13 Apr 2014

From the PaperGirl Archives: “Mary Fons, Freshman,” January 30, 2012

by | posted in: PaperGirl Archive, Rant, Word Nerd | 6
Dutch magazine illustration. I love those dresses so much!
Dutch magazine illustration circa 1880; artist unknown. Lord, I love those dresses!

Yuri is tending to a bit of business while he’s in town. This means I have an hour to spend with you. You look lovely this morning.

Trying to write anything right now that is not a frothy, gooey paean to the strapping young man in my life/house is useless: he’s all I can think about and our reunion has been most happy, but because I refuse to be gross, I’ve rifled through the big red binder and have a little something for you today from the PaperGirl Archive. I promise you’ll be entertained, and there’s no risk of me TMI’ing about Yuri’s perfect, uh, everything.

The entry, titled “Mary Fons, Freshman,” is dated January 30, 2012, and I chose it because it makes this post a post-within-a-post that also digs into the past for old writing. It’s so meta, I’m practically metallic. Bon-apetit!

PaperGirl, January 30, 2012 — “Mary Fons, Freshman”

And now, a report I found amongst my the boxes of things my mother delivered to me in her quest to rid the house in Iowa of questionably saved childhood artifacts.

This essay (?) was written my freshman year of high school, which means I was writing at the tender age of fourteen. I am more than a little scandalized by my flip, bratty attitude — and more than a little proud, friends. As I type this up for you, I remain indignant over the indelicate circumstances that compelled my math teacher to give the assignment. I’ve copied and formatted exactly, word-for-word, from the document itself.

Let’s do this.

“Under normal circumstances, I couldn’t give a damn about the history of mathematics, but since the students in my math class can’t seem to control their gastrol [sic] intestines, I am forced to write this report. Having encyclopedias from 1962, it makes it difficult to find an abundance of information on anything other than Lincoln, so my one and only source will be my math textbook, Transition Mathematics, (Scott, Foresman, 1992, All rights reserved.)

THE DEVELOPMENT OF OUR NUMBER SYSTEM

Do you recognize these numbers? 

0   1   2   3   4   5   6   7   8   9

You ought to, you’re a math teacher. We use numbers every day. But have you ever wondered how they came about? Well, I haven’t either, but I’ll tell you anyway. 

Long ago, the Greeks and Romans had a number system. It’s wasn’t like ours — they used the letters of their alphabet to represent numbers. The Greeks used more letters than the Romans, which is a totally pointless bit of info but is has to be a page report and I have absolutely no material at all. In fact, I wouldn’t be surprised if I am one of the only ones in my class who actually completes this assignment! Anyhow, the Romans used L for fifty, C for one-hundred, D for five-hundred, and T for two. Europeans used this system from 100 B.C. to 1400 A.D.

During this time, the Hindus were hard at work on their own number system, which is the system we use today. It was called the DECIMAL SYSTEM! This system is the one that has made my life a living hell ever since preschool. I have never been good at math. If I was, I wouldn’t be having to deal with high schoolers who can’t stop farting. (Excuse the term, it’s so blue-collar.) But I digress.

The Europeans didn’t figure out the decimal system until 1202 A.D. A guy named Leonardo of Pisa, an Italian mathematician also known as Fibonacci, translated the Arabic manuscript into Latin, and that was the only reason the Europeans ever began using this system. Thus ends my report on THE DEVELOPMENT OF OUR NUMBER SYSTEM. Thank you.

Now, because I still have a half a page left, I will express my opinion on this situation. It saddens to me know that my fellow classmates cannot grasp the fact that they are in high school. Maybe farting was funny in second grade, but not anymore; at least not to me, or anyone else with an I.Q. over ten. Frankly, I’m scared. Are these the leaders of tomorrow? If so, for God’s sake, kill me now.”

[end of post]

My teacher put a red X through the words damn and “living hell” and docked me 10 points. It may not surprise you that I was considered fairly nerdy in high school, though socially-speaking, I was a floater: I had nerd friends, chorus friends, partying friends, and my older sister’s supercool friends, so I wasn’t terminally nerdy. But the general consensus was that I was a good at English, nice enough, and in no way serious girlfriend material.

Today, I absolutely think farts are funny and I am one happy girlfriend. Things do change.

 

11 Apr 2014

Lobster? You Brought ‘Er!

by | posted in: Food, Tips | 1
Me, too! Image: Wikipedia.
Me, too! Image: Wikipedia.

 

I have just made a lobster bisque.

Here’s what’s happening: Yuri and I have been apart since…too long. He’s in New York. I’ve been crisscrossing the Midwest, flinging fabric around, leaving thread and gum wrappers everywhere. Unable to stand being separated a moment longer, we’ve hatched a logistically-challenged plan to spend about 36 hours with each other in Chicago before Monday comes around and spoils everything. I left Iowa this morning before the sunrise and arrived in Chicago just after it; he’ll begin his trek from the east coast within a few hours. I cannot wait till he gets here. I’m slightly freaking out.

“Yuri,” I texted him, “I’d like to make you something marvelous to eat. It’ll be all ready when you get here. What would you like, darling? Pick anything your heart desires — absolutely anything!”

I watched the little talk-bubble ellipsis shimmer on my iPhone. Then the text popped up:

“Can you make lobster bisque?”

Yikes!

“Absolutely,” I texted back, because though I’ve never made lobster bisque, it’s just soup, right?

Cooking is fun because it’s the closest I get to doing — and enjoying — science experiments. You take a beaker of this, a cup of that, you boil this, you mix that, and blam! stuff changes color, there’s oxidation, titration, solids, and who knows what else, but you can eat everything and people go, “Wow!” and there are no grades.

Here’s what I have very recently learned about making lobster bisque:

  • It’s expensive. I purchased four lobster tails (roughly 4oz. each) from the fishmonger at Whole Foods, and that came to a little over $35. Then I had to fetch the cream and the stock and so forth. Not cheap — and those little lobster butts don’t yield much. This some fancy soup. 
  • It’s time-consuming. I recommend catching up on emails between steps. You’ll get a lot done. 
  • It’s sorta gross. Have you made lobster bisque? If not, let me tell you a little secret: you puree the shells. The shells are cooked with the soup, y’all, at least in the recipe I used. Lobster bisque is basically a way to drink essence o’ lobster and that means you need to puree, pummel, extract, soak, simmer, reduce, and otherwise distill every morsel of that thing to git all you can git. When I was reading through the process I had to read twice that you use a food processor to puree the dang shells and then return them to the pot. You don’t eat the shells — that orangey muck is pushed through a sieve later — but you’re kind of eating the shells because, well…Cuisinart. 

As I was going briskly about my bisque business, I thought about Maine, where “lobstahs” are to Maine folk as deep dish pizza is to Chicagoans: plentiful and fiercely protected.

In the summer of 2007 and 2009, I stayed a month on Maine’s picturesque Little Cranberry Island (known to the locals as “Little Cran”.) My artistic mentor and friend Sonja, along with her husband Bill, founded The Islesford Theater Project (ITP) on Little Cran and they asked me to be involved. Making theater with those people in the summer was a true gift and we made a lot of people happy, I think; whenever the ITP has a show, people from all over the Cranberry Isles get in their boats and skim across the water to come see.

And when you’re in the cast, you get to stay in Sonja and Bill’s house and eat Sonja’s home cooking every night. This is a very, very good thing. Blueberry crisps, tacos, Indian food — that woman can and does cook everything. Well, Sonja can get fresh lobstahs straight from the lobstahmen working about 500 yards from her back porch. She made lobstah mac n’ cheese once, which was transcendental. Once, everyone at the table got a fresh lobstah on a plate. Bam, lobstah on a plate. Dinner was served. There was a dish of melted butter for each of us, shell-crackin’ implements, and a whole lotta napkins. The flavor was incredible, but if I’m honest, I must confess: Whole lobsters kind of gross me out. The whole “sea bug” thing does not inspire hunger in me. And after making this soup, I’m not that excited to eat it. I’m excited for other things.

Just hurry, Yuri.

6 Apr 2014

When Wine Goes Bad.

by | posted in: Art, Food, Rant | 7
Very nice, as beverages go.
Very nice, as beverages go.

We all have fanboy moments, geek-outs, obsessions. I sure do.

We identify ourselves vis a vis our preferences and interests. This strikes me as normal and healthy. It starts early, when as kids we swear allegiance to either chocolate or vanilla, and it goes on from there: consider Trekkies, (who get picked on more than is probably necessary) or model train collectors (who wish they’d get picked on more.) There are cupcake fanatics and Twilight fans and many millions of quilt geeks out there, with whom I proudly stand. Even choosing not to be a fan of anything is an identity choice; the antifan, the independent — this is a (paradoxically) popular option. It’s human to seek our bliss, whatever it is, and as long as no one is doing harm, I support bliss-finding of all kinds.

But let us linger on that “doing harm” part.

While I was sewing the other night, I watched a documentary about sommeliers. Somm, made in 2012 by director Jason Wise, followed four American males over the course of a year as they studied and then sat for the Master Sommelier exam.

The Master Sommelier exam is “an almost impossible to pass” test administered once a year by the Court of Master Sommeliers. There are three parts to the test, all more torturous than the next: there’s the theory part, where the subject must be able to do something outrageous, like correctly predict the temperature on a typical day in May in some ancient Mediterranean terroir; there’s the blind tasting, where the quaking, shaking young man or woman must suck down multiple mystery wines and accurately answer what they are and where they’ve come from, down to the vintner and the year; and then there’s the service portion of the test, where these pour (sorry) souls must execute pitch-perfect wine service to people who aren’t real customers, but the members of “the Court” who are actively trying to make them fail.

The exam is an exercise in absurdity. Only 135 people in 36 years have passed this course.

The four guys followed in the film were open and honest about how studying for the test had all but ruined their respective relationships — and their girlfriends concurred. The test created tension between the friends, took its toll on their bodies (no sleep, lots of wine, mega-anxiety) and though it wasn’t a major focus of the film, I can only imagine the economic impact of the experience on a Masters-bound somm. Most take off work to study full-time, and to try all these fancy wines one must eventually purchase them, I assume? And the Knights of the Court of the Round Table of Master Sommeliers of Camelot’s Men don’t administer the test for free, naturally: it’s $325 to register, and you have to get to the city where it’s held, find someplace to stay, and you’d better be rocking a killer suit when you show up all shaved, haircutted, two-bitted, etc.

I was more than a little grossed out by all this.

Though it cannot be denied that fine winemaking — “vinification” if you’re nasty — requires skill, craftsmanship, innovation, and a hell of a lot of work, at the end of the day, you’re gonna pee this stuff out. I apologize for being crass, but this is the reality of any beverage. Does good wine taste delicious? Oh, yes. Does it make you want to sing and make art? Totally. If you choose the right bottle on a date, are you going to impress the waiter and up your chances of getting lucky? You just might, Johnny. And these are all good things that you can’t get from ordering a Coke.

I also want to give props to people who know wine. Full disclosure: I dated a sommelier last summer. He has risen through the ranks of the Chicago restaurant scene, he’s extremely skilled in his job and he’s passionate. That’s cool; he’s not the problem.

It was the level of obsession and elitism on display in Somm that made me want to order a Mr. Pibb in pure defiance of a world that creates such monsters. I would’ve ordered a damned Diet Rite if I could’ve, and popped the lid with a flourish reserved for a pricey sauterne. When I watched one of the guys say, in a kind of trance, speaking-in-tongues state over a glass of white, “This wine is bright, this wine is clear, this wine is from the Loire Valley; this wine is medium body, this wine has vanilla notes, this wine…this wine is freshly-cut garden hose,” I stopped stitching at my sewing machine, hollered, “Oh for GOD’S SAKE!” and threw my half-square triangle in the general direction of the screen.

The Master Sommelier Exam prides itself on being exclusive, but they’ve landed backward: these folks have shut mere mortals out so completely, they’ve made us the enviable ones: we can still enjoy glasses of wine; they can’t. We can still get excited about a $30 bottle that we won’t describe much better than “really good” and we can move on after it’s poured to talk about other things that interest us, like…not wine. The tower they’ve built is all ivory, no stone. They can’t love the thing they love anymore because when you love something, you set it free.

(I don’t know how that works, either, but it was a perfect way to end that paragraph.)

Anything that can ripen can blight; everything, if conditions are right/wrong, can go septic. Find your bliss. But prune it.

5 Apr 2014

The Canoodling Burrito: A Love Story

by | posted in: Chicago, Day In The Life, Food, Luv, Story, Travel | 6
No.
No.

I found myself on a Chicago el train tonight, but I wasn’t supposed to be there. If my itinerary had gone as planned, I would be in Iowa.

After my gig in Cleveland, I planned to go straight through Chicago to Des Moines, no pitstop at home. (I’ll be in Des Moines for the next two weeks, filming Love of Quilting for PBS.) But when our flight was delayed (and delayed and delayed) out of Cleveland and most everyone missed their connections, I had an idea. I deplaned, slipping through the crowd of grumpy travelers to seek out a free Southwest ticket agent further down the terminal. I spied a friendly-looking blonde lady at gate A9 and went for it.

ME: (Exceedingly chipper, non-threatening:) Hello! How are you!

SOUTHWEST TICKET LADY: Hi there. How can I help you?

ME: Well! It’s cra-ray-zay! I was on Flight 313 from Cleveland and, you know, all that rain… Well, I have not missed my connection to Des Moines. I can absolutely make it. But the truth is, ma’am, is that I live in Chicago? And my home is here? And is there any way that I could, you know, go home to my condo tonight? Could I fly to Iowa tomorrow, instead? I don’t know if this is possible, but wow, would it ever be great to, you know… Could… My bed, and my…my bed.

SOUTHWEST TICKET LADY: Let’s see what we can do. (Clacks on computer. Pauses.) We can do that. No problem. I can put you on a flight tomorrow. Morning or evening?

I nearly hugged her.

My luggage went onto Des Moines, but I didn’t care. It would be safe in the baggage room overnight, and who needs mascara, anyway?* I got a boarding pass for tomorrow and waltzed out of the airport. I was going home! I wasn’t pulling any heavy luggage! The words “footloose and fancy free” came instantly to mind. I did a little two-step on the moving walkway. I had visions of a glass of red wine, a book, and my glorious, glorious bed, which would be waiting for me with fresh sheets because I had thought to change the linen before I left town.

I made my way to the train platform. Orange Line to the Loop. Right before the train left the station, a couple came in and sat in the two seats directly in front of me. They were early thirty-somethings; white, preppy and well-groomed but not so wildly attractive that I thought I was looking at prom king and queen. There was actually a touch of nerdiness about them, but they were both dressed like they worked in PR or at Deloitte and Touche, whatever that is. It was abundantly clear that the guy had just arrived and the young lady had come to the airport to meet him.

Let me tell you that they were excited to be together. Very excited.

The pair were talking rapidly and kissing each other in between sentences, then in between words. When they first started this canoodling, I was filled with happiness: lovers reunited is a beautiful thing to witness. This feeling was followed hot on the heels by a terrible pain, however; Yuri is in New York and I am not and I wanted nothing more in the universe than to kiss my lover between sentences, too. (And everywhere else while I’m at it — hey-o!)

My self-pity didn’t last long, because the canoodling couple started to annoy me. They were talking a little bit too loud about the guy’s trip, for one thing. And these kisses were sort of anemic; his lips were squished into a droopy grape shape that he kept smushing into her cheek. And she’d be halfway through a syllable and stop to pucker up. It was like this:

GUY: Yeah, he’s doing great.

(Kiss.)

GIRL: Did your mom saying anything about the oven mitt?

(Long smooch.)

GUY: She loved it. Oh, Ronnie’s going to be in Chicago next month.

(Kiss.)

GIRL: Oh (Kiss) that’s (Kiss) awesome.

(Kiss.)

I pulled out my magazine and slumped down in my seat; I tried to get into an Atlantic article about helicopter parenting and fight the urge to wield, in this perfect of circumstances for it, one of the finest expressions in the English language: Get a room!! 

But then came the food. And I was too grossed out to do anything but cover my mouth and look out the window.

The kissing and cooing sounds were joined by the sounds of a food wrapper being opened. Cellophane or paper was being pulled down what I perceived to be a burrito. Now, between syllables and kisses, there was…chewing. Mastication. Food. She would take a little nibble of this burrito and then, mouth full, would peck him on the lips. Then he would talk a little more, bend his head over to take a bite, and then talk more, and then smush his grape lips onto her neck. I was horrified. I could not get the vision of refried beans and saliva and bed sheets out of my head. It was a physical reaction; I felt ill. When you’re on a train, the people sitting in front of you are right there. I was almost directly implicated. It was almost that kind of party.

This went on. We were close enough to my stop that I didn’t get up and move. I also realized immediately that this was PaperGirl material, so I hung on. I stole two glances: the first, to try and catch the guy’s eye to give him a cold, hard, “EW” look; that failed. The second time I looked up from my recoiled pose was to confirm that these two people were actually making out while eating a burrito. I’m glad I took that second look because guess what?

It was a Rice Krispie treat!

I brightened considerably. Well! A Rice Krispie treat! That’s sorta cute! I kinda like these two, I thought, and I no longer felt like I could barf. Rice Krispie treats are sorta like kisses themselves: sweet, kinda sticky, well-intentioned. It was amazing to me how different I felt about the situation I was in when the food changed from a stinky, cheesy burrito to an innocuous rice-and-marshmallow snack.

They probably went home and had a lot of sex.

*Me, a lot.

3 Apr 2014

Tips For The Beginner Quilter In All of Us (A Diagram-Chart-Schematic-Graphic)

by | posted in: Quilting, Work | 6
Everyone likes shapes. That's Grandma Moses, by the way.
Everyone likes shapes. That’s Grandma Moses, by the way.

I’m in Cleveland at the Original Sewing and Quilt Expo show. I’ll be teaching today; tomorrow, I’ll teach again and then give a lecture. If you’re in the state of Ohio, you should do the following immediately:

1. Eat a buckeye
The candy, I mean! Not the sports fan, tree, chicken, or passenger train that also use the term “buckeye.” Eating a passenger train… What’s wrong with you??

2. Drive to the OSQE show.
It’s at the I-X Center. I don’t know what I-X is for, but is there any better place for us all to find out than in the actual I-X Center? Clearly, there is not.

3. Come find me!
I’m wearing pants, shoes, and a top. And earrings. And a necklace. And bra and underwear, naturally, and I’m deodorized and flossed. Can’t miss me. Shouldn’t miss me, really. We can rap about the tip sheet up there. It’s full of good information for beginner quilters of all ages and stages.

4. Gimme one of those buckeyes.
I smell peanut butter on you. You’re holding out. C’mon, man, hurry up… No, just do it quick! Just be cool! Aright, aright. Now we’re talkin’… Mmmm…

:: munch munch ::

The End.

1 Apr 2014

Taste-Makin’, Makin’-Taste! Photos Post-Renovation.

by | posted in: Chicago, Day In The Life, Tips | 5
From the most recent Neiman Marcus catalog.
In the most recent Neiman Marcus catalog, a Scalamandre bonanza.

See that Scalamandre red wallpaper with the zebras?? Yeah, I see it too! Every day! In my bathroom!

Looks like I was a touch ahead of the crowd on the Scalamandre zebra wallpaper, friends. Neiman Marcus has licensed the print. Now, a person can get pillows and dishes with the motif and be black, white, and red all over. Just like me! The wallpaper was the highest-ticket item I purchased in my renovation, relatively speaking, and I love every crimson inch of it. Those zebras move, sistuh.

I’ve taken lots of pictures of both my bathroom and my kitchen with the intention of sharing them, but when I get to the “insert photo” moment here on the PG, I balk. I get letters from guys in prison, you know. That gives a girl pause when she’s about to post photos of her bathroom mirror, especially because she’s fully aware 99% of all nutcases and stalkers are not currently behind bars.

Plus, as stunning as my Scalamandre bathroom is and as drop-dead gorgeous as the navy blue subway tile and floating shelves are in my kitchen (it all turned out perfectly, almost gross in its awesomeness to me) isn’t it better to imagine these things than be even slightly let down when you see (for example) a bag of Stay-Puft Jumbo Marshmallows on my counter instead of leftover osso buco? What if you think I have a huge, ginormous house? I like that! Keep thinking that! When you see my galley kitchen, you may have to go find another fantasy and no one has time for these things.

You see, I cannot possibly post the pictures of my home on this blog.

Instagram is completely different, however.

29 Mar 2014

“I Love Your Necklace.”

by | posted in: Art, Family, Fashion | 5
Robust, not fragile.
Robust, not fragile.

Most days, I have on a gold necklace. It’s the same one all the time; I hardly ever take it off.

This is necklace, in my view, is gorgeous and conspicuous. A woman is allowed one, maybe two conspicuously gorgeous accessories on any given day. She can switch out the conspicuously gorgeous accessories as she wishes, but more than two at once (e.g., nice earrings and a handbag) and you’re breaking a cardinal rule made by Big Mama Chanel. Chanel — who we can all agree was a real pain in the ass — said that before you leave the house, you should take off the last thing you put on. (I’m pretty sure she was taking about accessories, not shoes or pants.) And she’s right. If you find yourself wearing a necklace, earrings, a couple bracelets, a handbag of consequence, and a selection of rings, you end up looking rather…accessible, if you catch my drift. Can’t have that.

My necklace is my secret wardrobe weapon. It ensures that I am never over-accessorized. This is because my ensemble on any given day starts at the necklace; not the other way around. Because I never take it off, the piece anchors my look. (Verily, it anchors my very soul.)

The medallion is a solid gold coin from Canada. My grandfather on my dad’s side did some business up there many years ago. The company he worked for screwed him over (this is what grampa told the adults in my life, who then vaguely explained it to me and this is how family lore is created) and grampa is dead now, but before all that depressing stuff happened, the man bought a few of these gold coins.

My mom and my now-deceased grandfather had a complex relationship while my parents were married; the relationship remains complex to this day, even though it now only exists in the abstract. It’s like that with most people who knew my grampa; he was not a kind man. I’ve been assured from several well-intentioned sources that he mellowed considerably toward the end of his life, but to me, being mean your whole life and then being nice toward the end is like apologizing immediately after slicing someone’s throat: you feel terrible and you help with the paper towels, but someone is dying and it’s a little late, darling. Carnage wreaked.

But Grampa, feeling expansive one day, decided to have one of his Canadian coins set by a jeweler. And so he did, and he gave this piece to my mother. She did not wear it then; she did not wear it ever. It sat in her jewelry box for decades, sleeping the days away in the box’s velvet lining.

Mom and I were looking in her jewelry box several years ago she came across the coin. I gasped. I had never seen it before. I thought it was beautiful.

“Zounds!” I exclaimed. “What’s that?!”

Mom helped me unclasp the gold chain I was already wearing and we slid off the little seashell I had hanging from it. We replaced it with the medallion. As soon as I felt that coin around my neck, I felt like I had discovered America. The weight of it on my breast was thrilling; actual gold is heavy, it turns out! The shine, the yellowness of the disc communicated a first-prize win, a blue-ribbon. I felt like I had received a gold medal for simply being alive. I think we should all get a medal for that very reason; life is too hard to not get an award just for surviving more than a few birthdays. Mom saw how much I loved it and it is on permanent loan.

It’s only a piece of metal. But my necklace is the closest thing I get to a talismanic object. I wear my necklace around my neck and my heart on my sleeve and that’s all the adornment I need. Well, then there are my diamond earrings, but that’s another jewelry story for another day.

Note: Chanel also said, “A woman who doesn’t wear perfume has no future.” This declaration was made in 1930, presumably from a chaise lounge inside La Pausa, Chanel’s home on the French Riviera. A person has to admire Chanel the businessperson, but no one has to like the woman herself. I mean, ew.

27 Mar 2014

Cooky Life.

by | posted in: Day In The Life, Food | 4
It's mesmerizing, looking through stock photos of chocolate chip cookys. Hundreds and hundreds of cookys and still, their power remains undiluted.
It’s mesmerizing, looking through stock photos of chocolate chip cookys. Hundreds and hundreds of cookys and still, their power remains undiluted.

There’s been a lot of cooky baking in the past few months. New York, Chicago, busy or less so, I am a woman with a wooden spoon.

I prefer the “cooky” spelling, yes. There’s something L’il Abner about spelling cooky with a “y,” which is to say spelling cooky with a “y” evokes newsprint, the 1950s, and little kids with southern accents.* I’m not so sure that even with the “y” I shouldn’t change the plural to “cookies.” I probably should, but if you don’t stand for something, you’ll fall for language rules you didn’t make and don’t like. Also, Cooky Monster eschews the “ie” and that’s good enough for me.

Yuri likes cookys. Chocolate chip wins by a wide, wide margin. It’s funny how you can not listen to someone, even when they’re telling you exactly what they want, to your face. When I learned that Yuri was a cooky fan, I set about making him the best cookys of his entire life thus far. I listened only partly when he said that chocolate chip cookys were his very very very favorite. I made a batch of chocolate chip first, of course, maybe even two batches. But then it was time for my cooky experience to grow. It was suddenly more about me, this cooky.

I did some maple glazed. That was in New York. Lemon buttermilk, because I had to use up some buttermilk. I did some pecan sandies.** But one day, after I saw a cooky unfinished on Yuri’s snack plate, I inquired.

“Hey, did you like the cookys I made?” I asked.

“Yeah, they were really good.”

“Lemon buttermilk, right? So good. You really did like them?”

“Yeah, they were awesome.”

I gave him a pout. “You didn’t eat all your cooky, though.”

There was a pause, then Yuri, with great diplomacy and tact, said, “You know what, baby? I love everything you make, but I really just love a chocolate chip cooky. Like, straight up chocolate chip.”

Oh, men!

It’s a fantastic thing to listen, and it’s also fantastic to focus one’s cooky-making adventure on a single cooky. There’s a zen calm in thinking that for the rest of the foreseeable future (we can’t see much of it, but I’m forever trying to peek) I will be exploring but one cooky. Without deviating from the goal — a great chocolate chipper — I can experiment with infinite variations until I achieve what this man believes is The Best Yet. A little baking powder? a lot? no nuts? hazelnuts? hazelnuts pounded within an inch of their life so you have a fine meal of hazelnut going on in the bite? It’s exciting.

*L’il Abner ran for 43 years. Forty-three years! 
**Alt. spelling, “sandys”

 

24 Mar 2014

Excuses From Squeak.

by | posted in: Art, Day In The Life, Work | 7
Squeak, a sock puppet that I do not have to get permission to feature, as it came from WikiCommons.
Squeaks, the Excuse Puppet.

“Hello,

My name is Squeak, and I am make out of what appears to be a dingy sock. In reality, I am made out of a used-but-laundered sock, and this photograph of me is terrible. I have two buttons for eyes and I am generally in a good mood. Mary wanted an image of a puppet in this post but didn’t want to use a photo for which she’d need permission. She found me on Wiki Commons, so there you go.

I’ve been employed by Mary — she’s paying me in compliments — for what she says is, “a terrible, terrible situation, Squeaks.” She was shaking her head and looking at her taxes when she said that.

What are taxes?

Anyway, Mary wants me to tell you to “hang in there, comrades.” Mary told me to make sure to tell you she is not a communist, but she likes calling a group of people she loves “comrades” because it’s ironic.

What’s irony?

Anyway, I was sent to tell you that she’s not neglecting PaperGirl, she just totally in the weeds and can’t get on top of the fires. Fires, weeds. I don’t know. She’s sorry she’s been a little sporadic, she’s sorry she ate jumbo marshmallows for breakfast again…what else. Hang on, I have notes. (Rifles through notes using head.) Oh, here: she’s still in love, her kitchen is amazing, all she wants is to curl up with a good book and some tea, and she’s got lots of funny stories to tell but first she has to file her taxes, shoot 26 episodes of Quilty this weekend, finish one issue of the magazine and get the next one caught up, pitch a new show, possibly write new manuscript by mid-April and send wardrobe to Iowa for PBS taping in a week. And she’s teaching in Cleveland before Iowa. And she has to finish a quilt. And she’s going to miss Yuri terribly when he goes back home to NYC tomorrow.

There’s one note down here. She says, “My heart and soul come together on paper and on PaperGirl. I’m never far away.” (He shrugs.) 

See Ya,
SQUEAKS

 

19 Mar 2014

Shoe Story.

by | posted in: Fashion, New York City, Tips | 2
A British housewife puts out items for salvage during 1942. Ministry of Information Second World War Official Collection
A British housewife puts out items for salvage during 1942. Ministry of Information Second World War Official Collection.

Last night, I left a pair of gray Celine ankle boots outside the iron gate into the apartment building where I lived until this morning. If you happened to be walking west of Avenue A on 10th St. around 9pm last night, you would’ve seen them, placed nicely side-by-side against the brick wall. They were free to a good home, but you wouldn’t have wanted them. Even Celine boots aren’t worth much when they’re as trashed as those boots were. I blame Manhattan.

I’m hard on shoes, though. I didn’t know that was a trait one could possess until it was pointed out to me a few years ago. I don’t remember who did the pointing, but it must’ve been someone I cared about because I remember looking down at my feet and seeing my dinged-up shoes with scuffs deep like wounds and I remember feeling embarrassed about that.

It’s great when you make changes in your life based on feelings of self-confidence, but frequently it’s shame that compels us to change. Shoes are important. They communicate silent messages about how you feel and what you think about the world; certainly they affect how you move through it, figuratively and literally. I decided that I wanted to be the sort of person who cared about not just her shoe style but the state of the shoes themselves. I resolved to buy the best shoes I could afford, always, and take good care of those shoes.

And so I did: I’ve been a committed shoe-maintainer for many years, now. I visit a cobbler regularly. My cobbler in Chicago is located in my favorite building in the city, the Monadnock. Not only is the architecture of the Monadnock great, the lights in the building’s arcade are low, like gaslights, and there’s lots of wood and glass; the floor is mosaic and my heels make a great little tic! tic! as I walk the hall. The cobblers in the shoe repair shop know me well; they’re all Mexican and I get a “Buenos dias, Maria!” when I walk in. Orlando always takes my shoes and looks at the heels, first.

“Ohh, ohh. Yes, this bery bad,” he’ll say, and then cluck his tongue. There’s usually some catch to the repair he has to make. It’s not because he’s trying to take advantage of me; it’s that most of the shoes I buy are unique in construction or shape, e.g., the heel of the YSL pump is metal, the toe of the Marni pump is cloth, etc. We agree on a price for the fix and I come back the next morning to shoes that not only look better but feel better: maintaining great shoes is one of the most glorious feelings I know. I’m serious. There’s something so adult, so capable about a pair of resoled, polished shoes. Some people buy fancy shoes at full-retail prices and then they don’t take care of them. I buy fancy shoes on sale and take great care of them. I like my way.

So what about these Celine boots?

Oh, they were goners. I had them fixed twice. The seam over the instep was coming apart again and I could see my sock through the top. The stacked wood heels were chipped and battered, the leather was rubbed to discoloration. I walked miles and miles and miles in those shoes and they served me well. Very sharp, those boots.

Take care of them.

 

 

17 Mar 2014

On Patchwork.

by | posted in: Art, Chicago, Day In The Life, Paean, Quilting, Travel, Work | 1
String quilt blocks for "Majesty."
String quilt blocks for “Majesty.”

I have so enjoyed sewing at The Yarn Company over the past few weeks. I’ve nearly completed my latest quilt for Quilty, a string quilt I’m calling “Majesty,” due to all the royal purple fabrics. A string quilt, if you don’t know, is a quilt made by sewing long strips (“strings”) of fabric to paper foundations. You sew, trim, and then tear the paper off the back of the units you’ve sewn. You sew the units together to make blocks, and from the blocks, you make the quilt top, and so on. 

There is a myth that quilters are patient. It’s the opposite. We are extremely impatient. We must forever be doing something with our hands. We finish a quilt and immediately start the next one (many of us, including me, begin our next project before we finish what we’ve got going.) We look for efficiencies everywhere. We strategize. There is no meandering, no lackadaisical approach. We make patchwork and quilt quilts to calm ourselves down, not because we are some breed of serene creature with nothing better to do than sit around and (slowly) make “blankets.”*

I’ve calmed myself down in the middle of Manhattan by working on “Majesty” at my sewing machine. If I could’ve spent hours and hours more doing so, maybe I wouldn’t have gotten sick. (A more optimistic way to frame it: I might’ve been sicker had I not enjoyed many hours of sewing.) The whirr of my Babylock, the snic! of my scissors cutting thread; these are the sounds of patchwork science that have soothed my cerebrum when it’s been burnt crispy by the sirens and the subway. There are dishes to do, always, and dinner and cookies to make for myself and Yuri. There are phone calls and emails and fires — all of it important, none of it more important than anyone else’s phone calls, emails, and fires. All of this is laid down when you sew. You really can’t do much else when your foot is on that pedal.

My mom likes to say this:

“When I was a young mother, working on my first book, it seemed crazy to make quilts in my ‘spare time.’ But I loved making patchwork and quilts because they stayed done. The dishes didn’t stay done, the laundry didn’t stay done. There was always more homework, there were more bills… But a quilt block stayed done. You could say, ‘I made this’ and enjoy it forever.”

Chicago will see very little of me; the remainder of March is all we have together. I go to Cleveland, Iowa, Florida, Lincoln, and somewhere else before coming back to NYC in early May. Nothing stays done. Plane tickets don’t get framed. Suitcases don’t stay packed or unpacked. Kisses are like matches. Sandwiches are consumed. But “Majesty,” when it’s done, will stay done. And someone will cover up under it one day and see the Quilt Charm on the back. It will read, “Made by Mary Fons, NYC, 2014. Done.”

*Don’t call them “blankets.” Your CB2 knit throw is a blanket. We make quilts.

16 Mar 2014

PaperGirl Celebrity Encounter: Tim Gunn!

by | posted in: Art, Day In The Life, Fashion, New York City, Quilting, Story, Work | 14
Tim Gunn backstage during New York Fashion Week, 2009. Image: Wikipedia.
Tim Gunn backstage during New York Fashion Week, 2009. Image: Wikipedia.

 

I have only a few days left in Manhattan before I return to Chicago for a few weeks. I was getting worried that I hadn’t bumped into Madonna in the park or seen Sam Harris on the subway. I don’t seek out celebrity encounters, but I was a little bummed my elbows hadn’t been bumped by anyone fancy since arriving in the city.

Then I met Tim Gunn.

Yuri and I both had loads of work to do this weekend and decided to set up shop at the Balcony Lounge at the Met. This is a private lounge for members of the museum, and my family has a membership. (Thanks, Ma!) The lounge is quiet, serves excellent tea and cheese, there’s fast wireless, and if you need to take a break and go see Walker Evans photographs or stare at The Harvesters by Bruegel the Elder, you can absolutely do that. We all need Bruegel the Elder breaks from time to time.

I was focused on editing the May/June ’14 issue of Quilty when I heard a one-of-a-kind voice. I looked up to see none other than style icon and Project Runway host Tim Gunn greeting the nice lady at the registration desk. My mouth dropped open. I grabbed Yuri’s leg. I do that a lot for a variety of reasons on a regular basis, so he didn’t look up from his laptop.

“Yuri!” I hissed. “Yuri, it’s Tim Gunn. Tim Gunn just walked in!”

Yuri was programming. “Who?”

“Tim Gunn! Tim Gunn from Project Runway! And, like, fashion!”

My body was contorting into Martha Graham-like shapes. I was excited. Tim Gunn is someone whose career I admire. He taught at (and led) Parsons School of Design for many years. He was Chief Creative Officer at Liz Claiborne for awhile, which, according to my research, put him at the company during its morph into the Kate Spade-Juicy Couture-JC Penny animal it is now? This is unclear to me, but it is clear is that Tim Gunn is the man. And, as most people who are not named Yuri know, Tim Gunn has served as beloved mentor to designers cast in Project Runway since the very first season of the show in 2004. He’s written books, he’s done TV and film cameos; he’s even got his own catchphrase. Though we know people on screens are not magic, it’s plain as can be: Tim Gunn is neat.

I tried to focus on my work but it was impossible. I kept stealing teensy glances over to the sofa where Tim Gunn was sitting. He was perusing a large art book. There are many beautiful books of art on offer in the member lounge, no surprise, and he was engrossed in his selection.

What to do? I desperately wanted to meet him but refused to be weird or annoying. I decided after he had been there for an hour or so to write an extremely short, non-creepy little note to him. (Hear me out.) I would buy his glass of wine and give my note to the waitress to give to him in lieu of his check. My note said something like:

“Hi, Tim Gunn! Thank you for inspiring so many of us who work with textiles. If you ever need a quilt or a quilter for any reason, call me!”

I taped my business card in the center of the note using one of the stickers for my upcoming book. Actually speaking to the man was not part of my plan. I’d take care of the bill and Yuri and I would leave before he did or he’d call for his check and before he left, I’d escape to the bathroom so he wouldn’t feel obligated to come say anything. I wanted to make tiny, meaningful contact with a compliment. No awkwardness, no foul.

But then the waitress went on break! She was his waitress and my waitress! She was the lynchpin of my entire scheme! Now what?!

After a few panicky texts with my sisters, I changed my mind: I would deliver my note in person. If I didn’t try to say hello to Tim Gunn at the Met lounge at that moment, I would never have the chance again. I put on some lip gloss and walked over to where he was sitting.

Readers, I am happy to report that Tim Gunn is wonderful.

“Excuse me, Mr. Gunn?”

He was immediately on his feet.

“Call me Tim! Please!” He placed his book down on the table and stood to shake my hand. “How are you?” he asked, as though we had met. Eep!

“Oh, I’m fine,” I said. I was more timid than I have ever been in my life, I think. “I had this whole plan how not to disturb you. I was going to give you this little note and buy your glass of wine, but then the waitress went on break and, well, I just wanted to say thank you so much. You’re very inspiring. I’m a quilter.”

Tim Gunn was looking at my note. “This is wonderful! How delightful! My goodness! A quilter? That’s marvelous! What is this?” He was pointing to the sticker.

“That’s my book! My first book. It’s coming out in May.”

“That is a tremendous accomplishment,” said Tim Gunn. “I don’t know what I’d do without my co-author. She turns what I write into something actually worth reading! Congratulations to you! When does it come out?”

“May,” I said, beaming. Talking to Tim Gunn was like talking to… Well, Tim Gunn. It was the best. And yes, he looked amazing in tailored everything and he smelled terrific.

We chatted a teensy bit more. He said, “Oh, good. I see your email, here. I’ll send you my last couple of books!” and I said, “I’ll send you mine! We’ll trade!” and Tim Gunn said that sounded like a fine idea.

Start to finish, the encounter was all of two minutes, but it sure was pleasant. Thanks, Tim Gunn, for being kind to a stranger who admires you a great deal. I hope you do receive my book when I send it to you; since it doesn’t come out till May, it’s possible you’ll forget why you’re getting it and your people will move it to the revolving file. But if you do get it, I hope the quilts in the book will inspire you, even a tiny bit.

13 Mar 2014

Nellie Bly + PaperGirl: Conversation #00172

by | posted in: Day In The Life | 10
Walkies.
Walkies.

(MARY and NELLIE BLY walk along the Central Park reservoir. NELLIE records the conversation on her iPhone. MARY wears Nike Dunk hi-tops.)

NB: Are you sure I should be here?

PG: What? Why?

NB: It may be too soon for another Nellie Bly post. You don’t want people to get bored.

PG: (Considers this.) After this, you should probably get lost for awhile.

NB: No problem. How are you feeling?

PG: Much better, thank you. It took days to feel normal after the morphine. That was bad. I’m a little spooked about what would’ve happened if I had had three injections instead of just two.

NB: You might consider wearing a medical bracelet. I wear one.

PG: Really?

NB: Yes, I’m anemic.

PG: Hey, so am I!

NB: You told me you wanted to talk about a comment someone made online. I assume it was something hurtful?

PG: Right, yes, the comment. The comment wasn’t hurtful at all. It was a thoughtful, “get better” comment from a nice lady named Becky. But Becky said something about being surprised to learn I’ve have a chronic illness with insane complications. She said that on the outside looking in, it looks like I have “a perfect life” because of my job.

NB: What’s the issue?

PG: That is so wrong. It’s dangerously wrong.

NB: Okay.

PG: You just can’t draw conclusions like that. It made me furious at the power we give television and media.

NB: Ah. You’d better clarify that you’re not furious at Becky. This could go the wrong way.

PG: Good heavens, no! We love Becky. Becky is not the issue. Lots of other people made similar comments when I wrote about my parents’ divorce. They said things like, “Wow, you never would guessed your family endured something like that,” and “Everything seems perfect, looking at you gals on TV.” I just… I can’t believe it. I can’t believe anyone would look at me on TV or Mom on TV or both of us and think that we are somehow different from any other human beings. We’re people. We have family drama and skeletons and horrible mistakes and regrets. Well, Mom doesn’t have horrible mistakes. But we have problems and struggles like anyone does.

NB: More than others?

PG: No! The same amount! That’s the point! It’s not okay that television has the power to make people believe something impossible — namely, that there is such a thing as “a perfect life.”

NB: You’re really chewing that lip. 

PG: Look, if my life is perfect, someone has a lot of explaining to do.

NB: You realize you’re doing the “celebrities are people, too” thing.

PG: It’s not healthy to graft narratives onto people just because they’re on a screen. The only difference between me and the camera crew at Iowa Public Television is that I’m on one side of the lens and they’re on the other. My life is not special. There’s no magic — there’s just more footage.

NB: It’s natural to draw conclusions from what we see, though.

PG: Yes, but I’m making quilts. All a person can deduce from watching me make quilts on camera is that I make quilts on camera. You can’t even deduce that I like it, though of course I do. I love it.

NB: I’m trying to understand the anger, here.

PG: It’s not anger. It’s animated compassion. I just want people to never, ever compare themselves to something they see on television, ever, even if it’s a friendly quilting show. Look, my dad is like totally out to lunch. I had a messy divorce after two years of being married. Just the other day, I accidentally double-booked myself for a gig in June. Do you know how bad it is to double-book yourself? It’s really bad. And last summer, I tripped on my own flip-flop.

NB: Really?

PG: Oh, yeah. Middle of the day. Tripped on my flip-flop blam! flat on my face. I almost busted my nose. And these are all examples of things I can say online!

NB: Yeah, let’s not go into anything from 2003.

PG: It’s not like I’ve done heroin or anything. (pause.) What if I had done heroin?

NB: I’d counsel you to not bring it up here.

PG: Well, I haven’t, so it’s a non-issue. I did do —

NB: Look at the time, Mary. I’m glad you’re better.

(End.)

11 Mar 2014

The Pendennis Observer: Dispatch!

by | posted in: Pendennis | 1

Remember: Pendennis is never posed, ever. These are candid shots of my monkey found as he was — and ever is. Check the “Pendennis Observer” category here in the archives for more.

That's my bed. That's my journal. And that for damn sure is my monkey.
That’s my bed. That’s my journal. And that for damn sure is my monkey.
The New York apartment. East Village. Not a great couch.
The New York apartment. East Village. Not a great couch.
It's either insomnia, afterglow, or dread. I love Pendennis precisely because we can never know.
It’s either insomnia, afterglow, or dread. I love Pendennis precisely because we can never know.

 

 

 

 

10 Mar 2014

I Spent The Night in the Bellevue Emergency Room.

by | posted in: Day In The Life, New York City, Sicky, Story | 14
Before neon.
Pre-neon.

Saturday night, my body refused to be told what to do any longer; I was forced to visit to the emergency room. I ended up at historic Bellevue Hospital’s ER from about 1am till daybreak. This is my tale.

Earlier in the day, I had found it difficult to walk. My guts were churning toxic waste and my tummy hurt a lot. My bathroom trips were numbering in the ridonkulous. I rallied enough to make dinner for Yuri and myself, but I ate very little. When every morsel you put into your body winds up a punishment, you’re don’t get too hungry. I was weak and sad. We went to bed. I woke an hour or so later and, like a wounded/dying animal, I left the bed to try and curl up with my pain alone on the couch. I found no relief there, so I scraped myself up and went to deliver the bad news:

“Yuri,” I said. “I need to go to the hospital.”

Yuri bolted upright and mobilized quickly. I made sure he packed his laptop and brought anything else he’d like to have for the next 6-8 hours. I’ve done middle-of-the-night hospital trips plenty of times; he hasn’t.

I knew from riding the subway that Beth Israel Medical Center was on 1st Ave. and 16th. (There’s a tiled sign in the subway that says, “Beth Israel, 1st Ave. & 16th”.) We’re staying just down the street, so it was okay that when we went outside we couldn’t get a cab. I shuffled along the sidewalk as Yuri tried to hail one, but I knew he’d fail. Saturday night in the East Village means taxis, taxis, everywhere, and not a ride to catch. The cabs are full of nightlife already; nothing is available. And since the East Village in way down on the island and 1st Ave. is a one-way going uptown, you’re pretty much out of luck unless you catch someone coming out of a taxi and you slip in before it leaves again. We reached Beth Israel-Mount Sinai in about 15 minutes on foot.

When we found it, though, it appeared to be closed. Like, closed-closed. We went to two different doors. I know it sounds crazy, and a New Yorker might scoff at me that I didn’t “just go around” or something, but I’m telling you, that hospital was not open. Doors locked. No people. At this point, I was kind of hunching over, too, so if there was an arrow someplace, I missed it. A taxi driver was passing slowly and we caught him.

“Is this hospital open?” I asked at the window.

“Uh…” The driver wasn’t sure what I was asking. Or maybe I just looked that scary.

“Do you know if it’s open?” I asked again, and then, seeing there was no one in the backseat, I opened the door and asked a way better question: “Can you take me to the nearest hospital, please?” Yuri jumped in and we were off, headed to the other nearest hospital, which was at 1st and 27th St.

Bellevue.

Bellevue is the oldest public hospital in the country. Since 1736, the sick, maimed, crazy, indigent, burned, frozen, dying, pregnant, drunk, beaten, wounded, frightened, blitzed, and otherwise in-jeopardy humans of New York have made their way to Bellevue for help. The first-ever maternity ward? Bellevue. The first-ever ambulance service? Bellevue. But despite all that, despite the millions (counted and uncounted) who have received care at Bellevue over the centuries, despite being a landmark of American innovation and civilization, Bellevue’s reputation is not so great. This is probably because of the psych ward.

In New York City, everything is extreme. The poor are really poor, the rich are really rich. The food is really, really good; the garbage smells really, really bad. And the crazy people — sorry, the mentally ill people — are really, really nuts. Bellevue is where they go. And throughout the hospital’s history, tales of terror from the halls of Bellevue have kept Americans in thrall; suicidal starlets, frothing lunatics, axe-murderers, giggling perverts — they all end up in Bellevue. Add to that the occasional (and sorrowful) stories of mistreatment and abuse inside the ward and you get a place frequently referred to zero-to-little irony as “the hellhole” or “bedlam.” I was vaguely aware of this history as I entered the ER. I wasn’t going into the psych ward, but the buildings aren’t too far apart.

I was admitted quickly. It seemed quiet in there. I was hunched over in my chair while the triage nurse put the bracelet around my wrist and felt a surge of excitement push past my pain. I was going to get the inside scoop on a New York City emergency room on a Saturday night! This was gonna be great.

It might’ve been great, relatively speaking, except that I was injected with morphine and I am allergic to morphine. It wasn’t Bellevue’s fault; it’s been so long since I’ve even heard that drug suggested to me that I neglected to mention that I have a terrible, terrible reaction to it. When they asked me if I had allergies, I said no; I’m used to being treated frequently in hospitals that know me, and I was feeling so sick I didn’t think to mention, “Oh, yeah. A long time ago, morphine nearly killed me.” So when I was writhing in pain on my sickbed, the very capable and kind internist said, “I’m going to give you an injection; we’ll get an IV going soon,” I spluttered, “Yes, thank you,” and zip! There you go, morphine in my arm.

It’s a sad thing indeed to be injected with something you’re allergic to.

I wouldn’t feel that allergy/reaction immediately. All I felt was drowsy and in less pain, and that was okay for the moment. Yuri got a chair and sat near me. We heard people talking on the other side of the curtain to my left and tried to listen in on what they were saying. Our eyes grew wide as we realized…the guy got stabbed! We had a stab wound victim in the bed next to us! Holy crap! There was blood on the curtain, too! Wow! Then there were cops! Five cops! All grilling the guy about the stab wound! So far, New York City emergency room report = excellent!

From there, though, the Bellevue ER took off and I went down. It was nuts. I passed out and woke up, hella nauseated, to two Jersey girls screeching next to me; one had twisted her ankle and the other was furiously yelling into her cell phone. They were both roaring drunk. On my way to the bathroom, I passed four indigent men passed out on beds in the hallway; each of their pants were 90% off. When I got to the bathroom, I couldn’t use it. It was filthy. Fecal matter was sprayed around the back of the toilet. There was blood, dried and fresh, kinda everywhere. I turned on my morphine-woozy heels and Yuri helped me back to bed. I stepped around other gurneys and sick people and caught the nurse.

“The bathroom… It’s… I can’t use it,” I said, reeling.

“Oh, yeah. That’s why I hold my urine for twelve hours,” he said. “There’s another bathroom, though,” and he told us where to go. I don’t remember if I used it or not. By that point, I was quickly succumbing to my morphine problem. I don’t remember being released. I don’t remember getting home. I slept the entire day on Sunday and today was mostly lost.

Bellevue, you didn’t do me wrong. But I still ain’t right.

5 Mar 2014

Nellie Bly + PaperGirl: Impossible Conversations (Part I)

by | posted in: Word Nerd | 0
Bly.
Yo, Nellie Bly. ‘Sup girl.

Beginning around 2006 or 2007, when PaperGirl was hosted by another server, when the layout was way different, when life was baffling and great but in totally different ways, I presented from time to time dialogues between myself and Nellie Bly. Long-long-time readers may recall these; I may dig one up one day for our fun. They’re all in the archives.

Nellie Bly is known to grammar school students across America as “the first woman reporter” and I doubt that that is true, history textbooks being what they are (watered-down and probably SEO-driven at this point.) Bly was certainly among the first women journalists to be recognized for their work in the profession, and that makes Nellie Bly cool. She’s cool enough to be the subject of innumerable 5th grade book reports, cool enough to have an amusement park in Brooklyn named after her**, and cool enough to be the only person I’ve ever wanted to be a foil to my brain in this blog.

When I was at my sickest in 2008-2009, Nellie Bly and I would have what I called “Health Chats,” where she would ask me questions about the state of my scary body and I would answer. I always told her the truth. On the days when I couldn’t possibly figure out how to otherwise narrate what was happening to me — either because I was too high on Dilaudid or because the news was too bad and too overwhelming to comprehend — writing a two-person conversation felt like my only option. But it was an option I loved. I just talked to Nellie; I just answered her questions. We talked about other topics from time to time, but for the most part, and definitely during my illness, it was “Health Chat” with Bly every week or two because it helped me get better. I believe it.

I only realized a few hours ago that it’s International Women’s Day. Re-introducing Nellie, vis a vis PaperGirl, is perfect for the occasion.

Stay tuned for the conversation.

**Recently renamed “Adventurer’s Family Entertainment Center” because no one cares about anything and everything is terrible.

5 Mar 2014

On An Uptown 1 Train.

by | posted in: Day In The Life, New York City, Paean, Travel | 1
This be the line.
This be the line.

After making buttermilk pancakes for Yuri this morning (I had some buttermilk leftover from the pie and not everyone likes pie for breakfast, astonishingly) I hopped out the door and into New York. I was headed to the Yarn Co. for a good chunk of sewing time and I felt like I was wearing wings, that’s how excited I was to be sewing-machine bound.

I took the L line to 6th Avenue and then got on the 1 going uptown. On one single train ride I saw three quintessential, only-in-NYC, New York City moments. Let’s revisit.

Moment No. 1
At 34th St., the train pulled in and opened its doors. I saw a drawn, junkie-looking white dude in a stocking cap jump the turnstile right in front of me. He jumped it, gave a fast look around and then bam! he punched the Emergency Exit door to the left of the turnstiles. Through the door came his junkie girlfriend, every bit as strung-out as he was, maybe more. The alarm went off the instant he hit the bar to open the door, but they were gone just as fast. Junkie love in the city.

Moment No. 2
A kid of about eight, I’d guess, was sucking on a pacifier with fake teeth molded into it. It was a joke pacifier, I guess? I didn’t know they made joke pacifiers. If you had told me they existed, I would’ve been hard-pressed to guess at the audience for such things, but now I know. Eight-year-old New York City kids on the subway to school. And she was like, “What?” when I looked at her and in a very good-natured, friendly way, laughed a little. It was funny! Whatever, kid. You got a driver’s license? Yeah, I didn’t think so.

Moment No. 3
Almost to my stop, I noticed a woman repeatedly digging into her purse. She was with a friend, clearly frustrated that she couldn’t find something important in her overstuffed, large handbag. There were two MTA employees across from her. Both older gentlemen, they were just getting off work or headed there to start the day. Kinda scruffy, both of them; one Indian, one of indeterminate (to me) ethnicity. The one guy took his flashlight off his tool belt and held it out to the woman with the nicest smile. She was so grateful and took the flashlight, shining it into her purse. It probably totally helped her. I had to exit the train before I found out what happened, but that was awesome.

All on one trip to the Upper West. This be the city.

3 Mar 2014

Me, Dad, and Cheesecake for Breakfast.

by | posted in: Family, Food, Word Nerd | 11
Wayne Thiebaud. Pies, Pies, Pies. 1961. Oil on canvas, 20 x 30 in.

Incidentally, that Thiebaud painting lives in Sacramento’s Crocker Art Museum. I saw it with my own two eyes, which, incidentally, are usually bigger than my stomach but never as large as my mouth.

My trip to California over the weekend wasn’t for business. I went and spent time with Leesa, my favorite aunt. She was my favorite aunt before the weekend; now I feel like we should fill out some kind of embossed certificate to announce it. Thanks, Auntie.

It had been a number years since Leesa and I had spent time together. The last time I saw her was when her father died in 2009. That was a suboptimal visit, as you can imagine. Everyone was sad about grandpa being dead and busy with funeral and burial stuff. “Sad and busy” is a dreadful state, and it inevitably comes upon you when someone you love dies. Me and my aunt wanted to reconnect without trying to work around a wedding or a funeral, so I flew out to California to see her, her adorable dog, Otto Lieberman, and the beautiful rosemary bushes that line the patio of her well-appointed California home.

We talked a lot. We drank a lot of coffee. We went to the Crocker Museum to have lunch and see art. We attended a black-tie dinner party. We talked more. We made another pot of coffee. It rained all weekend, so the main component of the visit was conversation. Lucky for me and my aunt, we’re good at conversation and share many (all?) of the same values and interests. And since 75% of my family members are also her family members, there was plenty to discuss in that area. The Fons side of the family was broken up into chunks early on in my life and it’s been a Humpty Dumpty ride ever since. This is true for me; I suspect it feels the same for other Fonses I know aside from my aunt, but I won’t speak for them.

Over the course of our visit, I got some information about my father. I haven’t seen him since Grandpa’s funeral either, but Leesa (his youngest sister) stays in contact. I am wary when I’m about to get information about him and hardly eager to ask for it; the presence of my father in any sort of reportage rarely bodes well. His issues are many. Despite my numerous attempts to make even a surfacey relationship work over the years, we have long been estranged.

I looked up “estranged” in the dictionary. I thought it meant “not in contact.” It’s a bit sadder than that:

estranged |iˈstrānjd|
adjective
(of a person) no longer close or affectionate to someone; alienated: John felt more estranged from his daughter than ever | her estranged father.

My aunt told me something by accident that made me at once very sad and very happy, which is an emotional combination more common than being sad and busy, but not any more comfortable. We were talking about pies, Leesa and I, our favorites and methods for making them. We were at the kitchen table.

“You know, we Fonses have a real sweet tooth,” she said, coffee mug in hand. It rained so hard that day, leaves and mud fell out of the gutters onto the sidewalks.

“Really? Like, all of us?” I asked, instantly brightening.

My love of sugar causes me much anxiety. I’m usually worried I eat way, way too much of it, but when I try to eliminate it from my diet (or even cut down on it) I see no point in being alive. That I was somehow not responsible for it, that my sweet tooth was a genetic sentence, that my love of pecan pie and pistachio ice cream actually served to count me among my tribe, well, this made me feel fantastic and warm inside. I instantly thought about eating another one of Leesa’s gourmet marshmallows from the pantry.

“We’re definitely sweets people,” Leesa said. “Your dad, he’ll eat dessert for breakfast. Always would, always loved to. Pie, cheesecake. That’s not for me, but that’s what he would eat for breakfast every day if he had the option. Isn’t that funny?”

I swallowed too much hot coffee. It burned the back of my throat but couldn’t melt the insty-lump that had formed there when Leesa said the words, “Your dad” and “dessert for breakfast.”

I love eating dessert for breakfast. It’s my favorite thing in the world. If there’s cheesecake in the house, I will eat a slice for breakfast and genuinely take no interest in it the rest of the day. In my world, apple pie and coffee are perfect 7:00am foods. Just today, a hazelnut Ritter Sport chocolate bar and a pot of Earl Grey tea constituted my breakfast and you betcher bippy I was at my olympic best all day.

I didn’t know I shared this trait with my father. I didn’t pick up my love for coconut creme pie with my morning coffee by seeing him eat coconut creme pie with his morning coffee. I couldn’t have; I’ve been seated at a breakfast table with the man no more than a handful of times since the divorce. To be thirty-something and discover things about your father, (e.g., he likes cheesecake for breakfast just like you) this information would be bittersweet if he were dead. But as my father is alive, these sorts of discoveries are bittersweet as well as bizarre. We could technically have cheesecake for breakfast together in the near future, my dad and I.

Technically, we could. But emotionally, we can’t. Philosophically, we can’t. Historically, we simply can’t.

I made a pie tonight for Yuri. Buttermilk-brown sugar. Seeing as how it’s delicious and wrapped in foil on the little table where we eat, breakfast is served.

 

2 Mar 2014

I’m a Southwest Girl.

by | posted in: Day In The Life | 4
A low-cost carrier...of awesomeness.
A low-cost carrier…of awesomeness.

I love Southwest Airlines.

This is not a paid or otherwise incentivized post. It’s a paean, a big sloppy kiss on the nose of every 747 in the SA fleet. In a time when air travel experiences so often fall into categories ranging from disappointing to Rape of Nanking-y, Southwest is a blue-and-orange oasis of sanity that confers dignity upon the people they move around in airplanes. Those people are me.

Here’s what life is good at doing: changing. Here’s what Southwest is good at doing: understanding. When you buy a ticket from Chicago to New York City for a May 3rd flight, for example, and you realize you could return two days earlier and make an important meeting, you can move your flight on May 3rd to May 1st — at no charge. Anytime I do that (and I do that a fair amount right now, seeing as how I live nowhere) I feel like I’m getting away with something. I feel like there must be a catch, a shoe waiting to drop, a Customer Service Representative waiting in the wings to slap a not-insignificant fee on me for not being able to live life with zero fumbles and total clairvoyance. But no one slaps me. And I get back to work with a little extra “zing!” even when I’m just typing something into a Google spreadsheet. (I try to keep such tasks to a minimum.)

Most people’s beef with Southwest is that you don’t have an assigned seat. Why do you want that?

Another reason I love Southwest is because they don’t charge you extra for your luggage and they let you bring two pieces! At no charge! I Every other airline charges what I think of as a fine, not a fee. They’re fining you for needing to brush your teeth later, fining you for not having a magical dress that you can travel in, go to a meeting in, go out to dinner in, and also feel like wearing again the next day and the day after that. Southwest knows that when you leave your home for a week you need stuff, and that stuff won’t fit in your briefcase. Rather than add $50+ dollars to your transportation cost, however, they’ve figured out how to not do that while keeping airfare prices for the consumer still relatively low. Relatively really low. How could this be possible unless the people running Southwest Airlines were really good at running an airline? Methinks they are good. Also: peanuts.

Thank you, Southwest Airlines. Today, the gate agent who boarded the flight from Denver came onto the plane and announced a birthday before we pushed off. She also said:

“This is a shout-out to Mary Katherine Fons. I love your quilts! I’m a quilter! I love your magazine!”

United has never done that. And you know, I don’t plan on giving them the opportunity to try. I’m a Southwest girl and I wear my wings with pride. Low, low-cost pride.

 

1 Mar 2014

Real Conversations, Real Good.

by | posted in: Day In The Life | 3
This picture is mesmerizing. It's like it's made out of foil.
This pina colada icture is mesmerizing. It’s like it’s made out of foil.

I’m in California now, writing from the guest bedroom in my aunt’s house. It rained today, so you needn’t feel envious if you’re still trapped in the icy tundra; it poured all day, which kept me from sipping pina coladas by the pool. There’s still time.

But I’m still thinking of the winter in Chicago and since my last observation on it was so spooky and dour, I thought I’d share two actual conversations that happened while I was there that, while not sane by any means, at least show a lighter side to the cold in Chicago. My theory is that people are losing their minds and therefore say strange and unusual things.

Example No. 1 is an exchange between me and my cabdriver en route to the train station before the Fremd gig on Wednesday. It was 5:40am and the temperature was -14. I opened up the door to crazy-loud Haitian music and love beads hanging all over the cab. The driver shouted:

DRIVER: Good morning, sweetheart!
ME: Hey. I’m going to Ogilvie Station, please.
DRIVER: Let’s do it. You up early today, my lady!
ME: I’m going to the suburbs to talk to high school students about writing.
DRIVER: You know what I say? I say, all I know is that I was born nekkid. And I’ma die nekkid. That’s it!
ME: (pause.) Yeah. I guess…that’s true.

Later, waiting for the bus (it was a long day) the man huddled with me at the bus stop began to talk to me like we had known each other since the fifth grade. He was not an insane person, far as I could tell. He was dressed nicely, he was articulate. But he was made weird by the cold, which had clearly paralyzed parts of his brain — the parts that keep one from talking to strangers about alligators.

MAN: Cold, cold, cold. That’s what I say. Move out if you don’t like it!
ME: Hm, yep.
MAN: I been thinkin’ about it.
ME: Yeah, Florida sounds good right about now, right?
MAN: No! No, no, no. Not Florida. The alligators’ll come up under you and eat you alive. Through the window. Come up under you car and hide and then “gulp!” they’ll eat’cha!
ME: (wide-eyed) Wow.
MAN: Oh, yes. They’ll come in the windows and they’ll eat anything. They’ll eat a baby.
ME: Look at the time. I’m gonna have to cab it. Nice talking to you.

They really will eat people, alligators. Definitely. And I confirmed with two people that they will come into the house through a window or door. But at the bus stop in subzero temperatures, hearing about these things eating babies in balmy Sarasota was too much.

All I know is that I was born alligator, I’ma die alligator.

27 Feb 2014

They Call It “Bitter” For a Reason.

by | posted in: Day In The Life | 1
American Expeditionary Force, Siberia. Over 27,000 sets of train wheels stockpiled for war effort.
American Expeditionary Force, Siberia. Over 27,000 sets of train wheels stockpiled for war effort.

I moved quickly on the street to get to the Roosevelt station. I wasn’t running late; I was running from the cold.

The escalator up to the platform at the Roosevelt el stop is long because the platform is up high off the street. It’s a painful ride if you have a heavy suitcase with you: you’re on this long, moving staircase and you simply can’t force it to go faster. When you hear your train coming — worse yet, leaving — you can’t will yourself up to the top of the escalator in time to catch it. You’re stuck.

I was stuck on that escalator ride this morning, straining my neck to try and hear my train was approaching or leaving, straining so hard I almost pulled a muscle. I could not miss the train. I could not miss the train because that would mean I would have to wait for the next one outside on the Roosevelt platform. The Roosevelt platform, like the rest of Chicago, was/is dangerously cold.

“Today,” the city weatherman said, “it will feel like -10 to -20.” But “feel” is a useless term when you’re talking about cold this absurd. Humans “feel” only bitterness, aches, and dread at -10 to -20 degrees. Records are being set every day in Chicago — 2014 now the coldest winter on record — and the winter has taken on a wicked quality. There’s an evilness about it. The cold has a personality and it is monstrous. I was in my home city for exactly 49 hours and I felt scared of the beast that has overthrown her.

The monster has sharp teeth. It’s eating people, throwing men, women, and children into its icy, cavernous maw. Inside it, the wind blows and blows forever and there are coats everywhere but they all have holes and no hoods. Hell does not exist but if it did, the best joke on everyone would be that it is not hot and firey, but cold and empty.

The worst part about the snickering, sharp Cold Monster is that it made me afraid of Chicago the two days I was there. I saw people huddled and angry, shuffling along the streets in clothes that looked like bandages. No one speaks. It hurts to breathe. What I didn’t see or hear was worse: three-quarters of the usual citizens weren’t on the streets at all: no one comes out unless they have to. Millions of eyes are looking out from high above or below, waiting out the cold inside (as long as they can without going crazy and you can bet some have gone crazy.)

It’s a terrible thing to be afraid of something (or someone) you love. It’s like being a child and seeing a parent get drunk. The child can’t understand the adult’s funny walk, or why they’re so angry, or why their voice sounds mushy. It’s startling, it’s confusing, and even if it only happens once, the child gets a glimpse into a different, frightening side of their loved one that they will never forget. The fright they experience is indelible, even if the parent never drinks again, because there’s a world inside that person that he/she never imagined could exist.

And it’s cold there.

25 Feb 2014

For [REDACTED]

by | posted in: Day In The Life | 1
To "redact" is to omit text for publication. It's usually synonymous with censorship, but sometimes it's because the author (ahem) would like to a) be classy and not use names in situations like this for heaven's sakes; and b) bad words.
To “redact” is to omit text for publication. 

Poetry is in my head a lot lately; love may be responsible for this. Loss can do it, too, and I’ve had doses of both over the past few months. Nothing but nothing is better than poetry for unsolvable situations like love and loss.

And now, a poem I recalled while walking through the Midway airport earlier today. I’m home in Chicago for 48-hours before leaving for California. I wrote this piece in my head while gazing at a roaring fire in a fireplace in early 2012. I was up at our place in Door County where it was almost as cold as it is tonight. The poem took about two hours to write, which is either not any time at all or a very long time, depending on how much poetry you write. Because I composed it in my head, I had to repeat the lines over and over so I wouldn’t forget them; as I edited, those lines had to be re-memorized and then put with the other phrases. As soon as I had it just right, I fetched some paper and wrote it down.

I enjoy writing poems in this way. It’s challenging for sure, and there’s a lyricism that happens naturally when you don’t have the paper to tack you down. This piece is pointedly in the style of Dorothy Parker; I felt a kinship with her vis a vis the subject matter.

I hope you enjoy the piece. Do not give it to your lover if he/she snores. I am beyond grateful I don’t have that problem these days. If I did, this poem would not see the light of day. Poetry is dangerous!

For [REDACTED]
by Mary Fons (c) 2012

I shall not see you anymore;
You snore.

I cannot sleep!
Besides, you weep
(Pray tell, what can a man be for?)

Your kiss lacks the ability
To prime my parts most womanly,
And if they did but once or twice,
Well, that was me just being nice,
I feel nothing for you, dear,
I’ll repeat, while I’m still here:

Don’t bother with text messaging –
This is me, exiting,
And where I’m going I’ll have no cell –
Best to find the next fresh hell
Than stay with such a wretched bore, Oh, I am certain to my core:

[REDACTED] you,
I shall,
nevermore.

Oh, dear, my dear:
You snore.
 

 

22 Feb 2014

Fremd High Writer’s Week 2014: Part I

by | posted in: Day In The Life | 2
That's the door I usually take to go inside. By year four, I actually remembered that.
That’s not the door I need to use. By year four, I actually remembered that and went to the other door.

Every year for (oh my) nine years? ten? something ridiculous like that, I have served as a presenter at Fremd High School’s Writer’s Week. Writer’s Week XIX kicks off on Monday, and I just happen to be headed to Chicago on Tuesday, so on Wednesday morning, bright and early, I’m taking a Metra train to Palatine and to try and kick up a little writer-y magic for my Fremd homies.

Here’s an abbreviated description of what Writer’s Week is, taken from the Fremd website:

“Writers Week began in 1995 when we featured students, faculty, and professional writers during lunch hours for a week in April. Since then, about a thousand Fremd students have taken the stage to share their writing. Faculty members from every department have related their stories through writing. More than two hundred professional writers from around the world have visited the Fremd campus during Writers Week to help us better understand writing and authors.”

Good idea, right? Lots of folks agree, including the likes of Gwendolyn Brooks, who presented at Fremd years ago. Billy Collins. Marc Smith. These are writers of consequence, authors whose work has shaped (still shapes) the American literary conversation. And because people on that little patch of land in Illinois believe in the power of and the need for good writers writing, high school students get to walk into an auditorium in their very own high school and receive the lessons, the joy, the discomfiting feelings — the blessed thought — good writing can bring. The amount of work involved in putting on Writer’s Week is head-spinning. Scheduling, booking, fundraising, booster-ing, coordinating — it’s nothing any of the teachers get paid extra to do and they do it all anyway, year after dedicated year.

I’m slightly famous at Fremd because I usually end up kissing people. There’s a piece in my lil’ repertoire that involves kissing an audience member. You want to make an impression on an auditorium full of 500+ high school students? Try kissing one of them. I’m not making out with anyone; it’s just a kiss on the cheek. But it’s a kiss on the cheek with commitment, and I’m nothing if not committed. That usually causes a stir, but I might be famous at Fremd because I write a poem on the spot for a student every year, or because I had a breakdancer kick it onstage (he was up there anyway getting a poem!), or because I presented a Lady Gaga song as verse once time — anything can happen and I think we all like it that way. Whatever the material might be, I give 100% of myself (my attention, my focus, my passion for words, my passion for having fun with them for heaven’s sake) to the Fremdians.

I seriously love that entire high school. It’s like we’re dating long-distance. I don’t see you very often, darling, but when I do, when I do.

I’ll dress up for you, darling. And I’ll bring you a gift from New York. Wait for me.

 

 

19 Feb 2014

Subway Light Switch.

by | posted in: Day In The Life, New York City, Tips, Travel | 0
It's easy.
It’s so simple now.

There was a tiny shift in my brain a couple weeks ago that changed the way I see New York City. The shift will probably change the way I see a lot of things because it was so simple. The simplest concepts are the stickiest: work hard, take a jacket, crack is wack, etc. It’s slightly embarrassing to admit, but since it might help someone else, here goes:

You don’t have to learn the subway system in New York. You just need to figure out how to get where you need to go.

Let’s have that again:

You don’t have to learn the subway system in New York. You just need to figure out how to get where you need to go.

I’ve been coming to Manhattan with fair frequency since I was sixteen. Until three weeks ago, on every trip here, I operated under two subtle, negative assumptions: 1) to get around New York City properly (?) you need to know the subways and 2) figuring that out would mean seriously studying the system at length and doing the MTA equivalent of times tables or vocabulary drills. That was how I thought, and you can marvel at the weirdness of it, but I ask you to marvel with attendant compassion. I look at those assumptions and I think, “My goodness, who was in charge of this girl? Why on earth did she think she had to take graduate-level course work in the New York subway system? Poor thing, someone wrap her in a quilt and get her a piece of chocolate. No, the whole bar. The Ritter Sport. She likes the dark chocolate with hazelnu — yes, that’s it. Here you are, dear.”

(MARY eats chocolate, nods pathetically.)

All that business about being perpetually in the dark about the subway system ended the other day in a flash, don’t ask me why. You don’t have to know the trains. You don’t have to know where the A, C, E trains terminate. You don’t have to memorize the stops on the 6 from Fulton to 110th St. Not only do you not have to do that as a new New York person, you don’t ever have to do that. By osmosis and routine, you will naturally learn subway route details and shortcuts. But the vast majority of veteran New Yorkers don’t know when the 7 runs express to Queens and when it runs local and if you asked them about it, they’d say, “I don’t know, ask the ticket agent,” or “There’s a map over there, I don’t know, sorry.”

If you want to go somewhere, find your somewhere on the map, and then figure out which train will take you close to it. Thought I’ve done just that for years, I always came at it cock-eyed, as though the train system was my destination, not the Natural History Museum. There was this little, niggling voice that said, “You should know this by now,” and that voice distracted me from noticing what I was doing: getting around New York just fine.

Did any of that make a lick of sense?

It’s just a subway system, it’s just a map. It’s just a city, it’s just a person. But the shift in my head from “you’ll never get this” to “you already have this” has given me that singular feeling of “Oh, right. I’m not broken, I’m not wrong, I never was wrong, I was making it too hard, everything I need, I already have.”

Pretty good at $2.25/fare.

 

 

 

 

18 Feb 2014

Mary Kate’s Book Report: Fahrenheit 451

by | posted in: Art, Rant, Word Nerd | 3
The best part of Fahrenheit 451 is learning to spell "fahrenheit." Also, the awesome graphic designs for the book over the decades.
The best part of Fahrenheit 451 is learning to spell “fahrenheit”; also, the awesome graphic designs for the book over the decades.

Plenty of folks tell you what’s good and what you should like:

“This restaurant is so good, you’ll love it.”
“Have you seen that show? It is so good.”
“Oh, it’s a classic. It’s so good.”

You are smart enough to realize that a musician, say, can be very good at his or her craft and that this has nothing to do with the fact that you’d rather listen to two cats in heat for two hours than be subjected to that musician’s greatest hits. You are smart enough to realize that there is quality and there is preference, and these things don’t always meet up. Look at the case of my mother and Frank Sinatra: she hates him. She thinks Frank Sinatra was a creep and his ubiquitous music, now on repeat from beyond the grave, is like, ear-porridge for people in shopping mall food courts. I don’t like his music, either, but I argue (with Mom) that Frank Sinatra was a talented entertainer, and that this fact that cannot be disputed. He could sing, dance, act, and probably sleep with nine women in a single night: this was a person with gifts. You don’t care for the tone of his voice, fine, but he’s still remarkable. My mother will begrudgingly allow this position, but she will always, always announce that she hates Frank Sinatra and damn what everyone else says when the strains of “Strangers In the Night,” are within earshot.

I recently had an experience that confounded me vis a vis the quality/preference nexus, though. I tried reading Ray Bradbury’s Fahrenheit 451 and dammit, that book sucks.

I sincerely do not believe that my dislike for the book is an issue of taste or preference: this not a good book. The prose is weak. Darlings were spared right and left and the dialogue is not-believable. The characters are one-note. And Bradbury’s social commentary is woven through the tale about as elegantly as a rubber hose might get through a placement. “Books” are ideas, Ray, got it. Okay, they’re symbols for people, too, I see what you did there. I tried three times to pick that book up and make it through, but I couldn’t. It’s a short book!

Fahrenheit 451 is a dystopian tale, set in a world where books are burned by the nasty Powers That Be because books inspire people to think for themselves, something that is bad for the PTB. In this sooty world, “firemen” don’t put fires out; they start them (an admittedly badass conceit.) The novel centers around protagonist Guy Montag’s uncivil disobedience and attempts to save a world that is almost entirely obliterated by the time he decides to do something about it.

But it’s just a cudgel of a story. Bradbury writes Montag as 100% savior material while everyone else is suspicious. There are bad guys and good guys and there’s hardly a whiff of “But whose side is that character on?” which is what I crave in a novel and crucial to a meaty story, in my view. Montag’s zombie of a wife is hardly necessary for the story, she’s so early written-off; her arc is non-existent. There’s an old professor who still loves books (oh, really? an old professor still loves books? you don’t say!), and Montag’s fireman co-workers have names like Stoneman and Black, which is way, way too on-the-nose for me. That’s not a wink-wink from an author: that’s being cute. I don’t want cute. I want a good story, bro. [SPOILER ALERT] The book ends tidily enough, with everyone learning at least a little bit about themselves and the dangers of a Leviathan-style society. Wow! I didn’t see that coming. Except that I did, from the first page.

Perhaps the most damning thing I can tell you about Fahrenheit 451 is that Bradbury kills off this young girl early on in the story, but when the film version was made, they changed her fate. Instead of dying, Clarisse goes and lives with the exiles, which is way, way, way better for the story. Bradbury was like, delighted and all-in on that massive change to his book, so much so that when he wrote the stage version of the story, he used that storyline, instead. That’s called a major re-write, dude. That’s supposed to come before your book is required reading in for freshman in high school from Santa Monica to Albany.

And that’s the thing. Fahrenheit 451 is “so good.” It’s “a classic.” It’s won all kinds of awards and everyone has heard of it if they haven’t read it themselves. I bought a copy at the bookstore because I was like, “Dang! Fahrenheit 451! I’ve never read it and that is a shame. Time to set things right.” But I don’t like it and I don’t think I’ll finish it.

It is a good thing for a person to take up arms against a sea of hype. If you don’t think the ocean is beautiful, then don’t go to the beach for spring break. My mom hates Frank Sinatra and I think the case can still be made that he was “good,” but I am open to any arguments that he actually did suck. Staying open to revision and re-consideration, and being a proud skeptic: these are “good” things and I’ll argue that till I’m dead.

“It was a pleasure to burn” is not a good opening line to a novel, Mr. Bradbury. It’s cloying and snotty.

 

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