one at Astor Place and I can get coconut water and a spatula there, for example. Discount retailers like the aforementioned are awfully handy, especially if you’re a real-estate firm in New York who rents out furnished apartments. Setting up a furnished apartment to put on the market means stocking it with items that you’re absolutely willing to never see again. When faced with procuring drinking glasses for Unit A7 on the 5th floor of the building on the corner of 3st Ave and Yo Boulevard, a trip to IKEA is de rigeur. Any other option would be a waste of money, though I hardly need to state that I want nothing to do with any of it longer than necessary.

And here we have the perfect example of why I believe in spending even a little more for better quality objects.

Cheap glass breaks. It doesn’t last. It’s like cheap shoes. Yeah, they’re really inexpensive, but you will wear a hole in the sole in two months, which will then make you believe that a) people don’t make shoes like they used to and/or b) it’s time to buy a new pair of shoes. Your second assumption is correct, but not your first: people do make shoes like they used to, but you ain’t gonna get ’em at the PayLess. And you don’t have to drink your tap water from Waterford crystal stemware (note to self: do that) but when you buy cheap glasses, they’re gonna shatter sooner than even slightly better ones that cost more.

When the glass broke, it make a disturbing “pop” and I gasped as the bubbles in my hands turned dark red and pink. I turned around and saw Yuri and my face sort of broke and I said, “I just cut myself very badly,” and I dropped to the floor to put my hand above my heart.

Yuri jolted from his position on the bed and was at my side in an instant. When a vital, intelligent, athletic man looks at a wound and goes, “Oh my god, oh no, no, oh, baby, no…” you know you’ve got a lil’ issue. I’ll spare you the medical attention I got (it involved peroxide, a lot of blood, and several shots of whiskey) and I’ll also preempt your inevitable cry of, “Why didn’t you go to the hospital?!” by telling you that I was too afraid to go to the hospital because I saw Adventures In Babysitting ten million times as a seventh-grader and I didn’t want to camp out all night in a busy NYC emergency room for “one stitch.”*

The finger will make it. Love of Quilting viewers, if they look closely, may catch glimpse of a scar on my right pinky in a future show, though. My pinkies don’t show too much on TV but it’ll happen sometime. I suppose I should’ve gone in for medical attention for that reason, too: my hands are more seen than most people’s hands and I need to keep them nice-looking.

At this point, I just kinda want to keep them, period.

15 Feb 2014

“Dear New York: Love, Chicago.”

by Mary Fons | posted in: Chicago, Day In The Life, New York City, Paean, Travel | 1

The Wabash St. bridge, going up to make way for a ship. No big deal.

“Dear New York:

I’m writing because I’m concerned about Mary.

When she left me to come see you she was guarded, uneasy about being away from me for so long. Six weeks is a long time, no doubt about it. She and I have been together well over twelve years, and though Mary travels extensively, even her longest trips are usually no more than two weeks; there loomed over us significant separation anxiety. Plus, who would get the mail?

She was also concerned because — though she had a serious crush on you for most of her life — Mary suffers from a mild case of New York City-induced low-level panic. The scale of you (huge) and your population density (dense) causes her to chew her lip and drink too much coffee when she’s with you for even short periods of time. It’s a mild case, but even so.

But that anxiety has disappeared. Her lip-chewing incident was last week and was an isolated event. Rather than feeling skittish, she’s relaxed. In place of the subtle “outsider” or “impostor” syndrome she has felt with you in years past, there is a wholesomeness to her experience so far and a peculiar calm — this is even with the pools of filthy slush she has to wade through, the constant honking on 1st Ave. and the really, really badly cut finger she has right now due to the cheap-a** drinking glasses in this furnished apartment that continue to break in her hands.

Mary is falling in love with you, New York, and this is not okay with me.

I am Chicago. I am her Nelson Algren and Saul Bellow. I am where Mary wrote poems for microphones. We became Neo-Futurists together. She is my lake beyond the slaughter yards. I reflect her in the windows downtown; I am her osso bucco; we have our own booth at Spiaggia. I’m leather, she’s lace. We read all the books, all the time, we have tea in the morning. We’ve gotten kicked out of bars and invited into libraries. Mary and I are involved, is what I’m saying, New York.

We have also recently renovated the bathroom and the kitchen.

While Mary’s with you and you hear her say things like, “I love it here,” or “I wanna move here,” please let me know. I will make sure to note the time and date of the sentiment and also be able to mobilize forces here to convince her to a) stop saying things like that entirely; or b) adapt the statements to something more like, “I love it here BUT I could never live here forever,” or “I wanna move here…but I’ll never give up my place in Chicago, the city of my dreams and where my heart is forever and ever, amen.”

I’m sure you understand. I simply can’t lose her.

With Regards,
Chicago”

10 Feb 2014

The Cashmere Snuggie

by Mary Fons | posted in: Day In The Life, Fashion, New York City | 2

"Oh please, please, please let me be a Balenciaga pre-season resort collection sweater one day! Please, god!" — “Oh please, please, please let me be a Balenciaga pre-season resort collection sweater one day! For the love of BAAAA. BAAAA.” — A Cashmere Goat.

Who among us (other than the vegans among us) can resist cashmere? The cold is punishing; the wool is combed. The chill is evil; the fibers are thick. My white cashmere turtleneck is in heavy rotation this winter and it’s starting to look ever-so-slightly dingy, like fresh urban snow. But as I only have a couple pieces of cashmere in my wardrobe, I have no choice: even dingy cashmere is better than boring old wool and infinitely more fabulous than some kind of sporty, wicking PolarTec. Oh, the humanity!

My pocketbook contains a dash o’ cash, a personal debit card, a business debit card, and only one credit card. That card is for a department store whose name rhymes with Schmacks Smith Flavenue. I have a very low limit on the card to keep me from getting into debt. I hate being in debt and simply won’t accept it as an option if at all possible. Though fashion often feels like an emergency, it usually isn’t and not worth going into debt for. Not for long, anyway.

But as cash flow is a little weird right now with the move to NYC, I thought I’d use my slightly-dusty credit card today for a purchase I actually needed. Charging something has its benefits and today’s errand was a good example. But o, sweet, mysterious Fate: whilst looking for that other item, I found a full-length cashmere robe/nightgown/caftan thing so head-slappingly on sale I bought it faster than you can say “snorgle.” The garment is 100% cashmere. It’s pale-pink. It zips up the front. The only way it could be more adorable is if it had feet and a hood. I would’ve paid double if it had, but I’ve got it on as I type this and it’s working out just fine.

So that I don’t go to sleep — wait, wait. No. So I don’t drift to the Land of Nod on pale-pink cashmere gossamer wings thinking I allowed PaperGirl to be only about buying a nightgown, here are three fascinating facts about cashmere you should know. You really should, because check it out:

1. Cashmere comes from the soft undercoat of goats bred to produce the wool. Something like two-and-a-half goats are needed to produce a single sweater! That’s one reason it’s expensive. The other reason it’s expensive is because this undercoat has to be combed by hand, in the spring, by men in newsie caps who smoke pipes and say, “Aye” a lot and drink dark beers at lunch.

2. Everything in No. 1 was true except the very last part about the men.

3. I would like some hot chocolate right now. Do we have any hot chocolate?

9 Feb 2014

Cookshop

by Mary Fons | posted in: Day In The Life, Family, Food, New York City, Tips, Travel | 1

A lil' sompin' like dat. — A lil’ sompin’ like dat.

I’m mad decent in the kitchen.

My junior year of college, I went into a newly opened cafe in Iowa City with my boyfriend Wes. The Motley Cow was the sort of place I did not feel cool enough for: it was tiny, there were interesting objects everywhere (e.g., glass seltzer bottles), and there were words like broccoli rabe on the menu. I spied a pasta dish on the paper menu that contained…truffles? In my world, truffles were chocolate. We went in because Wes wanted to ask for a job. They didn’t hire Wes, but they did hire me. I’m still not sure how it happened; I truly do not remember asking for work. Besides, I was horribly intimidated by the whole operation. In conversation with Wes and the owner that day, I must’ve mentioned that I had waited tables all through high school. Within a week I was on the schedule as a waitress at the cafe. From there, out of curiosity and a deep desire to help that beautiful place succeed, I got into the kitchen. The Cow became my contemporaneous college. It changed me as much as normal-college did, probably more.

We ate five things in my house growing up: pizza, chicken tetrazzini, mostaccioli, lasagna, and chili. In a single-parent household where that parent is on the road much of the time — trying to make enough money for any sort of food — there is no food worship. There’s no interest, money, or time for it. And this was twenty years ago in small-town Iowa, mind you; that I even knew what a chocolate truffle was is saying something. I don’t mean that we were a bunch of rubes; I mean that it was a different time and that time did not include sauteed shallots or aged balsamic.

When I started inching into the kitchen at the Cow, I started from nothing. I didn’t know about the soup-starter triumvirate (carrot, celery, onion); I didn’t know hummus was made of chickpeas, nor did I know what a chickpea was; pan-searing and braising were revelations; I remember the day I learned what a roux was and I made one; I remember the day David needed me to make a soup and he said, “I need you to make a soup,” and I did: I made a delicious French onion and we served it. I made the soup! I fell in love with making simple, gorgeous, nourishing food and I owe it to the Cow and the people who were patient with a willing kitchen student who didn’t know anything at all.

In New York City, you walk out your door and before your very eyes is some of the best food in the world. (I actually think Chicago beats NYC for Best Restaurant City in America, but that’s another post.) But would you know that I’ve been cooking since we got here? I haven’t had a working kitchen in so long, it feels like the sweet breath of life to be standing at a stove again. The setup here is laughable: there is no countertop. No counter at all, just a sink and a tiny, tiny stove. But it’s a gas range, the oven works, I’ve fashioned a counter by putting a board across the sink, and I can use the small dining table if I really need more room. I’ve made lasagna, chicken-quinoa-vegetable chowder, penne caprese, maple cookies, chocolate chip cookies, Irish soda bread, rolled oatmeal with cream and almonds, and beautiful asparagus and salads.

Feeding myself and Yuri in this way feels like watering a plant and that plant is love and that love is five-star.

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