A couple years ago, I wrote about how I don’t freak out if I leave out a pot of soup overnight, how I’ll just shrug and stick it in the fridge and make sure I heat it up extra hot next time. I made sure to mention that there are strict limits to this “eh, whatever” kitchen rule and to never be afraid to come over for dinner, but a lot of you still thought I was weird.
This post is way weirder. But I’m going to write it because walking home from the library, I laughed out loud to myself just thinking about it — which was also weird, of course, but fun for the guys who hang out in the park by the library who saw me laughing to myself.
The precipitous decline in my hemogoblins over the past few months has, as I’ve mentioned, led to a steep increase in my ice consumption. As a number of you have so astutely pointed out, this ice-eating is a symptom called “pica.” Pica is “a tendency or craving to eat substances other than normal food, such as clay, plaster, or ashes, occurring during childhood or pregnancy or as a symptom of disease.”
There are many things to be grateful for: Not craving a glass of ashes or plaster is at the top of my list right now.
Ah, but frozen water counts as non-normal food and as my picamarades know, when you’ve got anemia and pica is upon you, nothing tastes as good as a big cup of really good ice. And you’d better believe that there’s good ice and less-good ice. There’s bad ice (e.g., cubes too large, over-frozen, etc.) There’s acceptable ice. There’s even ideal ice. As an almost compulsive ice-eater, I have become an ice connoisseur and I would like to now review some of the ice that I have sampled lately.
Though this is silly, I assure you: I devote a good deal of time these days to ice procurement, consumption, and evaluation. It’s unsettling to me how excited I am to write these ice reviews. But here we go.
Note: Ice evaluated on a scale of 1-5 on texture, flavor, melting rate, and ease of obtaining. All locations are in the Loop or South Loop of Chicago. In the case of chain stores, the management cannot guarantee quality/consistency.
My Condo: 4.5
My ice maker is broken (oh, the irony) but I have four ice trays that are awesome if I only fill them up halfway. If I only fill them halfway, when I pull a tray out, the ice gets melty in the trays and it’s really chewy. Picking ice cubes out of the tray like that feels sort of like eating a box of chocolates.
Hilton Hotel Cafe: 3.7
I sometimes take a shortcut through the Hilton if it’s cold or rainy and the cafe near the lobby has a self-serve soda machine: total score. I’ve taken a big plastic cup over there on several occasions for the semi-crushed, fresh-tasting ice, but I can’t get cocky. The lady behind the counter gave me the stink-eye the other day.
Pret-a-Manger, Michigan and Monroe: 4.7
This big-city chain cafe has the best ice ever. It’s thin. It’s crispy. It’s crunchy. The cups are big. I try to scam two full cups of ice from the folks behind the counter when I buy a can of Diet Coke but sometimes they say they have to charge me for a large beverage if I want one. If I’m feelin’ flush, I’ll do it. (Q: Has anyone ever planned a heist of an ice machine? Call me.)
Starbucks (Any location): 3.1
Starbucks ice is okay in a pinch, but it’s too hard. And you often get big bars of ice that haven’t separated into cubes. Do you know what I mean? I hate that. My hemogoblins hate it when that happens.
That One Falafel Place on Wabash: 4.1
An upset! This is almost as good as the crushed, almost snow cone ice that you get at a Sonic. (Now there’s some great ice — alas, no Sonics in the Loop.) Anyway, I like this place’s ice better than the shwarma.
7-Eleven on my block: 4.0
The guys who work there are very sweet and rarely charge me for a refill. They may be concerned.
